Review Article
Denis Burkitt and the origins of the dietary fibre hypothesis
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- Published online by Cambridge University Press:
- 06 June 2017, pp. 1-15
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Determinants of takeaway and fast food consumption: a narrative review
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- 17 October 2017, pp. 16-34
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Probiotics, prebiotics, synbiotics and insulin sensitivity
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- 17 October 2017, pp. 35-51
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In vitro and in vivo antioxidant potential of milks, yoghurts, fermented milks and cheeses: a narrative review of evidence
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- 02 October 2017, pp. 52-70
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Milk products in the dietary management of childhood undernutrition – a historical review
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- 08 November 2017, pp. 71-84
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Resveratrol and inflammatory bowel disease: the evidence so far
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- 01 December 2017, pp. 85-97
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Evidence for the age-specific relationship of food insecurity and key dietary outcomes among US children and adolescents
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- 10 January 2018, pp. 98-113
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Magnesium homeostasis in cattle: absorption and excretion
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- 10 January 2018, pp. 114-130
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Food pyramid for subjects with chronic pain: foods and dietary constituents as anti-inflammatory and antioxidant agents
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- Published online by Cambridge University Press:
- 22 April 2018, pp. 131-151
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Front Cover (OFC, IFC) and matter
NRR volume 31 issue 1 Cover and Front matter
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- 17 May 2018, pp. f1-f9
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Back Cover (OBC, IBC) and matter
NRR volume 31 issue 1 Cover and Back matter
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- 17 May 2018, pp. b1-b2
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