Hostname: page-component-cd9895bd7-gvvz8 Total loading time: 0 Render date: 2024-12-29T00:49:46.587Z Has data issue: false hasContentIssue false

Dietary fatty acids, cholesterol, and the lipoprotein profile

Published online by Cambridge University Press:  09 March 2007

K. C. Hayes
Affiliation:
Foster Biomedical Research Laboratory, Brandeis University, P.O. Box 549110, Waltham, MA 02454, USA
Rights & Permissions [Opens in a new window]

Abstract

Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
Invited Commentary
Copyright
Copyright © The Nutrition Society 2000

References

Billet, MA, Bruce, JS, White, DA, Bennett, AJ and Salter, AM (2000) Interactive effects of dietary cholesterol and different saturated fatty acids on lipoprotein metabolism in the hamster. British Journal of Nutrition 84, 439447.CrossRefGoogle Scholar
Bronte-Stewart, B, Antonis, A, Eales, L and Brock, JF (1956) Effect of feeding different fats on serum cholesterol level. Lancet 1, 521527.CrossRefGoogle Scholar
Grundy, SM and Denke, MA (1990) Dietary influences on serum lipids and lipoproteins. Journal of Lipid Research 31, 11491172.CrossRefGoogle ScholarPubMed
Hajri, T, Khosla, P, Pronczuk, A and Hayes, KC (1998) Myristic acid-rich fat raised plasma LDL by stimulating LDL production without affecting fractional clearance in gerbils fed a cholesterol-free diet. Journal of Nutrition 128, 477484.CrossRefGoogle ScholarPubMed
Hayes, KC (1995) Saturated fats and blood lipids: new slant on an old story. Canadian Journal of Cardiology 11, 39G46G.Google Scholar
Hayes, KC and Khosla, P (1992) Dietary fatty acid threshold and cholesterolaemia. FASEB Journal 6, 26002607.CrossRefGoogle Scholar
Hayes, KC, Khosla, P, Hajri, T and Pronczuk, A (1997) Saturated fatty acids and LDL receptor modulation in humans and monkeys. Prostaglandins Leukotrienes and Essential Fatty Acids 56, 411418.CrossRefGoogle Scholar
Hayes, KC, Lindsey, S, Pronczuk, A, Trautwein, E, Khosla, P and Christophe, A (1998) Fatty acid modulation of lipoprotein metabolism by natural triglycerides in hamsters: lipoprotein turnover and hepatic mRNA abundance. In Structurally Modified Food Fats: Synthesis, Biochemistry, and Use 170181. [Christophe, A, editor]. Champaign, IL: AOCS Press.Google Scholar
Hayes, KC, Pronczuk, A and Khosla, P (1995) A rationale for plasma cholesterol modulation by dietary fatty acids: modeling the human response in animals. Journal of Nutritional Biochemistry 6, 188194.CrossRefGoogle Scholar
Hopkins, PN (1992) Effects of dietary cholesterol on serum cholesterol: a meta-analysis and review. American Journal of Clinical Nutrition 55, 10601070.CrossRefGoogle ScholarPubMed
Innis, SM, Quinlan, P and Diersen-Schade, D (1993) Saturated fatty acid chain length and positional distribution in infant formula: effects on growth and plasma lipids and ketones in piglets. American Journal of Clinical Nutrition 57, 382390.CrossRefGoogle ScholarPubMed
Khosla, P and Sundram, K (1996) Effects of dietary fatty acid composition on plasma cholesterol. Progress in Lipid Research 35, 93132.CrossRefGoogle ScholarPubMed
Law, M (2000) Plant sterol and stanol margarines and health. British Medical Journal 320, 861864.CrossRefGoogle ScholarPubMed
Pronczuk, A, Khosla, P and Hayes, KC (1994) Dietary myristic, palmitic and linoleic acids modulate cholesterolaemia in gerbils. FASEB Journal 8, 11911200.CrossRefGoogle Scholar
Spady, DK, Woollett, LA and Dietschy, JM (1993) Regulation of plasma LDL-cholesterol levels by dietary cholesterol and fatty acids. Annual Review of Nutrition 13, 355382.CrossRefGoogle ScholarPubMed
Vega, GL and Grundy, SM (1987) Mechanism of primary hypercholesterolaemia in humans. American Heart Journal 113, 493502.CrossRefGoogle ScholarPubMed