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Conference on ‘Malnutrition matters’ (11)

Session 1: Balancing intake and output: food v. exercise (5)

Symposium 1: Nutrition and epigenetics (4)

Symposium 2: Exercise and protein nutrition (4)

Symposium I: Consequences of obesity and overweight during pregnancy (4)

Symposium II: Infant and childhood nutrition and disease (4)

Session 3: Influences of food constituents on gut health (3)

Session 4: Getting balanced nutrition messages across (3)

Symposium 3: Nutrition is the cutting edge in surgery: peri-operative feeding (3)

Plenary Lecture (2)

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Symposium 3 (Jointly with the British Dietetic Association): Nutrition management in special populations (2)

Symposium 7: Nutrition in inflammatory bowel disease (2)

Symposium III: Metabolic health, weight management and obesity prevention in childhood and adolescence (2)

Boyd Orr Lecture (1)

Conference on ‘Malnutrition matters' (1)

Nutrition Society Cuthbertson Medal Lecture (1)

Nutrition Society Silver Medal Lecture (1)

Rank Prize Lecture (1)

Satellite symposium: Throw another fish on the fire: the role of n-3 in inflammation (1)

Session 1: Antioxidants and the immune system (1)

Session 2: Balancing benefits and risks of micronutrient intakes (1)

Symposium 1: Options in enteral feeding: to perform percutaneous endoscopic gastrostomy or not to perform percutaneous endoscopic gastrostomy: that is the question (1)

Symposium 2: Micronutrients under the microscope (1)

Symposium 4: Home parenteral nutrition and intestinal failure clinical network (HIFNET) and parenteral nutrition (1)

Symposium 4: Hot topics in parenteral nutrition (1)

The Pennington Lecture (1)

The Sheila Bingham Memorial Lecture (1)

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Volume 70 - 2011

Contents

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Abstract

Cost of the Scottish diet is related to energy density: analysis from the Expenditure and Food Survey
W. L. Wrieden, K. L. Barton, J. Armstrong, A. Sherriff
Published online by Cambridge University Press:

14 October 2011, E172
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The relationship between fitness levels and metabolomic profiles in healthy adults
C. Morris, C. O. Grada, M. Ryan, M. Walsh, M. J. Gibney, H. M. Roche, G. De Vito, M. J. Gibney, E. Gibney, L. Brennan
Published online by Cambridge University Press:

15 August 2011, E104
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External validation of a prognostic scoring system for percutaneous endoscopic gastrostomy (PEG)
M. Kurien, H. E. Robson, J. S. Leeds, J. Grant, M. E. McAlindon, K. L. Dear, B. S. Hoeroldt, K. Kapur, G. James, D. S. Sanders
Published online by Cambridge University Press:

27 January 2012, E311
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Reduction of fat and Na content in takeaway food by recipe reformulation
A. Jaworowska, T. Blackham, L. Stevenson
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14 October 2011, E173
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Athletes' level of knowledge and concern regarding osteoporosis
R. N. Palmer, H. E. Theobald
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15 August 2011, E105
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A comparison of gender differences in food portion sizes consumed by Irish adults during 1997 and 1999
S. O'Brien, B. McNulty, A. P. Nugent, E. R. Gibney, M. B. E. Livingstone
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27 January 2012, E400
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Evaluation of the quality of oils sampled from takeaway outlets: is there a need for regulation of oil quality?
A. Alrasheedi, J. Grime, C. Orfila, L. Lang
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14 October 2011, E174
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Standard preload-test meal study designs may underestimate satiety effects: sugar containing drinks as an example
P. J. Rogers, N. S. Gadah, L. A. Kyle, J. M. Brunstrom
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27 January 2012, E401
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Chocolate, biscuits and fruit bars: effects on appetite and mood
K. M. Appleton, P. P. McKeown, J. V. Woodside
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15 August 2011, E106
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Predicting outcomes in patients deferred for gastrostomy insertion using either the Sheffield gastrostomy score or the Levine score
M. Kurien, J. S. Leeds, H. E. Robson, J. Grant, M. E. McAlindon, D. Sanders
Published online by Cambridge University Press:

27 January 2012, E312
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101+ Square meals: evaluation
E. Hughes, M. Hennessy
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15 August 2011, E107
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Dietary restraint and weight loss maintenance in members of a commercial weight loss organisation
S. Whybrow, J Westenhoefer, D. Engel, A. McConnon, M. Gibbs, M. Raats, R. J. Stubbs
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27 January 2012, E402
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A survey of enterally tube fed patients receiving ~800 kcal/d tube feeding regimens
G. P. Hubbard, H. Finch, S. White, J. Mackel, C. Day, J. M. Davies, A. Owen, T. Hoe, S. Bertram-Barclay, C. Provan, K. Sommerville, R. J. Stratton
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27 January 2012, E313
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Agreement between nutritional risk assessment parameters and the mini nutritional assessment (MNA) in hospitalised elderly
V. A. Leandro-Merhi, J. L. B. Aquino, J. G. T. Camargo
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14 October 2011, E175
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Demographic factors do not predict weight loss maintenance in members of a commercial weight loss organisation
S. Whybrow, A. McConnon, M. Gibbs, M. Raats, R. J. Stubbs
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27 January 2012, E403
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Development of sauces with high energy density, flavour and taste impact for older people, aiming to increase food acceptability and consumption
R. Tsikritzi, J. Wang, M. Wong, Y. Mavrommatis, P. J. Moynihan, M. A. Gosney, L. Methven
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14 October 2011, E176
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The influence of nutritional supplement drinks on oral intake in cognitively impaired older adults
V. J. Allen, S. Newall, L. Methven, M. A. Gosney
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27 January 2012, E314
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Assessing misreporting of energy intake in third trimester of pregnancy
V. Cairnduff, A. J. Hill, M. Sinclair, T. McCrorie, D. R. McCance
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15 August 2011, E108
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Changes in lifestyle habits and behaviours are associated with weight loss maintenance in members of a commercial weight loss organisation
R. J. Stubbs, A. McConnon, M. Gibbs, M. Raats, S. Whybrow
Published online by Cambridge University Press:

27 January 2012, E404
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Taste enhancement of savoury food aiming to increase acceptance by an elderly cohort
M. Dermiki, C. Suwankanit, S. Nilkamhaeng, C. Anderson, J. Kidman, M. Gosney, O. B. Kennedy, L. Methven
Published online by Cambridge University Press:

14 October 2011, E177
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