Research Article
Healthy dietary habits in relation to social determinants and lifestyle factors
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- 09 March 2007, pp. 211-220
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Physical exercise affects the lipid profile of mitochondrial membranes in rats fed with virgin olive oil or sunflower oil
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- 09 March 2007, pp. 21-24
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The effect of low and moderate fat intakes on the postprandial lipaemic and hormonal responses in healthy volunteers
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- 09 March 2007, pp. 25-30
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Research Article
Functional food properties of non-digestible oligosaccharides: a consensus report from the ENDO project (DGXII AIRII-CT94-1095)
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- 09 March 2007, pp. 121-132
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Effect of glucose supply on fasting nitrogen excretion and effect of level and type of volatile fatty acid infusion on response to protein infusion in cattle
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- 09 March 2007, pp. 389-393
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The effect of intake on protein metabolism across splanchnic tissues in growing beef steers
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- 09 March 2007, pp. 457-466
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Assessment of net postprandial protein utilization of 15N-labelled milk nitrogen in human subjects
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- 09 March 2007, pp. 221-226
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Nutrient and food intakes in selected subgroups of Belgian adults
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- 09 March 2007, pp. S37-S42
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Inhibition of non-haem iron absorption in man by polyphenolic-containing beverages
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- 09 March 2007, pp. 289-295
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Hypovitaminosis D in an Italian population of healthy subjects and hospitalized patients
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- 09 March 2007, pp. 133-137
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The ‘Mini Nutritional Assessment’ (MNA) and the ‘Determine Your Nutritional Health’ Checklist (NSI Checklist) as predictors of morbidity and mortality in an elderly Danish population
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- 09 March 2007, pp. 31-36
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Research Article
Formaldehyde treatment suppresses ruminal degradation of phytate in soyabean meal and rapeseed meal
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- 09 March 2007, pp. 467-471
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Dietary guidelines and patterns of intake in Denmark
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- 09 March 2007, pp. S43-S48
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Maternal diet high in fat reduces docosahexaenoic acid in liver lipids of newborn and sucking rat pups
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- 09 March 2007, pp. 395-404
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Methane production and energy partition of cattle in the tropics
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- 09 March 2007, pp. 227-234
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The metabolic fate of the amido-N group of glutamine in the tissues of the gastrointestinal tract in 24 h-fasted sheep
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- 09 March 2007, pp. 297-306
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Effect of fatty acid chain length and saturation on the gastrointestinal handling and metabolic disposal of dietary fatty acids in women
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- 09 March 2007, pp. 37-44
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Research Article
Food-based dietary guidelines for Finland – a staged approach
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- 09 March 2007, pp. S49-S55
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Serum caeruloplasmin as a coronary risk factor in the elderly: the Rotterdam Study
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- 09 March 2007, pp. 139-144
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Accelerated thymus involution in magnesium-deficient rats is related to enhanced apoptosis and sensitivity to oxidative stress
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- 09 March 2007, pp. 405-411
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