Hostname: page-component-586b7cd67f-dlnhk Total loading time: 0 Render date: 2024-12-05T02:43:06.441Z Has data issue: false hasContentIssue false

Fouling of whey proteins on stainless steel at different temperatures

Published online by Cambridge University Press:  01 June 2009

Per-Olof Hegg
Affiliation:
Department of Dairy Technology, Chemical Centre, Box 740, S-22007 Lund, Sweden
Helge B. Castberg
Affiliation:
Department of Dairy Technology, Chemical Centre, Box 740, S-22007 Lund, Sweden
Gunnel Lundh
Affiliation:
Department of Dairy Technology, Chemical Centre, Box 740, S-22007 Lund, Sweden

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Short Communication
Copyright
Copyright © Proprietors of Journal of Dairy Research 1985

Access options

Get access to the full version of this content by using one of the access options below. (Log in options will check for institutional or personal access. Content may require purchase if you do not have access.)

References

REFERENCES

Arnebrant, T., Nylander, T., Cuypers, P. A., Hegg, P.-O. & Larsson, K. 1983 Relation between adsorption on a metal surface and monolayer formation at the air/water interface from amphiphilic solutions. In Surfactants in Solution (Ed. Mittal, K. L.) 2 12911300. New York: Plenum PressGoogle Scholar
Burton, H. 1965 A method for studying the factors in milk which influence the deposition of milk solids on a heated surface. Journal of Dairy Research 32 6578CrossRefGoogle Scholar
Burton, H. 1968 Reviews of the progress of dairy science. Section G. Deposits from whole milk in heat treatment plant – a review and discussion. Journal of Dairy Research 35 317330CrossRefGoogle Scholar
Cuypers, P. A. 1976 Dynamicellipsometry: biochemical and biomedical applications. Thesis, Rijksuniversiteit Limburg, The NetherlandsGoogle Scholar
De Wit, J. N. & Klarenbeek, G. 1981 A differential scanning calorimetric study of the thermal behaviour of bovine β-lactoglobulin at temperatures up to 160 °C. Journal of Dairy Research 48 293302CrossRefGoogle Scholar
Hegg, P.-O. 1980 Thermal stability of β-lactoglobulin as a function of pH and relative concentration of sodium dodecylsulphate. Acta Agricultural Scandinavica 30 401404CrossRefGoogle Scholar
Hegg, P.-O. & Larsson, K. 1981 Ellipsometry studies of adsorbed lipids and milk proteins on metal surfaces. In Fundamentals and applications of surface phenomena associated with fouling and cleaning in food processing pp. 250255. (Eds Hallström, B., Lund, D. B. and Trägårdh, Ch.) Sweden: Lund UniversityGoogle Scholar
Hegg, P.-O., Martens, H. & Löfqvist, B. 1978 The protective effect of sodium dodecylsulphate on the thermal precipitation of conalbumin. A study on thermal aggregation and denaturation. Journal of the Science of Food and Agriculture 29 245260CrossRefGoogle Scholar
Hegg, P.-O., Martens, H. & Löfqvist, B. 1979 Effects of pH and neutral salts on the formation and quality of thermal aggregates of ovalbumin. A study on thermal aggregation and denaturation. Journal of the Science of Food and Agriculture 30 981993CrossRefGoogle Scholar
Jenness, R. & Koops, J. 1962 Preparation and properties of a salt solution which simulates milk ultrafiltrate. Netherlands Milk and Dairy Journal 16 153164Google Scholar
Lalande, M. & Corrieu, G. 1981 Fouling of a plate heatexchanger by milk. In Fundamentals and applications of surface phenomena associated with fouling and cleaning in food processing pp. 279288. (Eds Hallström, B., Lund, D. B. and Trägårdh, Ch.) Sweden: Lund UniversityGoogle Scholar
Ling, A. C. & Lund, D. B. 1978 Apparatus for studying fouling of heated surfaces by biological fluids. Journal of Food Science 43 390394CrossRefGoogle Scholar
McKenzie, H. A. 1971 β-Lactoglobulins. In Milk Proteins: Chemistry and Molecular Biology 2 303 (Ed. McKenzie, H. A.). New York: Academic PressGoogle Scholar
Sandu, C. & Lund, D. 1979 Chemical reaction fouling due to foodstuffs. International Conference on Fouling of Heat Exchange Surfaces. RPI, Troy, N.Y.Google Scholar
Skudder, P. J., Thomas, E. L., Pavey, J. A. & Perkin, A. G. 1981 Effects of adding potassium iodate to milk before UHT treatment. I. Reduction in the amount of deposit on the heated surfaces. Journal of Dairy Research 48 99113CrossRefGoogle ScholarPubMed
Smits, P. & Van Brouwershaven, J. H. 1980 Heat induced association of β-lactoglobulin and casein micelles. Journal of Dairy Research 47 313325CrossRefGoogle ScholarPubMed