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Correction
Evaluation of validated food quantification aids for dietary assessment: A systematic review – CORRIGENDUM
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- 22 December 2023, p. 1
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Symposium Two: Lived experiences in food poverty
Conference on ‘Diet and Health Inequalities’
Engaging with ‘less affluent’ communities for food system transformation: a community food researcher model (FoodSEqual project)
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- 15 December 2023, pp. 1-15
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Plenary Lecture One
Conference on ‘Diet and health inequalities’
Tackling diet inequalities in the UK food system: is food insecurity driving the obesity epidemic? (The FIO Food project)
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- 07 December 2023, pp. 1-9
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Postgraduate Speaker
Conference on ‘Nutrition at key stages of the lifecycle’
Cardiometabolic disease in Black African and Caribbean populations: an ethnic divergence in pathophysiology?
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- 01 December 2023, pp. 1-11
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Symposium one: Nutrition in pregnancy
Conference on ‘Nutrition at key stages of the lifecycle’
Implementing weight management during and after pregnancy to reduce diabetes and CVD risk in maternal and child populations
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- 01 December 2023, pp. 1-12
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Conference on ‘Nutrition at key stages of the lifecycle’
Dietary interventions in pregnancy for the prevention of gestational diabetes: a literature review
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- 30 November 2023, pp. 1-13
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Symposium one: Food insecurity and human health
Conference on ‘Diet and health inequalities’
How (not) to talk about plant-based foods: using language to support the transition to sustainable diets
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- 29 November 2023, pp. 1-9
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Symposium two: Nutrition in childhood
Conference on ‘Nutrition at key stages of the lifecycle’
Time for bed: diet, sleep and obesity in children and adults
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- 28 November 2023, pp. 1-8
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Symposium six: Nutrition in later life
Conference on ‘Nutrition at key stages of the lifecycle’
Long-chain n-3 PUFA ingestion for the stimulation of muscle protein synthesis in healthy older adults
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- 21 November 2023, pp. 1-11
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Plenary Lecture One
Conference on ‘Nutrition at key stages of the lifecycle’
Nutrition and immunity: lessons from coronavirus disease-2019
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- 27 October 2023, pp. 1-16
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Corrigendum
An investigation into the preparation of powdered infant formula in households in Ireland – CORRIGENDUM
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- 26 October 2023, p. 1
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Symposium five: Challenges for nutritionally vulnerable population
Conference on ‘Nutrition at key stages of the lifecycle’
Nutritional and health benefits and risks of plant-based substitute foods
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- 26 October 2023, pp. 1-14
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Symposium four: Nutrition for the prevention of CVD across the life span
Conference on ‘Nutrition at key stages of the lifecycle’
Exploring high-protein diets in the context of cardiac rehabilitation
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- 25 October 2023, pp. 1-12
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Symposium three: Policy implementation
Conference on ‘Diet and health inequalities’
Planet-based diets: improving environmental sustainability of healthy diets
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- 13 October 2023, pp. 1-7
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Corrigendum
A pilot study investigating the relationship between serum Se concentrations and Selenoprotein P activity at 28wks gestation in a high fish-eating sub-cohort of Seychellois pregnant women – CORRIGENDUM
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- 12 October 2023, p. 1
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Symposium six: Nutrition in later life
Conference on ‘Nutrition at key stages of the lifecycle’
Dietary protein recommendations to support healthy muscle ageing in the 21st century and beyond: considerations and future directions
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- 11 October 2023, pp. 1-14
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Symposium two: Lived experiences in food poverty
Conference on ‘Diet and health inequalities’
What qualitative research can tell us about food and nutrition security in the UK and why we should pay attention to what it is telling us
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- 06 October 2023, pp. 1-10
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Symposium one: Food insecurity and human health
Conference on ‘Diet and health inequalities’
Addressing food insecurity: what is the role of healthcare?
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- 25 September 2023, pp. 1-6
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Symposium two: Eroding nutritional inequalities
Conference on ‘Food and nutrition: Pathways to a sustainable future’
Snacking practices from infancy to adolescence: parental perspectives from longitudinal lived experience research in England
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- 15 August 2023, pp. 1-9
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Symposium three: Bioaccessibility/bioavailability of nutrients and non-nutrient
Conference on ‘Architecture of food: Processing, structure and health’
Strategies to increase the bioaccessibility and bioavailability of iron and zinc from cereal products
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- 03 July 2023, pp. 1-7
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