Habitat selection of Culicoides spp. (Diptera: Ceratopogonidae) is influenced by the physicochemical factors such as temperature, pH, salinity, moisture, conductivity, organic and inorganic compounds of substrates. These factors determine the life history traits of the vectors. We studied the influence of substrate salinity (0–40 parts per thousand, ppt) and pH (pH 1–13) on oviposition, egg hatching, larval survivability, and adult emergence of Culicoides peregrinus Kieffer under laboratory conditions. Most eggs (80.74%) were laid in 0 ppt and 95% in pH 7 but lowered with increased salinity and pH levels. It was observed that the females did not lay eggs in 30 ppt to 40 ppt salinity; pH 1 and pH 13 but interestingly up to 95% of the eggs were retained within the abdomen. Little effect of salinity and pH on egg hatching was observed up to 5 ppt and 10 ppt except at the extreme values of 40 ppt and pH 1, pH 13. Pupation did not occur in rearing plates with high salinities, 30 ppt and 40 ppt, although the few eggs hatched when exposed to such salinity. In low salinity (0 to 2 ppt), occurrence of adult emergence was more and then decreased with increasing salinity. Maximum emergence was seen when the rearing media was alkaline. This study deals with the suitability of breeding substrate of C. peregrinus when exposed to salinity and pH ranges. Our study suggests the ambient salinity and pH ranges to be maintained during laboratory rearing of this vector species.

Fructose (C6H12O6), also known as levulose, is a hexose. Chronic consumption of fructose may be associated with increased intrahepatic fat concentration and the development of insulin resistance as well as an increase in the prevalence of nonalcoholic fatty liver disease and hyperlipidemia during pregnancy. Despite the existence of many studies regarding the consumption of fructose in pregnancy, its effects on fetuses have not yet been fully elucidated. Therefore, the objective of this study was to evaluate the genetic and biochemical effects in offspring (male and female) of female mice treated with fructose during pregnancy and lactation. Pairs of 60-day-old Swiss mice were used and divided into three groups; negative control and fructose, 10%/l and 20%/l doses of fructose groups. After offspring birth, the animals were divided into six groups: P1 and P2 (males and females), water; P3 and P4 (males and females) fructose 10%/l; and P5 and P6 (males and females) fructose 20%/l. At 30 days of age, the animals were euthanized for genetic and biochemical assessments. Female and male offspring from both dosage groups demonstrated genotoxicity (evaluated through comet assay) and oxidative stress (evaluated through nitrite concentration, sulfhydril content and superoxide dismutase activity) in peripheral and brain tissues. In addition, they showed nutritional and metabolic changes due to the increase in food consumption, hyperglycemia, hyperlipidemia, and metabolic syndrome. Therefore, it is suggested that high consumption of fructose by pregnant female is harmful to their offspring. Thus, it is important to carry out further studies and make pregnant women aware of excessive fructose consumption during this period.

In situ liquid cell transmission electron microscopy (LC-TEM) is an innovative method for studying the processes involved in the formation of crystals in liquids. However, it is difficult to capture early stages of crystallization because of the small field of view and the unfavorable changes in sample composition resulting from electron-beam radiolysis. Nevertheless, if the radiolysis required to induce the crystallization of a sample could be controlled in LC-TEM, this would be advantageous for observing the crystallization process. Here, we examined this possibility by using a mixture of sodium chlorate (NaClO3) and acetone in the LC-TEM. The electron beam induced the formation of dendritic crystals in a saturated acetone solution of NaClO3; moreover, these crystals consisted of sodium chloride (NaCl), rather than NaClO3, suggesting that chloride ions (Cl−), which were not present in the initial solution, were generated by radiolysis of chlorate ions ${\rm ( ClO}_3^- )$. As a result, the solution then supersaturated with NaCl because its solubility in acetone is much lower than that of NaClO3. The combination of radiolysis and a solvent in which a solute is much less soluble is potentially useful for establishing crystallization conditions for materials that are difficult to crystallize directly in LC-TEM experiments.

