Invited Commentary
Dietary fatty acids, cholesterol, and the lipoprotein profile
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 397-399
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Orexins, feeding and the big picture
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 401-403
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Review article
The use of visual analogue scales to assess motivation to eat in human subjects: a review of their reliability and validity with an evaluation of new hand-held computerized systems for temporal tracking of appetite ratings
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- 09 March 2007, pp. 405-415
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Research Article
The role of high-fat diets and physical activity in the regulation of body weight
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- 09 March 2007, pp. 417-427
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Intestinal metabolism of rye lignans in pigs
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 429-437
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Interactive effects of dietary cholesterol and different saturated fatty acids on lipoprotein metabolism in the hamster
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- 09 March 2007, pp. 439-447
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Quantification of the absorption of nutrients derived from carbohydrate assimilation: model experiment with catheterised pigs fed on wheat- or oat-based rolls
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- 09 March 2007, pp. 449-458
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Effects of diet quality on urea fates in sheep as assessed by refined, non-invasive [15N15N] urea kinetics
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- 09 March 2007, pp. 459-468
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Soluble polysaccharide and biomass of red microalga Porphyridium sp. alter intestinal morphology and reduce serum cholesterol in rats
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- 09 March 2007, pp. 469-476
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Portal recovery of short-chain fatty acids infused into the temporarily-isolated and washed reticulo-rumen of sheep
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- 09 March 2007, pp. 477-482
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Portal net appearance of amino acids in growing pigs fed a barley-based diet with inclusion of three different forage meals
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- 09 March 2007, pp. 483-494
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Dietary calcium and phosphate restriction in guinea-pigs during pregnancy: fetal mineralization induces maternal hypocalcaemia despite increased 1α,25-dihydroxycholecalciferol concentrations
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 495-504
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The effect of grape-skin extract on oxidative status
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 505-513
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Resting metabolic rate, fat-free mass and catecholamine excretion during weight loss in female obese patients
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- 09 March 2007, pp. 515-520
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Comparison of high-fat and high-carbohydrate foods in a meal or snack on short-term fat and energy intakes in obese women*
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- 09 March 2007, pp. 521-530
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Components and variations in daily energy expenditure of athletic and non-athletic adolescents in free-living conditions
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- 09 March 2007, pp. 531-539
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Tracking of nutrient intakes in adolescence: the experiences of the Young Hearts Project, Northern Ireland
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- 09 March 2007, pp. 541-548
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Fruit and vegetable availability among ten European countries:how does it compare with the ‘five-a-day’ recommendation?*
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- 09 March 2007, pp. 549-556
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Effects of replacing meat with soyabean in the diet on sex hormone concentrations in healthy adult males
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- Published online by Cambridge University Press:
- 09 March 2007, pp. 557-563
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Properties of maltodextrins and glucose syrups in experiments in vitro and in the diets of laboratory animals, relating to dental health
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- 09 March 2007, pp. 565-574
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