Advances in Animal Biosciences: Volume 1 -

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Advances in Animal Biosciences
ISSN: 2040-4700

EISSN: 2040-4719

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Volume 1 - April 2010

Contents

Page 16 of 28

THEATRE PRESENTATIONS: Increasing Food Production from Grassland with reduced Environmental Impact

Organic management strategies and its effect on clover-based grassland production
B Keogh, J Humphreys, P Phelan, M Necpalova, I Casey, E Fitzgerald
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29 November 2010, p. 147
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Comparing energy use efficiency and green house gas emissions for livestock products
Jonathan Vayssieres, Alexandre Thevenot, Mathieu Vigne, Emmanuel Tillard, Philippe Lecomte
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01 November 2010, pp. 506-507
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A participatory approach in agricultural development: A case study of a Research-Education-Development project to optimise mixed farming systems in Guadeloupe (FWI)
Stark Fabien, Alexandre Régis, Diman Christiane, Alexandre Gisèle, Diman Jean Louis, Archimede Harry
Published online by Cambridge University Press:

01 November 2010, pp. 507-508
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THEATRE PRESENTATIONS: Increasing Food Production from Grassland with reduced Environmental Impact

A meta-analysis of the impact of stocking rate on the productivity of pasture-based milk production systems
B. McCarthy, L. Delaby, K.M. Pierce, F. Journot, B. Horan
Published online by Cambridge University Press:

29 November 2010, p. 148
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The effect of sward perennial ryegrass content and defoliation method on seasonal and total dry matter production
P Creighton, E Kennedy, T.J Gilliland, T Boland, M O'Donovan
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29 November 2010, p. 149
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Study of carcass characteristics of Creole cattle steers raised in two contrasting post weaning systems
Aurélie Agastin, Alain Farant, Bruno Bocage, Xavier Godard, Michel Naves
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01 November 2010, pp. 508-509
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THEATRE PRESENTATIONS: Increasing Food Production from Grassland with reduced Environmental Impact

Semi-natural, western hill vegetation under defined management systems, 1995 to 2008
M Walsh, R Moles
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29 November 2010, p. 150
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A typology of goat farming in Reunion Island prior to the implementation of a breeding scheme adapted to the French overseas departments
Olivia Fontaine, Sébastien Bouyssière, Jean-Philippe Choisis
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01 November 2010, pp. 510-511
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THEATRE PRESENTATIONS: Increasing Food Production from Grassland with reduced Environmental Impact

An evaluation of tyfon and chicory, as the sole forage or in combination with perennial ryegrass on the performance of finishing lambs
TWJ Keady, JP Hanrahan
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29 November 2010, p. 151
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PATRE (Programme d’Amélioration Technique et de Recherche des Élevages), a programme of development for the small ruminant farmers in French Guyana
David Giraud-Audine, Maurice Mahieu
Published online by Cambridge University Press:

01 November 2010, p. 511
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Agroforestry for livestock rearing and improving livelihood of small holder farmers
M. Raisul Alam, M. Jahiruddin, Md. serajul Islam
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01 November 2010, pp. 512-513
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THEATRE PRESENTATIONS: Increasing Food Production from Grassland with reduced Environmental Impact

Nitrogen recovery in herbage from dung pats and urine patches applied at two different times during the growing season
R. A. Law, C. P. Ferris
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29 November 2010, p. 152
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Page 16 of 28

Advances in Animal Biosciences

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Volume 1 - April 2010

THEATRE PRESENTATIONS: Increasing Food Production from Grassland with reduced Environmental Impact

Organic management strategies and its effect on clover-based grassland production

Abstracts

Comparing energy use efficiency and green house gas emissions for livestock products

A participatory approach in agricultural development: A case study of a Research-Education-Development project to optimise mixed farming systems in Guadeloupe (FWI)

THEATRE PRESENTATIONS: Increasing Food Production from Grassland with reduced Environmental Impact

A meta-analysis of the impact of stocking rate on the productivity of pasture-based milk production systems

The effect of sward perennial ryegrass content and defoliation method on seasonal and total dry matter production

Abstracts

Study of carcass characteristics of Creole cattle steers raised in two contrasting post weaning systems

THEATRE PRESENTATIONS: Increasing Food Production from Grassland with reduced Environmental Impact

Semi-natural, western hill vegetation under defined management systems, 1995 to 2008

Abstracts

A typology of goat farming in Reunion Island prior to the implementation of a breeding scheme adapted to the French overseas departments

THEATRE PRESENTATIONS: Increasing Food Production from Grassland with reduced Environmental Impact

An evaluation of tyfon and chicory, as the sole forage or in combination with perennial ryegrass on the performance of finishing lambs

Abstracts

PATRE (Programme d’Amélioration Technique et de Recherche des Élevages), a programme of development for the small ruminant farmers in French Guyana

Agroforestry for livestock rearing and improving livelihood of small holder farmers

THEATRE PRESENTATIONS: Increasing Food Production from Grassland with reduced Environmental Impact

Nitrogen recovery in herbage from dung pats and urine patches applied at two different times during the growing season

Abstracts

Sustainable and integrated livestock farming systems in the hot zones of the world

THEATRE PRESENTATIONS: Calf Rearing

Relationships between IGF-I concentration and age at first calving of Holstein-Friesian heifers with their survival up to third calving

Factors associated with selling price of dairy calves at livestock marts

Abstracts

Diagnosis of diversified farming systems in Guadeloupe: First step to implement an agroecological intensification of agricultural production in tropical islands

Systemic Vulnerability vs Resilience in Small Island Territories: Keys for a Viable Adaptation of the Agricultural Sector

THEATRE PRESENTATIONS: Calf Rearing

The effect of winter diet on the weight gain and body condition score of weanling dairy replacement heifers

A clinical and pathological investigation of perinatal mortality in dairy calves: preliminary results from a recent prospective study

Abstracts

Productivity veterinary services and milk marketing through communities increase milk production and farmers income

Advances in Animal Biosciences

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Volume 1 - April 2010

THEATRE PRESENTATIONS: Increasing Food Production from Grassland with reduced Environmental Impact

Abstracts

THEATRE PRESENTATIONS: Increasing Food Production from Grassland with reduced Environmental Impact

Abstracts

THEATRE PRESENTATIONS: Increasing Food Production from Grassland with reduced Environmental Impact

Abstracts

THEATRE PRESENTATIONS: Increasing Food Production from Grassland with reduced Environmental Impact

Abstracts

THEATRE PRESENTATIONS: Increasing Food Production from Grassland with reduced Environmental Impact

Abstracts

THEATRE PRESENTATIONS: Calf Rearing

Abstracts

THEATRE PRESENTATIONS: Calf Rearing

Abstracts