Hostname: page-component-78c5997874-fbnjt Total loading time: 0 Render date: 2024-11-07T23:28:18.723Z Has data issue: false hasContentIssue false
  • English
  • Français

Reducing diets

Weight loss of obese patients on diets of different composition

Published online by Cambridge University Press:  09 March 2007

R. F. Fletcher ,
Marjorie Y. McCririck  and
A. C. Crooke
R. F. Fletcher
Affiliation:
Metabolic Research Unit, Little Bromwich General Hospital, Birmingham 9
Marjorie Y. McCririck
Affiliation:
Metabolic Research Unit, Little Bromwich General Hospital, Birmingham 9
A. C. Crooke
Affiliation:
Metabolic Research Unit, Little Bromwich General Hospital, Birmingham 9
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Research Article
Information
British Journal of Nutrition , Volume 15 , Issue 1 , February 1961 , pp. 53 - 58
Copyright
Copyright © The Nutrition Society 1961

References

Cederquist, D. C., Brewer, W. D., Beegle, R. M., Wagoner, A. N., Dunsing, D. & Ohlson, M. A. (1952). J. Amer. diet Ass. 28, 113.CrossRefGoogle Scholar
Conn, J. W. (1944). Physiol. Rev. 24, 31.CrossRefGoogle Scholar
Davenport, C. B. (1923). Publ. Carneg. Instn, no. 329.Google Scholar
Dole, V. P. (1957). Amer. J. clin. Nutr. 5, 591.CrossRefGoogle Scholar
Grossman, M. I. & Sloane, H. S. (1955). Amer. J. clin. Nutr. 3, 403.CrossRefGoogle Scholar
Harrison, G. A. (1958). Chemical Methods in Clinical Medicine, 4th ed., p. 542. London: Churchill.Google Scholar
Healy, M. J. R. (1959). Qualitative Methods in Human Pharmacology and Therapeutics, p. 9. London: Pergamon Press.Google Scholar
Jollife, N. (1956). J. Amer. med. Ass. 161, 1633.CrossRefGoogle Scholar
Kekwick, A. & Pawan, G. L. S. (1956). Lancet, 271, 155.CrossRefGoogle Scholar
Keys, A. & Broˇek, J. (1953). Physiol. Rev. 33, 245.CrossRefGoogle Scholar
McCance, R. A. & Widdowson, E. M. (1946). Spec. Rep. Ser. med. Res. Coun., Lond., no. 235.Google Scholar
Newburgh, L. H. (1944). Physiol. Rev. 24, 18.CrossRefGoogle Scholar
Olesen, E. S. & Quaade, F. (1960). Lancet, i, 1048.CrossRefGoogle Scholar
Passmore, R., Strong, J. A. & Ritchie, F. J. (1958). Brit. J. Nutr. 12, 113.CrossRefGoogle Scholar
Pilkington, T. R. E., Gainsborough, H., Rosenoer, V. M. & Carey, M. (1960). Lancet, i, 856.CrossRefGoogle Scholar
Strang, J. M. (1959). In Diseases of Metabolism, 4th ed., p. 529. [Duncan, G. G., editor.] London: W. B. Saunders Co.Google Scholar
Strang, J. M. & Evans, F. A. (1928). J. clin. Invest. 6, 277.CrossRefGoogle Scholar
Strong, J. A., Passmore, R. & Ritchie, F. J. (1958). Brit. J. Nutr. 12, 105.CrossRefGoogle Scholar
Werner, S. C. (1955). New Engl. J. Med. 252, 661.CrossRefGoogle Scholar
Wishnofsky, M. (1958). Amer. J. clin. Nutr. 6, 542.CrossRefGoogle Scholar
Young, C. M., Brown, A. M., Empey, E. L. & Turk, D. (1958). J. Nutr. 64, 203.CrossRefGoogle Scholar