Short Communication
Difficulties in measuring the syneresis of goat milk rennet curd by dilution of an added tracer
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- Published online by Cambridge University Press:
- 01 June 2009, pp. 209-212
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Fouling of whey proteins on stainless steel at different temperatures
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- Published online by Cambridge University Press:
- 01 June 2009, pp. 213-218
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Structure of the triacyl-sn-glycerols in the plasma and milk of the rat and rabbit
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- Published online by Cambridge University Press:
- 01 June 2009, pp. 219-222
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Viscosity of heated skim milk
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- Published online by Cambridge University Press:
- 01 June 2009, pp. 223-227
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Front matter
DAR volume 52 issue 1 Cover and Front matter
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- Published online by Cambridge University Press:
- 01 June 2009, pp. f1-f2
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Back matter
DAR volume 52 issue 1 Cover and Back matter
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- Published online by Cambridge University Press:
- 01 June 2009, pp. b1-b3
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