Table olives, a product of olive tree (Olea europaea L.), is an important fermented product of the Mediterranean Diet. Agronomical factors, particularly the cultivar, the ripening stage and the processing method employed are the main factors influencing the nutritional and non-nutritional composition of table olives and their organoleptic properties. The important nutritional value of this product is due to its richness in monounsaturated fat (MUFA), mainly oleic acid, fibre and vitamin E together with the presence of several phytochemicals. Among these, hydroxytyrosol (HT) is the major phenolic compound present in all types of table olives. There is a scarcity of in vitro, in vivo and human studies of table olives. This review focused comprehensively on the nutrients and bioactive compound content as well as the health benefits assigned to table olives. The possible health benefits associated with their consumption are thought to be primarily related to effects of MUFA on cardiovascular health, the antioxidant (AO) capacity of vitamin E and its role in protecting the body from oxidative damage and the anti-inflammatory and AO activities of HT. The influence of multiple factors on composition of the end product and the potential innovation in the production of table olives through the reduction of its final salt content was also discussed.

Common ragweed is a native annual that colonizes disturbed habitats including agricultural fields and roadsides. It is especially abundant along roadways receiving regular applications of deicing salt. Anecdotal evidence has suggested that the emergence of common ragweed seedlings often occurs before the emergence of other roadside species and at salinity concentrations as high as 400 mM L−1, a level that can be found in roadside soils in early spring. However, the extent of this tolerance to salinity in common ragweed populations has not been quantified. The objective of this study was to assess the germination behavior of common ragweed seeds collected from three roadside and two agricultural populations across a salinity gradient. Seed germination of these five populations was monitored daily for 21 d across a sodium chloride gradient [0, 100, 200, 300, and 400 mM L−1] under controlled conditions. Seeds from roadside populations showed consistently greater total germination and rate of germination than seeds from agricultural populations. Germination differences were most evident at the 300 and 400 mM L−1 salinity concentrations. Average germination at the 400 mM L−1 sodium chloride concentration was 31% for two roadside populations and only 3% for two agricultural populations. Germination of seeds placed in distilled water after the 21-d salinity exposure treatments (i.e., recovery rates) was also greater for the roadside vs. agricultural populations. Findings indicate that the germination behavior of common ragweed seeds to salinity for roadside populations may be locally adaptive and allows common ragweed to emerge relatively early in spring thus providing a competitive advantage over later emerging roadside plants.

Suaeda salsa is an annual herbaceous euhalophyte in the family Chenopodiaceae that produces dimorphic seeds on the same plant under natural conditions. In order to determine the effect of salinity on seed quality traits during seed formation, seeds from plants grown under control conditions and on 200 mM NaCl were used to investigate the effect of NaCl on seed production and seed germination. Results showed that size and weight of both black and brown seeds generated from 200 mM NaCl-treated plants were markedly greater than those from controls. The germination percentage of brown seeds from both control and NaCl-treated plants was higher than that of black seeds. Furthermore, the germination percentage of the black seeds generated from 200 mM NaCl-treated plants was significantly higher than that of the control at different concentrations of NaCl, although germination percentage declined with the increase NaCl concentration. Surprisingly, NaCl did not affect germination of the brown seeds. The germination index and vigour index of both black and brown seeds from the control plants were significantly lower than those of seeds from the different NaCl treatments. Seed starch, soluble sugar, protein and lipid content of both black and brown seeds generated from the 200 mM NaCl-treated plants were significantly higher than those from the control. These results suggest that a certain concentration of NaCl plays a pivotal role in seed vitality of the euhalophyte S. salsa through increasing seed weight and contents of storage compounds such as protein, starch and fatty acids.

Rouya polygama (Apiaceae) is an endangered Mediterranean species of great phytogeographical and ecological interest, growing on coastal sandy dunes. Intraspecific variability in the responses to constant temperatures (5–25°C) and an alternating temperature regime (25/10°C), salt stress (0–600 mM NaCl) and recovery of seed germination was evaluated among six populations from Sardinia and Corsica. Seeds were non-dormant and germination percentages ranged from 10 to 83%, depending on temperature and population. Differences in germination percentages were mainly due to different seed mortality among seed lots. R. polygama seeds germinated in salt concentrations up to 200 mM NaCl, whereas higher salt concentrations totally inhibited germination. Salt affected seed viability, and the recovery response decreased with increasing salinity and temperature. Inter-population variability and different sensitivity to NaCl in seed germination were detected. Our results are consistent with field germination in a period from autumn to spring, when water is available in the soil and temperatures are not prohibitive for seedling establishment, representing an advantageous ecological adaptation for seedling establishment to the unpredictable Mediterranean rainfall pattern. Further studies on R. polygama are needed to investigate germination requirements at temperatures higher than 25°C and its germination in the field, and to clarify genetic inter-population variability, considering a higher number of populations and possibly extending to North African populations.

