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Ways to reduce saturated fat intake

Published online by Cambridge University Press:  09 March 2007

Peter L. Zock  and
Martijn B. Katan
Peter L. Zock
Affiliation:
Wageningen Centre for Food Sciences Human Nutrition and Health Programme
Martijn B. Katan
Affiliation:
Wageningen Agricultural University, Division of Human Nutrition and Epidemiology, Bomenweg 2, 6703 HD Wageningen, The Netherlands
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Abstract

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Type
Invited commentary
Information
British Journal of Nutrition , Volume 81 , Issue 6 , June 1999 , pp. 421 - 423
Copyright
Copyright © The Nutrition Society 1999

References

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