Open access
This is a listing of all Gold Open Access papers published in the Journal of Dairy Research.
For more information on Open Access publishing at Cambridge please click here.
Invited Review
Supplementation with antioxidants and phenolic compounds in ruminant feeding and its effect on dairy products: a systematic review
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- 01 September 2023, pp. 216-226
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Research Article
Association between dam and calf measurements with overall and fetopelvic dystocia in Holstein heifers
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- 17 August 2023, pp. 261-268
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Effect of postruminal supply of linseed oil in dairy cows: 1. Production performance and fate of postruminally available α-linolenic acid
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- 04 May 2023, pp. 118-123
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Effects of time and temperature of storage on chemical and nutritional characteristics of raw milk for Provolone Valpadana PDO cheesemaking: a multivariate approach
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- 16 June 2023, pp. 191-199
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Sonication as a pre-processing step to alter acid whey generation during Greek yoghurt manufacture
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- 09 June 2023, pp. 182-185
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Effect of postruminal supply of linseed oil in dairy cows: 2. Milk fatty acid profile and oxidative stability
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- 08 May 2023, pp. 124-131
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Protein modifications due to homogenisation and heat treatment of cow milk
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- 23 February 2023, pp. 58-65
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Effect of mucin on β-lactoglobulin and lactose interaction
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- 02 March 2023, pp. 75-81
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Using machine learning methods to predict dry matter intake from milk mid-infrared spectroscopy data on Swedish dairy cattle
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- 01 March 2023, pp. 5-8
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Fibrillar aggregates in powdered milk
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- 25 January 2023, pp. 70-74
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Supplementation of hydrogenated fat-embedded calcium gluconate improves milk fat content and yield in multiparous Holstein dairy cattle
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- 12 January 2023, pp. 2-4
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Harnessing the untapped potential of indigenous cow milk in producing set-type yoghurts: case of Thamankaduwa White and Lankan cattle
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- 17 November 2022, pp. 419-426
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Milk yield and composition in dairy goats fed extruded flaxseed or a high-palmitic acid fat supplement
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- 13 December 2022, pp. 355-366
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Combined effects of CXCL8 (IL-8) and CXCR2 (IL-8R) gene polymorphisms on deregressed MACE EBV indexes of milk-related traits in Simmental bulls
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- 12 December 2022, pp. 375-381
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Associating changes in the bacterial community of rumen and faeces and milk fatty acid profiles in dairy cows fed high-starch or starch and oil-supplemented diets
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- 30 August 2022, pp. 249-258
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The impact of pasture and non-pasture diets on the sensory and volatile properties of whole milk powder
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- 19 August 2022, pp. 302-315
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Possibilities of using the continuous type of UV light on the surface of lor (whey) cheese: impacts on mould growth, oxidative stability, sensory and colour attributes during storage
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- 19 August 2022, pp. 335-341
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A simple and fast triplex-PCR for the identification of milk's animal origin in Halloumi cheese and yoghurt
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- 19 August 2022, pp. 323-326
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Effect of inclusion of bakery by-products in the dairy cow's diet on milk fatty acid composition
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- 05 September 2022, pp. 236-242
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Effects of pH, stirring rate, reaction time and sequential ultrafiltration of whey protein solution on recovery and purification of glycomacropeptides
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- 30 September 2022, pp. 327-334
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