Research Article
Cavitation and separated flow in a simple homogenizing valve and their influence on the break-up of fat globules in milk
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- 01 June 2009, pp. 1-8
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The responses in milk solids-not-fat and protein contents to improved feeding of cows receiving winter-stall diets and underfed for varying periods
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- 01 June 2009, pp. 155-164
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Molassed sugar-beet pulp nuts supplemented with urea and phosphate used as a milk production concentrate for dairy cows
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- 01 June 2009, pp. 289-297
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Responses in rumen fermentation and milk-fat secretion in cows receiving low-roughage diets supplemented with protected tallow
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- 01 June 2009, pp. 165-173
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The influence of lysolecithin on the complex formation between β-lactoglobulin and κ-casein
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- 01 June 2009, pp. 9-17
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Measurements in vivo of the rate of production of protozoa in the rumen
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- 01 June 2009, pp. 299-303
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The effect of nitrogen source in the diet on milk production and amino-acid uptake by the udder
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- 01 June 2009, pp. 305-315
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Influence of dietary proteins on rennin and pepsin content of preruminant calf vell
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- 01 June 2009, pp. 19-23
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Synthesis of milk fat from β-hydroxybutyrate and acetate in lactating goats
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- 01 June 2009, pp. 175-191
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Some factors associated with the late-winter decline in the lactose content of herd bulk milks
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- 01 June 2009, pp. 317-329
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Reproducibility of the electronic cell-count procedure for counting somatic cells in milk
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- 01 June 2009, pp. 193-201
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Separation and estimation of diacetyl and acetoin in milk
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- 01 June 2009, pp. 25-30
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Further studies on the estimation of diacetyl by the methods of Prill and Hammer and Owades and Jakovac
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- 01 June 2009, pp. 31-35
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Microcalorimetry applied to certain species of bacteria growing in sterilized separated milk
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- 01 June 2009, pp. 203-215
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Milk fat globule membrane material in skim-milk
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- 01 June 2009, pp. 331-337
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The quantitative partition of the albumin fraction of milk serum proteins by gel chromatography
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- 01 June 2009, pp. 217-228
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Some operating characteristics of a simple homogenizing poppet valve; pressure profiles and separation: zone of fat globule dispersion
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- Published online by Cambridge University Press:
- 01 June 2009, pp. 339-347
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The effect of reduction and alkylation on the primary phase of rennin action on unheated and heated milk
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- 01 June 2009, pp. 37-44
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Physico-chemical properties of casein micelles reformed from urea-treated milk
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- 01 June 2009, pp. 45-53
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Studies on the heat stability of milk protein: I. Interconversion of type A and type B milk heat-stability curves
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- 01 June 2009, pp. 349-358
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