Contents
Research Article
Reducing diets: Weight loss of obese patients on diets of different composition
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 53-58
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Observation on the nutritive value of traditionally ground cereals in Southern Rhodesia
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- 09 March 2007, pp. 339-343
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Urea and deuterium-oxide spaces in man
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- 09 March 2007, pp. 177-182
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The food intake and energy expenditure of elderly women living alone
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 499-506
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The metabolism of nitrogen, calcium and phosphorus in undernourished children: 7.* The effect of partial or complete replacement of rice in poor vegetarian diets by pearl millet (Pennisetum typhoideum)
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 345-347
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The digestion of hay administered to cows through rumen fistulas
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 183-188
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The absorption, distribution and excretion of labelled copper in young pigs given different quantities, as sulphate or sulphide, orally or intravenously
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- 09 March 2007, pp. 59-72
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Further studies on various aspects of the use of high-copper supplements for growing pigs
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- 09 March 2007, pp. 507-522
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Copper sulphate and copper sulphide (CuS) as supplements for growing pigs*
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- 09 March 2007, pp. 189-197
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Studies on magnesium in ruminant nutrition: 3.* Distribution of 28Mg in the gastro-intestinal tract and tissues of sheep
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- 09 March 2007, pp. 349-359
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Nutrition of the cat: 5*. The influence of calcium and iodine supplements to a meat diet on the retention of nitrogen, calcium and phosphorus
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- 09 March 2007, pp. 73-82
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Factors affecting the voluntary intake of food by cows: 1. Preliminary observations on the effect, on the voluntary intake of hay, of changes in the amount of the reticulo-ruminal contents
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- 09 March 2007, pp. 523-530
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Factors affecting the voluntary intake of food by cows: 2.* The relationship between the voluntary intake of roughages, the amount of digesta in the reticulo-rumen and the rate of disappearance of digesta from the alimentary tract
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 531-540
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The effects of intraruminal infusions of acetic, propionic and butyric acids on the yield and composition of the milk of the cow
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- 09 March 2007, pp. 361-369
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The determination of the nutritive value of a protein by its effect on liver nitrogen in rats
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- 09 March 2007, pp. 199-212
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Retentions of nirogen and minerals by babies 1 week old
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- 09 March 2007, pp. 83-97
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Saliva secretion and its relation to feeding in cattle: 1. The composition and rate of secretion of parotid saliva in a small steer
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- 09 March 2007, pp. 371-382
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The effect of treating ewes during pregnancy with cobalticoxide pellets on the vitamin B12 concentration and the chemical composition of colostrum and milk and on lamb growth
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- 09 March 2007, pp. 99-108
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The effect of emulsification of a milk-substitute diet by mechanical homogenization and by the addition of soya-bean lecithin on plasma lipid and vitamin A levels and on the growth rate of the newborn calf
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 541-554
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Severe undernutrition in growing and adult animals: 7. Development of the skull, jaws and teeth in pigs
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- 09 March 2007, pp. 213-224
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