1st International Immunonutrition Workshop, Valencia, 3–5 October 2007, Valencia, Spain
1st International Immunonutrition Workshop, Valencia, 3–5 October 2007, Valencia, Spain
PUFA in the pathogenesis and treatment of patients with multiple sclerosis
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- 12 May 2008, E21
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Potentiation of systemic humoral immune response in suckling rats by conjugated linoleic acid (CLA)
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- 12 May 2008, E22
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Effects of a diet with polyphenol-rich cereal supplementation on the function and redox state of peritoneal leucocytes from mice: differences between a short (5 weeks) and long (20 weeks) period of supplementation
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- 12 May 2008, E23
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Structure and antigenicity changes in 7S soyabean allergen by enzymic deglycosylation
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- 12 May 2008, E24
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Effects of IL-6 on amylase secretion and calcium signalling in pancreatic AR42J cells: modulation by membrane fatty acid composition
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- 12 May 2008, E25
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Effect of oil (sunflower oil) consumption with added hydroxytyrosol (natural antioxidant) on antioxidant variables in leucocytes from healthy adults
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- 12 May 2008, E26
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Expression of Toll-like receptors on peritoneal macrophages and dendritic cells from old mice treated with soyabean isoflavones and green tea
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- 12 May 2008, E27
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The effects of organic v. conventional diets on immune variables in rats
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- 12 May 2008, E28
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Inflammatory mediators in overweight adolescents: association with insulin sensitivity, body composition and metabolic syndrome
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- 12 May 2008, E29
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Immunological response in coeliac disease is age related
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- 12 May 2008, E30
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Hormonal and immune changes with age: effect of energy restriction
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- 12 May 2008, E31
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Use of inducible class II and MHC class I-related chain A/B expression on T lymphocytes as an in vitro screen for the immunomodulatory properties of dietary products
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- 12 May 2008, E32
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Dietary intake of nutrients of great interest in immunonutrition to prevent muscle damage in soccer players
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- 12 May 2008, E33
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Total antioxidant capacity of refrigerated orange juice treated with pulsed electric fields
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- 12 May 2008, E34
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Examination of host immune resistance against Listeria monocytogenes infection in cyclophosphamide (CPA)-treated mice after dietary lipid administration
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- 12 May 2008, E35
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Effect of dietary oils on oxidative stress and cytokine production by murine macrophages
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- 12 May 2008, E36
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Seasonal changes in the neuroimmunoendocrine system activity in young adult male rats administered with a balanced controlled diet from weaning
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- 12 May 2008, E37
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Effect of long-chain fatty alcohols from orujo olive oil on nitric oxide and eicosanoid generation
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- 12 May 2008, E38
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Fermented soyabean products as hypoallergenic food
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- 12 May 2008, E39
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Immunomodulatory properties of Lactobacillus salivarius are not limited to the intestine
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- 12 May 2008, E40
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