Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by
Crossref.
Lauk, Christian
and
Lutz, Juliana
2016.
Land Use Competition.
p.
233.
De Ruiter, Henri
Macdiarmid, Jennie I.
Matthews, Robin B.
and
Smith, Pete
2016.
Land Use Competition.
p.
247.
Horst, Megan
McClintock, Nathan
and
Hoey, Lesli
2017.
The Intersection of Planning, Urban Agriculture, and Food Justice: A Review of the Literature.
Journal of the American Planning Association,
Vol. 83,
Issue. 3,
p.
277.
Saha, Mithun
and
Eckelman, Matthew J.
2017.
Growing fresh fruits and vegetables in an urban landscape: A geospatial assessment of ground level and rooftop urban agriculture potential in Boston, USA.
Landscape and Urban Planning,
Vol. 165,
Issue. ,
p.
130.
Kshetry, Nina
and
Varshney, Lav R.
2017.
Foodsheds in Virtual Water Flow Networks: A Spectral Graph Theory Approach.
Frontiers in ICT,
Vol. 4,
Issue. ,
Dorward, Caitlin
Smukler, Sean Michael
and
Mullinix, Kent
2017.
A novel methodology to assess land-based food self-reliance in the Southwest British Columbia bioregion.
Renewable Agriculture and Food Systems,
Vol. 32,
Issue. 2,
p.
112.
Perrin, Coline
and
Soulard, Christophe-Toussaint
2017.
Dossier « L’agriculture dans le système alimentaire urbain : continuités et innovations » – Introduction. L’agriculture dans le système alimentaire urbain : continuités et innovations.
Natures Sciences Sociétés,
Vol. 25,
Issue. 1,
p.
3.
Soulard, Christophe-Toussaint
Perrin, Coline
and
Valette, Elodie
2017.
Toward Sustainable Relations Between Agriculture and the City.
p.
1.
Tedesco, Camille
Petit, Caroline
Billen, Gilles
Garnier, Josette
and
Personne, Erwan
2017.
Potential for recoupling production and consumption in peri-urban territories: The case-study of the Saclay plateau near Paris, France.
Food Policy,
Vol. 69,
Issue. ,
p.
35.
Cardoso, Andreia Saavedra
Domingos, Tiago
De Magalhães, Manuela Raposo
De Melo-Abreu, José
and
Palma, Jorge
2017.
Mapping the Lisbon Potential Foodshed in Ribatejo e Oeste: A Suitability and Yield Model for Assessing the Potential for Localized Food Production.
Sustainability,
Vol. 9,
Issue. 11,
p.
2003.
Siegner, Alana
Sowerwine, Jennifer
and
Acey, Charisma
2018.
Does Urban Agriculture Improve Food Security? Examining the Nexus of Food Access and Distribution of Urban Produced Foods in the United States: A Systematic Review.
Sustainability,
Vol. 10,
Issue. 9,
p.
2988.
Horst, Megan
and
Gwin, Lauren
2018.
Land access for direct market food farmers in Oregon, USA.
Land Use Policy,
Vol. 75,
Issue. ,
p.
594.
Parham, Susan
2019.
Agrourbanism.
Vol. 124,
Issue. ,
p.
109.
Liao, Felix Haifeng
Gordon, Brendan
DePhelps, Colette
Saul, Darin
Fan, Chao
and
Feng, Wenlong
2019.
A Land-Based and Spatial Assessment of Local Food Capacity in Northern Idaho, USA.
Land,
Vol. 8,
Issue. 8,
p.
121.
De Master, Kathryn Teigen
and
Daniels, Jess
2019.
Desert wonderings: reimagining food access mapping.
Agriculture and Human Values,
Vol. 36,
Issue. 2,
p.
241.
Dueck, Jennifer M.
2019.
Foreign Kitchens, Foreign Lands: Middle Eastern Foodsheds for American Consumers.
Global Food History,
Vol. 5,
Issue. 3,
p.
144.
Kissinger, Meidad
Sussmann, Cornelia
Dorward, Caitlin
and
Mullinix, Kent
2019.
Local or global: A biophysical analysis of a regional food system.
Renewable Agriculture and Food Systems,
Vol. 34,
Issue. 6,
p.
523.
Conner, David
Becot, Florence
Kahler, Ellen
Claro, Jake
and
Harlow, Annie
2020.
Counting Local Food Consumption: Longitudinal Data and Lessons from Vermont.
Journal of Agriculture, Food Systems, and Community Development,
p.
1.
Yang, Yuanchuan
Zhang, Yukun
and
Huang, Si
2020.
Urban Agriculture Oriented Community Planning and Spatial Modeling in Chinese Cities.
Sustainability,
Vol. 12,
Issue. 20,
p.
8735.
Hedberg, Russell C.
2020.
Coming Out of the Foodshed: Phosphorus Cycles and the Many Scales of Local Food.
Annals of the American Association of Geographers,
Vol. 110,
Issue. 3,
p.
684.