11 results
The effects of replacing ghee with rapeseed oil on liver steatosis and enzymes, lipid profile, insulin resistance and anthropometric measurements in patients with non-alcoholic fatty liver disease: a randomised controlled clinical trial
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- Journal:
- British Journal of Nutrition / Volume 131 / Issue 12 / 28 June 2024
- Published online by Cambridge University Press:
- 19 March 2024, pp. 1985-1996
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- 28 June 2024
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Ginger and turmeric lipid-solubles attenuate heated oil-induced cardio-hepatic oxidative stress via the up-regulation of nuclear factor erythroid 2-related factor 2 and decrease blood pressure in rats
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- Journal:
- British Journal of Nutrition / Volume 126 / Issue 2 / 28 July 2021
- Published online by Cambridge University Press:
- 08 October 2020, pp. 199-207
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- 28 July 2021
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Can rapeseed oil replace olive oil as part of a Mediterranean-style diet?
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- Journal:
- British Journal of Nutrition / Volume 112 / Issue 11 / 14 December 2014
- Published online by Cambridge University Press:
- 17 October 2014, pp. 1882-1895
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- 14 December 2014
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Effects of rapeseed and soybean oil dietary supplementation on bovine fat metabolism, fatty acid composition and cholesterol levels in milk
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- Journal:
- Journal of Dairy Research / Volume 81 / Issue 1 / February 2014
- Published online by Cambridge University Press:
- 19 December 2013, pp. 120-128
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- February 2014
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Effects of a rapeseed oil-enriched hypoenergetic diet with a high content of α-linolenic acid on body weight and cardiovascular risk profile in patients with the metabolic syndrome
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- Journal:
- British Journal of Nutrition / Volume 108 / Issue 4 / 28 August 2012
- Published online by Cambridge University Press:
- 16 August 2012, pp. 682-691
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- 28 August 2012
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Influence of the dietary protein:lipid ratio and fish oil substitution on fatty acid composition and metabolism of Atlantic salmon (Salmo salar) reared at high water temperatures
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- Journal:
- British Journal of Nutrition / Volume 105 / Issue 7 / 14 April 2011
- Published online by Cambridge University Press:
- 17 December 2010, pp. 1012-1025
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- 14 April 2011
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Effect of rapeseed oil-derived plant sterol and stanol esters on atherosclerosis parameters in cholesterol-challenged heterozygous Watanabe Heritable Hyperlipidaemic rabbits
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- Journal:
- British Journal of Nutrition / Volume 102 / Issue 12 / 28 December 2009
- Published online by Cambridge University Press:
- 22 September 2009, pp. 1740-1751
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- 28 December 2009
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Echium oil is better than rapeseed oil in enriching poultry meat with n-3 polyunsaturated fatty acids, including eicosapentaenoic acid and docosapentaenoic acid
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- Journal:
- British Journal of Nutrition / Volume 101 / Issue 5 / 14 March 2009
- Published online by Cambridge University Press:
- 11 July 2008, pp. 709-715
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- 14 March 2009
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Dietary trans α-linolenic acid from deodorised rapeseed oil and plasma lipids and lipoproteins in healthy men: the TransLinE Study
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- Journal:
- British Journal of Nutrition / Volume 85 / Issue 3 / March 2001
- Published online by Cambridge University Press:
- 09 March 2007, pp. 387-392
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- March 2001
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Cholesterol-lowering potential in human subjects of fat from pigs fed rapeseed oil
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- Journal:
- British Journal of Nutrition / Volume 84 / Issue 2 / August 2000
- Published online by Cambridge University Press:
- 09 March 2007, pp. 143-150
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- August 2000
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Olive oil and rapeseed oil differ in their effect on plasma low-density lipoprotein metabolism in the guinea-pig
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- Journal:
- British Journal of Nutrition / Volume 76 / Issue 6 / December 1996
- Published online by Cambridge University Press:
- 09 March 2007, pp. 869-880
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- December 1996
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