7880 results in Public Health Nutrition
The provision of ultra-processed foods and their contribution to sodium availability in Australian long day care centres
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- Public Health Nutrition / Volume 21 / Issue 1 / January 2018
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- 29 June 2017, pp. 134-141
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On the appropriate use and interpretation of dietary diversity scores. Response to: ‘Farm production diversity and individual-level dietary diversity’ by Koppmair and Qaim
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- Public Health Nutrition / Volume 20 / Issue 11 / August 2017
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- 28 June 2017, pp. 2073-2074
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Identifying attributes of food literacy: a scoping review
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- Public Health Nutrition / Volume 20 / Issue 13 / September 2017
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- 27 June 2017, pp. 2406-2415
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The fruit and vegetable intake of young Australian adults: a population perspective
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- Public Health Nutrition / Volume 20 / Issue 14 / October 2017
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- 27 June 2017, pp. 2499-2512
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Relationship between abdominal obesity and alcohol drinking pattern in normal-weight, middle-aged adults: the Korea National Health and Nutrition Examination Survey 2008–2013
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- Public Health Nutrition / Volume 20 / Issue 12 / August 2017
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- 23 June 2017, pp. 2192-2200
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Progress towards elimination of trans-fatty acids in foods commonly consumed in four Latin American cities
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- Public Health Nutrition / Volume 20 / Issue 13 / September 2017
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- 23 June 2017, pp. 2440-2449
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The influence of food consumption and socio-economic factors on the relationship between zinc and iron intake and status in a healthy population
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- Public Health Nutrition / Volume 20 / Issue 14 / October 2017
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- 23 June 2017, pp. 2486-2498
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Dietary gap assessment: an approach for evaluating whether a country’s food supply can support healthy diets at the population level
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- Public Health Nutrition / Volume 20 / Issue 13 / September 2017
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- 21 June 2017, pp. 2277-2288
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Double burden of underweight and overweight among Bangladeshi adults differs between men and women: evidence from a nationally representative survey
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- Public Health Nutrition / Volume 20 / Issue 12 / August 2017
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- 21 June 2017, pp. 2183-2191
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PHN volume 20 issue 9 Cover and Front matter
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- Public Health Nutrition / Volume 20 / Issue 9 / June 2017
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- 21 June 2017, pp. f1-f2
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PHN volume 20 issue 9 Cover and Back matter
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- Public Health Nutrition / Volume 20 / Issue 9 / June 2017
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- 21 June 2017, pp. b1-b4
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Facilitators and barriers experienced by federal cross-sector partners during the implementation of a healthy eating campaign
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- Public Health Nutrition / Volume 20 / Issue 13 / September 2017
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- 21 June 2017, pp. 2318-2328
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The relationship between community nutritionists’ use of policy, systems and environmental strategies to prevent obesity and its determinants depends on networking
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- Public Health Nutrition / Volume 20 / Issue 12 / August 2017
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- 21 June 2017, pp. 2225-2235
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Characterisation of vitamin and mineral supplement users differentiated according to their motives for using supplements: results of the German National Nutrition Monitoring (NEMONIT)
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- Public Health Nutrition / Volume 20 / Issue 12 / August 2017
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- 20 June 2017, pp. 2173-2182
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Eating down or simply eating less? The diet and health implications of these practices during pregnancy and postpartum in rural Bangladesh
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- Public Health Nutrition / Volume 20 / Issue 11 / August 2017
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- 20 June 2017, pp. 1928-1940
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Breast-feeding duration for the prevention of excess body weight of mother–child pairs concurrently: a 2-year cohort study
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- Public Health Nutrition / Volume 20 / Issue 14 / October 2017
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- 19 June 2017, pp. 2537-2548
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Organic food consumption during pregnancy and its association with health-related characteristics: the KOALA Birth Cohort Study
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- Public Health Nutrition / Volume 20 / Issue 12 / August 2017
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- 19 June 2017, pp. 2145-2156
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Paying for convenience: comparing the cost of takeaway meals with their healthier home-cooked counterparts in New Zealand
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- Public Health Nutrition / Volume 20 / Issue 13 / September 2017
- Published online by Cambridge University Press:
- 19 June 2017, pp. 2269-2276
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Ultra-processed foods and added sugars in the Chilean diet (2010)
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- Public Health Nutrition / Volume 21 / Issue 1 / January 2018
- Published online by Cambridge University Press:
- 19 June 2017, pp. 125-133
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Warnings as a directive front-of-pack nutrition labelling scheme: comparison with the Guideline Daily Amount and traffic-light systems
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- Public Health Nutrition / Volume 20 / Issue 13 / September 2017
- Published online by Cambridge University Press:
- 19 June 2017, pp. 2308-2317
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