Our dominant food system is a primary driver of worsening human and planetary health. Held in March 2022, the Public Health Association of Australia’s Food Futures Conference was an opportunity for people working across the food system to connect and advocate for a comprehensive, intersectoral, whole-of-society food and nutrition policy in Australia to attenuate these issues. Conference themes included food systems for local and global good; ecological nutrition; social mobilisation for planetary and public good; food sovereignty and food equity. Students and young professionals are integral in transforming food systems, yet they are under-represented in the academic workforce, across publishing, scientific societies and conference plenaries. A satellite event was held to platform initiatives from early career researchers (ECR) in areas integral for improving planetary and public good. The research topics discussed in this commentary reflect sub-themes of the conference under investigation by ECR: food systems governance and regulation; local food policies; commercial determinants of health; sustainable healthy diets; and food equity and sovereignty.

National and global food systems are beset by intersecting and mutually reinforcing crises of public and ecological health. The locus of these crises resides primarily in the excessive concentration of corporate power and control. Deploying a Gramscian theory of politics as a contribution to the ongoing development of a critical food-based environmental education pedagogy, this article argues that transformative change requires the mass exercise of food citizenship directed towards the realisation of a socially just and ecologically sustainable food system, as contemplated by the principles of food sovereignty. The article argues further that food citizenship in turn presupposes levels of engagement and motivation that will only come from processes of transformative learning and critical consciousness-raising through an emerging form of environmental education: critical food systems literacy.

Alongside associated forms of socially and politically conscious food production, community food growing is routinely connected to a wide range of social and environmental benefits. However, robust evidence in support of these associations remains scant, and while the conversation has shifted in recent years to take account of the sometimes unintended or negative aspects of these activities, no consensus has been reached about how such forms of food growing should adapt to new conditions, or be scaled up to maximize their positive impacts. A July 2016 conference was organized to address this strategic shortfall. This themed issue presents the papers resulting from the conference.

Sustainable diets and sustainable food systems are increasingly explored by diverse scientific disciplines. They are also recognised by the international community and called upon to orient action towards the eradication of hunger and malnutrition and the fulfilment of sustainable development goals. The aim of the present paper is to briefly consider some of the links between these two notions in order to facilitate the operationalisation of the concept of sustainable diet. The concept of sustainable diet was defined in 2010 combining two totally different perspectives: a nutrition perspective, focused on individuals, and a global sustainability perspective, in all its dimensions: environmental, economic and social. The nutrition perspective can be easily related to health outcomes. The global sustainability perspective is more difficult to analyse directly. We propose that it be measured as the contribution of a diet to the sustainability of food systems. Such an approach, covering the three dimensions of sustainability, enables identification of interactions and interrelations between food systems and diets. It provides opportunities to find levers of change towards sustainability. Diets are both the results and the drivers of food systems. The drivers of change for those variously involved, consumers and private individuals, are different, and can be triggered by different dimensions (heath, environment, social and cultural). Combining different dimensions and reasons for change can help facilitate the transition to sustainable diets, recognising the food system's specificities. The adoption of sustainable diets can be facilitated and enabled by food systems, and by appropriate policies and incentives.

Foodshed analysis provides a way to assess the capacity of regions to feed themselves. While dozens of foodshed analyses have been completed across North America, they have not been systematically analyzed. This paper reviews 22 foodshed analyses completed in the USA and Canada between 2000 and 2013. The criteria used to evaluate the foodshed studies are authorship/type of publication, spatial extent, goals and questions, methods and data sources for assessing consumption and production, analysis of pathways from production to consumption and findings. Similarities and differences, along with strengths and weaknesses, are identified. Together, the foodshed studies indicate significant opportunity for food system relocalization across North America. Foodshed studies are a potentially powerful tool for policy analysis and planning. A future research agenda for foodshed studies is identified, including addressing data gaps and establishing more standardized models for evaluating production, consumption and pathways.

Agricultural industrialization, Green Revolution technologies, environmental change and civil conflicts have all been cited as contributing to the erosion of crop biodiversity. An additional factor is change in the characteristics of markets, including distance to market. Proponents of sustainable agriculture claim that one benefit of local food systems is the preservation of crop biodiversity. This paper explores that claim, examining Ohio orchardists' understanding and valuation of apple varieties and relating these to the preservation of biodiversity. Growers provided lists of apple varieties and then performed pilesorts on them. Analysis using multidimensional scaling reveals the underlying dimensions growers use to distinguish those cultivars. Salient characteristics are taste, use and market focus. Demands of the conventional commercial market with regards to transportation, appearance and storage exclude the old varieties. On the other hand, there is a strong congruence between sales in local markets and production of old varieties. Local markets, such as roadside stands and ‘pick-your-own’ operations, play an important role in the preservation of heirloom varieties of apples.