Hostname: page-component-586b7cd67f-2plfb Total loading time: 0 Render date: 2024-11-29T05:40:32.995Z Has data issue: false hasContentIssue false
  • English
  • Français

Organic management strategies and its effect on clover-based grassland production

Published online by Cambridge University Press:  29 November 2010

B Keogh ,
J Humphreys ,
P Phelan ,
M Necpalova ,
I Casey  and
E Fitzgerald
B Keogh*
Affiliation:
Waterford Institute of Technology, Waterford, Ireland
J Humphreys
Affiliation:
Teagasc Moorepark Dairy Production Research Centre, Cork, Ireland
P Phelan
Affiliation:
Waterford Institute of Technology, Waterford, Ireland
M Necpalova
Affiliation:
Waterford Institute of Technology, Waterford, Ireland
I Casey
Affiliation:
Waterford Institute of Technology, Waterford, Ireland
E Fitzgerald
Affiliation:
Waterford Institute of Technology, Waterford, Ireland
*
Email: [email protected]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
THEATRE PRESENTATIONS: Increasing Food Production from Grassland with reduced Environmental Impact
Information
Advances in Animal Biosciences , Volume 1 , Issue 1: Proceedings of the British Society of Animal Science and the Agricultural Research Forum , April 2010 , pp. 147
Copyright
Copyright © The Animal Consortium 2010