18 results
Growth performance and feed utilisation of Australian hybrid abalone (Haliotis rubra × Haliotis laevigata) fed increasing dietary protein levels at three water temperatures
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- British Journal of Nutrition / Volume 131 / Issue 6 / 28 March 2024
- Published online by Cambridge University Press:
- 03 November 2023, pp. 944-955
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- 28 March 2024
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Dietary chenodeoxycholic acid attenuates high-fat diet-induced growth retardation, lipid accumulation and bile acid metabolism disorder in the liver of yellow catfish Pelteobagrus fulvidraco
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- British Journal of Nutrition / Volume 131 / Issue 6 / 28 March 2024
- Published online by Cambridge University Press:
- 31 October 2023, pp. 921-934
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- 28 March 2024
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Promotion of improved intestinal barrier health by soybean-derived bioactive peptides in Chinese mitten crab (Eriocheir sinensis) fed a low fishmeal diet
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- British Journal of Nutrition / Volume 131 / Issue 6 / 28 March 2024
- Published online by Cambridge University Press:
- 27 October 2023, pp. 974-986
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- 28 March 2024
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The effect of cover on food consumption and growth in two freshwater fish species used in experimental studies
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- Animal Welfare / Volume 15 / Issue 3 / August 2006
- Published online by Cambridge University Press:
- 11 January 2023, pp. 309-313
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DL-methionyl-DL-methionine as an efficient methionine source for promoting zootechnical performance and methionine-related pathways in the whiteleg shrimp (Penaeus vannamei)
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- Journal:
- British Journal of Nutrition / Volume 130 / Issue 4 / 28 August 2023
- Published online by Cambridge University Press:
- 11 January 2023, pp. 616-632
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- 28 August 2023
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Salinity levels affect the lysine nutrient requirements and nutrient metabolism of juvenile genetically improved farmed tilapia (Oreochromis niloticus)
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- Journal:
- British Journal of Nutrition / Volume 129 / Issue 4 / 28 February 2023
- Published online by Cambridge University Press:
- 08 June 2022, pp. 564-575
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- 28 February 2023
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Dietary lipid and n-3 long-chain PUFA levels impact growth performance and lipid metabolism of juvenile mud crab, Scylla paramamosain
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- British Journal of Nutrition / Volume 125 / Issue 8 / 28 April 2021
- Published online by Cambridge University Press:
- 28 August 2020, pp. 876-890
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- 28 April 2021
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Increasing dietary n-6 fatty acids while keeping n-3 fatty acids stable decreases EPA in polar lipids of farmed Atlantic salmon (Salmo salar)
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- British Journal of Nutrition / Volume 125 / Issue 1 / 14 January 2021
- Published online by Cambridge University Press:
- 14 July 2020, pp. 10-25
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- 14 January 2021
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Dietary dl-methionyl-dl-methionine supplementation increased growth performance, antioxidant ability, the content of essential amino acids and improved the diversity of intestinal microbiota in Nile tilapia (Oreochromis niloticus)
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- Journal:
- British Journal of Nutrition / Volume 123 / Issue 1 / 14 January 2020
- Published online by Cambridge University Press:
- 05 September 2019, pp. 72-83
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- 14 January 2020
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Comparison of the growth performance and long-chain PUFA biosynthetic ability of the genetically improved farmed tilapia (Oreochromis niloticus) reared in different salinities
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- British Journal of Nutrition / Volume 121 / Issue 4 / 28 February 2019
- Published online by Cambridge University Press:
- 09 January 2019, pp. 374-383
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- 28 February 2019
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Montmorillonite mitigates the toxic effect of heavy oil on hydrocarbon-degrading bacterial growth: implications for marine oil spill bioremediation
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- Clay Minerals / Volume 48 / Issue 4 / September 2013
- Published online by Cambridge University Press:
- 09 July 2018, pp. 639-654
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The effect of diet, temperature and intermittent low oxygen on the metabolism of rainbow trout
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- British Journal of Nutrition / Volume 117 / Issue 6 / 28 March 2017
- Published online by Cambridge University Press:
- 05 April 2017, pp. 784-795
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- 28 March 2017
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Vitamin A deficiency suppresses fish immune function with differences in different intestinal segments: the role of transcriptional factor NF-κB and p38 mitogen-activated protein kinase signalling pathways
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- British Journal of Nutrition / Volume 117 / Issue 1 / 14 January 2017
- Published online by Cambridge University Press:
- 18 January 2017, pp. 67-82
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- 14 January 2017
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Atlantic salmon require long-chain n-3 fatty acids for optimal growth throughout the seawater period
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- Journal of Nutritional Science / Volume 5 / 2016
- Published online by Cambridge University Press:
- 11 May 2016, e19
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Intestinal B0AT1 (SLC6A19) and PEPT1 (SLC15A1) mRNA levels in European sea bass (Dicentrarchus labrax) reared in fresh water and fed fish and plant protein sources
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- Journal of Nutritional Science / Volume 4 / 2015
- Published online by Cambridge University Press:
- 20 May 2015, e21
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Self-feeding behavior changes induced by a first and a secondgeneration of domestication or selection for growth in the European sea bass,Dicentrarchus labrax
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- Aquatic Living Resources / Volume 24 / Issue 1 / January 2011
- Published online by Cambridge University Press:
- 17 March 2011, pp. 53-61
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- January 2011
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Variation in the growth of Microcystis aeruginosa depending on colony size and position in colonies
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- Annales de Limnologie - International Journal of Limnology / Volume 46 / Issue 1 / 2010
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- 19 March 2010, pp. 47-52
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- 2010
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The effects of diet protein levels on the growth, body composition and digestive enzyme activities of the Barbodes caldwelli juvenile
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- Chinese Journal of Agricultural Biotechnology / Volume 6 / Issue 3 / December 2009
- Published online by Cambridge University Press:
- 29 January 2010, pp. 199-205
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- December 2009
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