THEATRE PRESENTATIONS: Carcass Composition and Meat Quality
Distinguishing between different beef production systems using α-tocopherol, β-carotene and lutein measurements in beef
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- 29 November 2010, p. 137
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Milk production in small farms in Haiti: the “Let agogo” (milk in abundance) experience
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- 01 November 2010, pp. 494-495
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Design and assessment of future livestock farming systems: integrating Global and Local stakes
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- 01 November 2010, pp. 495-496
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THEATRE PRESENTATIONS: Carcass Composition and Meat Quality
Instrumental meat quality and fatty acid composition of lean muscle from beef steers offered grass silage alone or in combination with legume/cereal based wholecrop silage at two concentrate levels
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- 29 November 2010, p. 138
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THEATRE PRESENTATIONS: Genetics and Feed Efficiency
Impact of genetic selection on feed efficiency on carcass traits in Irish beef cattle
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- 29 November 2010, p. 139
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Modelling crop-livestock integration systems at a farm scale in a Highland region of Madagascar: a conceptual model
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- 01 November 2010, pp. 496-497
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THEATRE PRESENTATIONS: Genetics and Feed Efficiency
Increasing feed efficiency using genetic improvement and intensive pasture based systems of milk production
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- 29 November 2010, p. 140
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Modeling crop-livestock integration systems on a regional scale in Reunion Island: sugar cane and dairy cow activities
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- 01 November 2010, p. 498
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Modeling the transformation from an intensive crop production to a mixed farming system: Integrating banana and ruminant production in the French West Indies
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- 01 November 2010, p. 499
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THEATRE PRESENTATIONS: Genetics and Feed Efficiency
Food intake and feeding behaviour of Holstein-Friesian and Jersey x Holstein-Friesian crossbreed dairy cows
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- 29 November 2010, p. 141
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Explaining variation in energy balance using high density SNP information
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- 29 November 2010, p. 142
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Evaluating multifunctional land use and livestock farming: a co-evolutionary approach among farmers and consumers
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- 01 November 2010, pp. 500-501
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A holistic approach is needed to improve the performance of the livestock sector in supporting food security in the French West Indies: an offer from the research institutes
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- 01 November 2010, pp. 501-502
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THEATRE PRESENTATIONS: Genetics and Feed Efficiency
Single nucleotide polymorphisms in the bovine Neuropeptide Y5 Receptor gene and their predicted role in physico-chemical characteristics of the receptor protein
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- 29 November 2010, p. 143
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Sustainable animal production in the humid regions of Guinea Bissau: Major characteristics and possibilities for improvement
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- 01 November 2010, p. 503
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THEATRE PRESENTATIONS: Genetics and Feed Efficiency
Effect of breed and sire expected progeny difference for carcass weight on the expression of growth related genes in muscle of steers
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- 29 November 2010, p. 144
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Opportunities to train small-scale goat farmers within on-farm research projects
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- 01 November 2010, p. 504
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THEATRE PRESENTATIONS: Increasing Food Production from Grassland with reduced Environmental Impact
Effect of variety, nitrogen fertilization and regrowth interval on fatty acid levels of perennial ryegrass post establishment
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- 29 November 2010, p. 145
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Silvopastoral systems as an sustainable alternative in small farms in Misiones, Argentina
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- 01 November 2010, pp. 505-506
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THEATRE PRESENTATIONS: Increasing Food Production from Grassland with reduced Environmental Impact
The effect of grass species on nitrogen response in grass clover swards
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- 29 November 2010, p. 146
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