Abbreviations: CRP, C-reactive protein; DBP, diastolic blood pressure; GGT, γ-glutamyl transferase; PURE, Prospective Urban and Rural Epidemiology; PWV, pulse wave velocity; SBP, systolic blood pressure
Review Article
Diet, nutrients and metabolism: cogs in the wheel driving Alzheimer's disease pathology?
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- 10 April 2015, pp. 1499-1517
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Molecular Nutrition
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The effect of dietary arachidonic acid (ARA) on growth performance, fatty acid composition and expression of ARA metabolism-related genes in larval half-smooth tongue sole (Cynoglossus semilaevis)
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- 08 April 2015, pp. 1518-1530
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Metabolism and Metabolic Studies
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Simultaneous ingestion of high-methoxy pectin from apple can enhance absorption of quercetin in human subjects
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- 13 April 2015, pp. 1531-1538
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Distribution of vitamin C is tissue specific with early saturation of the brain and adrenal glands following differential oral dose regimens in guinea pigs
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- 13 April 2015, pp. 1539-1549
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A high-cholesterol diet enriched with polyphenols from Oriental plums (Prunus salicina) improves cognitive function and lowers brain cholesterol levels and neurodegenerative-related protein expression in mice
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- 13 April 2015, pp. 1550-1557
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Effects of two whole-grain barley varieties on caecal SCFA, gut microbiota and plasma inflammatory markers in rats consuming low- and high-fat diets
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- 13 April 2015, pp. 1558-1570
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Prediction of metabolisable energy concentrations of fresh-cut grass using digestibility data measured with non-pregnant non-lactating cows
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- 13 April 2015, pp. 1571-1584
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Human and Clinical Nutrition
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Acute effects of calcium citrate with or without a meal, calcium-fortified juice and a dairy product meal on serum calcium and phosphate: a randomised cross-over trial
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- 08 April 2015, pp. 1585-1594
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Dietary Surveys and Nutritional Epidemiology
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Whole grain intake and its association with intakes of other foods, nutrients and markers of health in the National Diet and Nutrition Survey rolling programme 2008–11
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- 21 April 2015, pp. 1595-1602
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Food consumption of adults in Germany: results of the German National Nutrition Survey II based on diet history interviews
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- 13 April 2015, pp. 1603-1614
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Usual coffee intake in Brazil: results from the National Dietary Survey 2008–9
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- 08 April 2015, pp. 1615-1620
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Low BMI is inversely associated with arterial stiffness in Africans
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- 13 April 2015, pp. 1621-1627
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Midlife plasma vitamin D concentrations and performance in different cognitive domains assessed 13 years later
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- 13 April 2015, pp. 1628-1637
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Major food sources contributing to energy intake – a nationwide survey of Brazilians aged 10 years and older
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- 13 April 2015, pp. 1638-1642
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Low whole grain intake in the UK: results from the National Diet and Nutrition Survey rolling programme 2008–11
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- 23 April 2015, pp. 1643-1651
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Behaviour, Appetite and Obesity
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Guiding healthier food choice: systematic comparison of four front-of-pack labelling systems and their effect on judgements of product healthiness
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- 21 April 2015, pp. 1652-1663
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Letter to the Editor
Understanding the role of probiotics in coeliac disease
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- 14 April 2015, pp. 1664-1665
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Front cover (OFC, IFC) and matter
BJN volume 113 issue 10 cover and front matter
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- 21 May 2015, pp. f1-f2
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Back cover (OBC, IBC) and matter
BJN volume 113 issue 10 cover and back matter
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- 21 May 2015, pp. b1-b3
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