7880 results in Public Health Nutrition
Declaration of nutrition information on and nutritional quality of Thai ready-to-eat packaged food products
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- Public Health Nutrition / Volume 21 / Issue 8 / June 2018
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- 10 January 2018, pp. 1409-1417
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Fish consumption and risk of all-cause and cardiovascular mortality: a dose–response meta-analysis of prospective observational studies
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- Public Health Nutrition / Volume 21 / Issue 7 / May 2018
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- 10 January 2018, pp. 1297-1306
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Superstorm Sandy’s impact on the provision of WIC (Special Supplemental Nutrition Program for Women, Infants, and Children) services in New York State
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- Public Health Nutrition / Volume 21 / Issue 7 / May 2018
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- 10 January 2018, pp. 1388-1398
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Mobile produce market influences access to fruits and vegetables in an urban environment
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- Public Health Nutrition / Volume 21 / Issue 7 / May 2018
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- 10 January 2018, pp. 1332-1344
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Associations between sedentary behaviours and dietary intakes among adolescents
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- Public Health Nutrition / Volume 21 / Issue 6 / April 2018
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- 10 January 2018, pp. 1115-1122
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Predicting cardiometabolic disturbances from waist-to-height ratio: findings from the Brazilian Longitudinal Study of Adult Health (ELSA-Brasil) baseline
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- Public Health Nutrition / Volume 21 / Issue 6 / April 2018
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- 09 January 2018, pp. 1028-1035
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Differences in nutrient and energy contents of commonly consumed dishes prepared in restaurants v. at home in Hunan Province, China
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- Public Health Nutrition / Volume 21 / Issue 7 / May 2018
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- 08 January 2018, pp. 1307-1318
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Sodium and potassium content of 24 h urinary collections: a comparison between field- and laboratory-based analysers
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- Public Health Nutrition / Volume 21 / Issue 6 / April 2018
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- 08 January 2018, pp. 1036-1042
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PHN volume 21 issue 2 Cover and Front matter
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- Public Health Nutrition / Volume 21 / Issue 2 / February 2018
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- 05 January 2018, pp. f1-f2
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PHN volume 21 issue 2 Cover and Back matter
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- Public Health Nutrition / Volume 21 / Issue 2 / February 2018
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- 05 January 2018, pp. b1-b4
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Validation of a photographic seafood portion guide to assess fish and shrimp intakes
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- Public Health Nutrition / Volume 21 / Issue 5 / April 2018
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- 29 December 2017, pp. 896-901
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The dietary impact of introducing new retailers of fruits and vegetables into a community: results from a systematic review
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- Public Health Nutrition / Volume 21 / Issue 5 / April 2018
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- 29 December 2017, pp. 981-991
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The New Zealand breakfast cereal category is dynamic and responsive to consumer preferences
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- Public Health Nutrition / Volume 21 / Issue 8 / June 2018
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- 26 December 2017, pp. 1583-1585
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Household access to traditional and indigenous foods positively associated with food security and dietary diversity in Botswana
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- Public Health Nutrition / Volume 21 / Issue 6 / April 2018
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- 26 December 2017, pp. 1200-1208
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Evaluating the ≤10:1 wholegrain criterion in identifying nutrient quality and health implications of UK breads and breakfast cereals
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- Public Health Nutrition / Volume 21 / Issue 6 / April 2018
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- 26 December 2017, pp. 1186-1193
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Urban and rural dietary patterns are associated with anthropometric and biochemical indicators of nutritional status of adolescent Mozambican girls
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- Public Health Nutrition / Volume 21 / Issue 6 / April 2018
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- 22 December 2017, pp. 1057-1064
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Suboptimal infant and young child feeding practices among internally displaced persons during conflict in eastern Ukraine
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- Public Health Nutrition / Volume 21 / Issue 5 / April 2018
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- 22 December 2017, pp. 917-926
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Monitoring the changes to the nutrient composition of fast foods following the introduction of menu labelling in New South Wales, Australia: an observational study
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- Public Health Nutrition / Volume 21 / Issue 6 / April 2018
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- 21 December 2017, pp. 1194-1199
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Product reformulation and nutritional improvements after new competitive food standards in schools
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- Public Health Nutrition / Volume 21 / Issue 5 / April 2018
- Published online by Cambridge University Press:
- 21 December 2017, pp. 1011-1018
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Using pre- and post-survey instruments in interventions: determining the random response benchmark and its implications for measuring effectiveness
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- Public Health Nutrition / Volume 21 / Issue 6 / April 2018
- Published online by Cambridge University Press:
- 21 December 2017, pp. 1043-1047
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