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Volume 70

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Proceedings of the Nutrition Society

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Conference on ‘Malnutrition matters’ (11)

Session 1: Balancing intake and output: food v. exercise (5)

Symposium 1: Nutrition and epigenetics (4)

Symposium 2: Exercise and protein nutrition (4)

Symposium I: Consequences of obesity and overweight during pregnancy (4)

Symposium II: Infant and childhood nutrition and disease (4)

Session 3: Influences of food constituents on gut health (3)

Session 4: Getting balanced nutrition messages across (3)

Symposium 3: Nutrition is the cutting edge in surgery: peri-operative feeding (3)

Plenary Lecture (2)

Postgraduate Symposium (2)

Symposium 3 (Jointly with the British Dietetic Association): Nutrition management in special populations (2)

Symposium 7: Nutrition in inflammatory bowel disease (2)

Symposium III: Metabolic health, weight management and obesity prevention in childhood and adolescence (2)

Boyd Orr Lecture (1)

Conference on ‘Malnutrition matters' (1)

Nutrition Society Cuthbertson Medal Lecture (1)

Nutrition Society Silver Medal Lecture (1)

Rank Prize Lecture (1)

Satellite symposium: Throw another fish on the fire: the role of n-3 in inflammation (1)

Session 1: Antioxidants and the immune system (1)

Session 2: Balancing benefits and risks of micronutrient intakes (1)

Symposium 1: Options in enteral feeding: to perform percutaneous endoscopic gastrostomy or not to perform percutaneous endoscopic gastrostomy: that is the question (1)

Symposium 2: Micronutrients under the microscope (1)

Symposium 4: Home parenteral nutrition and intestinal failure clinical network (HIFNET) and parenteral nutrition (1)

Symposium 4: Hot topics in parenteral nutrition (1)

The Pennington Lecture (1)

The Sheila Bingham Memorial Lecture (1)

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< Back to all issues

Volume 70 - 2011

Contents

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Abstract

An observational study in Irish full day care pre-schools to determine nutrition practice
C. Johnston Molloy, C. Corish, J. Kearney, N. Hayes, C. Glennon Slattery
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15 August 2011, E109
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Survival of patients with Motor Neurone Disease (MND) following referral for nutritional assessment
T. Gledhill, C. Ormerod, V. Lekharaju, A. Smith, P. Bliss
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27 January 2012, E315
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Post-operative nutritional support through jejunostomy feeding Vs parenteral nutrition among upper gastrointestinal cancer patients
R. Sringeri, K. Arndtz, S. C. Cooper
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27 January 2012, E316
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Food portion sizes and their relationship with intake and quality of fat in Irish children
J. Lyons, J. Walton, A. Flynn
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15 August 2011, E110
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Can natural umami ingredients enhance the flavour of a minced meat meal formulation, used in recipes for older adults?
C. Suwankanit, D. S. Mottram, M. A. Gosney, M. Dermiki, O. B. Kennedy, L. Methven
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14 October 2011, E178
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The contribution of nutritional supplements to micronutrient intake in Irish adults aged 18–64 years
F. Browne, E. Walsh, J. Walton, A. Flynn
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15 August 2011, E111
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Nutritional screening of elderly patients – A health improvement approach to practice
K. Farrer, D. Melia, B. Blackett, H. Lloyd, C. Beadman, E. Donaldson, S. Lal
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27 January 2012, E317
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Investigation of risk factors associated with objective parameters of the nutritional status in hospitalised patients
V. A. Leandro-Merhi, J. L. B. Aquino
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14 October 2011, E179
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The contribution of fortified foods to micronutrient intake in Irish adults aged 18–64 years
A. Hennessy, E. Walsh, J. Walton, A. Flynn
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15 August 2011, E112
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The effect of macro and micro-nutrient fortification of cookies on their sensory properties and on hedonic liking of older people
R. Tsikritzi, Y. Mavrommatis, P. J. Moynihan, M. A. Gosney, L. Methven
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14 October 2011, E180
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To determine the prevalence of malnutrition in nursing and care homes in Walsall after six month re-screen using MUST
R. Ragubeer, E. Jerrams
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27 January 2012, E318
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The influence of fatty acid composition on glycaemic response and satiety
M. E. Clegg, M. Pratt, C. J. Henry
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14 October 2011, E181
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The National Adult Nutrition Survey: dietary fibre intake of Irish adults
S. Bannon, J. Walton, A. Flynn
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15 August 2011, E113
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Prevalence of malnutrition in nursing and care homes in Walsall
R. Ragubeer, E. Jerrams
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27 January 2012, E319
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The effects of resistant starch on appetite, food intake and insulin
C. L. Bodinham, L. Smith, J. W. Wright, G. S. Frost, M. D. Robertson
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14 October 2011, E182
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An investigation into the incidence of malnutrition risk among people with dementia in a defined geographical region in Ireland using two nutrition screening tools
M. Mc.Keon, M. McDonnell-Naugton, C. Glennon, G. Flanagan-Rugaboor, M. Oregan, S. Faherty
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27 January 2012, E320
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Intakes of micronutrients in Irish adults (18–64 years)
E. Walsh, J. Walton, B. McNulty, A. Nugent, M. Gibney, A. Flynn
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15 August 2011, E114
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Trends in overweight and obesity in a representative sample of Irish adults
E. A. Boylan, B. A. McNulty, J. Walton, A. Flynn, A. P. Nugent, M. J. Gibney
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15 August 2011, E115
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A three-stage evaluation of the Spinal Nutrition Screening Tool (SNST) in patients with Spinal Cord Injuries (SCI) – results from a UK multicentre validation study
S. S. Wong, F. Derry, A. Jamous, S. P. Hirani, G Grimble, A. Forbes
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27 January 2012, E321
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Comparison of dietary and health behaviour by BMI in Male Employees of KOREA
H. R. Won, S. G. Rhie, I. Y. Chang
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14 October 2011, E183
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