Invited commentary
Nitrate toxicity: myth or reality?
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- 09 March 2007, pp. 343-344
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Preface
Prelims
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- 09 March 2007, pp. i-ii
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Invited commentary
Ways to reduce saturated fat intake
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- 09 March 2007, pp. 421-423
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Vitamin B6 status and requirements in older adults
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- 09 March 2007, pp. 175-176
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Research Article
Scientific Concepts of Functional Foods in Europe Consensus Document
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- 09 March 2007, pp. S1-S27
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Invited commentary
Gut fermentation and health advantages: myth or reality?
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- 09 March 2007, pp. 83-84
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Research Article
Patterns of food and nutrient intakes in Italy and their application to the development of food-based dietary guidelines
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- 22 August 2007, pp. S83-S89
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Invited commentary
Atherosclerosis and conjugated linoleic acid
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- 09 March 2007, pp. 177-179
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Glucagon-like peptide-1, satiety and appetite control
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- 09 March 2007, pp. 259-260
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Role of trace elements in coronary heart disease
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- 09 March 2007, pp. 85-86
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Editorial
British Journal of Nutrition goes live
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- 09 March 2007, pp. 1-2
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Invited commentary
Parsley, polyphenols and nutritional antioxidants
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- 09 March 2007, pp. 425-426
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The thymus: a barometer of malnutrition
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- 09 March 2007, pp. 345-347
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Research Article
Patterns of food and nutrient intakes of Dutch adults according to intakes of total fat, saturated fatty acids, dietary fibre, and of fruit and vegetables
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- 22 August 2007, pp. S91-S98
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Review article
The comparative roles of polyunsaturated fatty acids in pig neonatal development
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- 09 March 2007, pp. 87-106
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Micronutrients and the pathogenesis of human immunodeficiency virus infection
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- 09 March 2007, pp. 181-189
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Invited commentary
Is there a requirement for glutamine catabolism in the small intestine?
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- 09 March 2007, pp. 261-262
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Review article
Dietary nitrate in man: friend or foe?
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- 09 March 2007, pp. 349-358
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Other
Scientific concepts of functional foods in Europe: Consensus document
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- 09 March 2007, pp. s1-s27
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Review article
Iron overload in Sub-Saharan Africa: to what extent is it a public health problem?
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- 09 March 2007, pp. 427-434
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