7880 results in Public Health Nutrition
Prevalence and factors associated with overweight and obesity among children from primary schools in urban areas of Lomé, Togo
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- Public Health Nutrition / Volume 21 / Issue 6 / April 2018
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- 24 January 2018, pp. 1048-1056
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The Flint Food Store Survey: combining spatial analysis with a modified Nutrition Environment Measures Survey in Stores (NEMS-S) to measure the community and consumer nutrition environments
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- Public Health Nutrition / Volume 21 / Issue 8 / June 2018
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- 24 January 2018, pp. 1474-1485
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Stakeholder perceptions of a school food policy ten years on
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- Public Health Nutrition / Volume 21 / Issue 7 / May 2018
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- 24 January 2018, pp. 1370-1374
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Dietary patterns are associated with child, maternal and household-level characteristics and overweight/obesity among young Samoan children
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- Public Health Nutrition / Volume 21 / Issue 7 / May 2018
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- 24 January 2018, pp. 1243-1254
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Parental influences on children’s food behaviours: challenges and opportunities from studying culturally diverse samples
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- Public Health Nutrition / Volume 21 / Issue 6 / April 2018
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- 23 January 2018, pp. 1075-1078
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Socio-economic status and maternal BMI are associated with duration of breast-feeding of Norwegian infants
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- Public Health Nutrition / Volume 21 / Issue 8 / June 2018
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- 23 January 2018, pp. 1465-1473
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Consuming sustainable seafood: guidelines, recommendations and realities
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- Public Health Nutrition / Volume 21 / Issue 8 / June 2018
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- 21 January 2018, pp. 1503-1514
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The WHO recommendation of home fortification of foods with multiple-micronutrient powders in children under 2 years of age and its effectiveness on anaemia and weight: a pragmatic cluster-randomized controlled trial
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- Public Health Nutrition / Volume 21 / Issue 7 / May 2018
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- 21 January 2018, pp. 1350-1358
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Socio-economic determinants of vitamin D deficiency in the older Polish population: results from the PolSenior study
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- Public Health Nutrition / Volume 21 / Issue 11 / August 2018
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- 21 January 2018, pp. 1995-2003
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Concordance and predictors of concordance of children’s dietary intake as reported via ecological momentary assessment and 24 h recall
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- Public Health Nutrition / Volume 21 / Issue 6 / April 2018
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- 21 January 2018, pp. 1019-1027
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Food choices to meet nutrient recommendations for the adult Brazilian population based on the linear programming approach
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- Public Health Nutrition / Volume 21 / Issue 8 / June 2018
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- 18 January 2018, pp. 1538-1545
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Subclinical inflammation affects iron and vitamin A but not zinc status assessment in Senegalese children and Cambodian children and women‡
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- Public Health Nutrition / Volume 21 / Issue 7 / May 2018
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- 18 January 2018, pp. 1266-1277
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How immediate and significant is the outcome of training on diversified diets, hygiene and food safety? An effort to mitigate child undernutrition in rural Malawi
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- Public Health Nutrition / Volume 21 / Issue 6 / April 2018
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- 17 January 2018, pp. 1156-1166
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PHN volume 21 issue 3 Cover and Back matter
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- Public Health Nutrition / Volume 21 / Issue 3 / February 2018
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- 16 January 2018, pp. b1-b3
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PHN volume 21 issue 3 Cover and Front matter
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- Public Health Nutrition / Volume 21 / Issue 3 / February 2018
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- 16 January 2018, pp. f1-f2
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Dietary patterns and their associations with home food availability among Finnish pre-school children: a cross-sectional study
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- Public Health Nutrition / Volume 21 / Issue 7 / May 2018
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- 14 January 2018, pp. 1232-1242
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Dietary sources of energy and nutrients in the contemporary diet of Inuit adults: results from the 2007–08 Inuit Health Survey
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- Public Health Nutrition / Volume 21 / Issue 7 / May 2018
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- 14 January 2018, pp. 1319-1331
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Adherence to the Danish food-based dietary guidelines and risk of myocardial infarction: a cohort study
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- Public Health Nutrition / Volume 21 / Issue 7 / May 2018
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- 14 January 2018, pp. 1286-1296
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Secular trends in regional differences in nutritional biomarkers and self-reported dietary intakes among American adults: National Health and Nutrition Examination Survey (NHANES) 1988–1994 to 2009–2010
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- Public Health Nutrition / Volume 21 / Issue 5 / April 2018
- Published online by Cambridge University Press:
- 10 January 2018, pp. 927-939
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Changing the restaurant food environment to improve cardiovascular health in a rural community: implementation and evaluation of the Heart of New Ulm restaurant programme
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- Public Health Nutrition / Volume 21 / Issue 5 / April 2018
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- 10 January 2018, pp. 992-1001
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