The search for disease resistance in wild types is continuing, in order to introduce resistant genes from wild relatives. In this study, we found that the wild melon Cucumis prophetarum was comparably more tolerant to salinity, the damping-off disease caused by the fungus Rhizoctonia solani and the root-knot nematode Meloidogyne incognita. The percentage of wild melon survival was 60% compared to that of the cultivated cucumber Cucumis sativus, which was 15%, when irrigated with NaCl at a concentration of 2500 ppm; and 96% for the wild melon compared with 44% for the cultivated cucumber when irrigated with CaSO4.2H2O at a concentration of 1000 ppm. Wild melon plants were more tolerant to R. solani attack, as only 20% of the plants were infested compared with 100% of infestation observed for the cultivated cucumber. The average number of nematode galls was 250 per plant on the cultivated cucumber when compared with 6.3 per plant on the wild species. Wild melon could be a potential source of resistant or tolerant genes that can be transferable to cultivated cucumbers.

In this work the effects of addition of different amounts of sodium chloride, during cheese making, on shelf life of mozzarella cheese were evaluated. The mozzarella cheese quality decay was assessed during storage at 9 °C by monitoring microbiological, sensory and physico-chemical changes in the product. Results showed that Pseudomonas spp. growth was responsible for cheese unacceptability, whereas the sensory quality did not limit cheese shelf life. In particular, the highest shelf life values were obtained for mozzarella without salt and with the lowest salt concentration (0·23 g NaCl), and amounted to about 5 and 4 d, respectively. On the contrary, high salt concentrations affected product shelf life, probably as a consequence of progressive solubilisation of cheese casein, due to the phenomenon of ‘salting in’.

Using several clonal lineages of Simocephalus vetulus (Cladocera, Daphniidae) as a random sample, we investigated the genetic component of the halotolerance of one brackish and two freshwater populations of this littoral filter feeder. We hypothesized that genotypes from the brackish population were more tolerant than freshwater ones, via adaptation to local environmental conditions. Clonal identity was established by a cost-effective molecular fingerprinting technique (microsatellite-primed polymerase chain reaction (MSP-PCR)). Two distinct methodologies were used to assess cladoceran sensitivity to synthetic-grade sodium chloride (NaCl): (i) standard 48-h acute assays and (ii) 12-h survival time (ST) trials. No correlation was found between acute EC50 and ST values. The sensitivity of brackish and freshwater clones was comparable in terms of acute EC50 (varied from 2.28 to 3.83 g.L−1). On the contrary, genetically determined differential tolerance to NaCl among populations was found for ST: all brackish genotypes, except one, were more resilient (ST>120 min) than freshwater clones (ST<120 min). Bearing in mind that these results were obtained with isolates from the extant population, it is surprising that the range of acute sensitivity of the freshwater and brackish genotypes was similar, and that the only difference between them was the ability of brackish clones to survive longer under high salinity stress (6 g.L−1, in ST trials). We must conclude that the effect of salinity (original environment context) on the selection of genotypes was weaker than we had expected and than other authors have shown for other stressors.

Salinity is a serious threat to freshwater ecosystems, particularly those near coastal areas. An increase in salinity producesdrastic changes in community structure of freshwaters, sometimes in an irreversible fashion. Thus, freshwater species must copewith salinity stress in a manner proportional to their degree of tolerance. Bearing this in mind, we studied the acute and chroniceffects of different salinity concentrations in two species of cladocerans: Daphnia magna Straus, a standard test organism, andDaphnia longispina O. F. Müller, an autochthonous species. Salinity experiments were based on successive dilutions of a stocksolution of NaCl in a synthetic medium. The results showed that D. magna is more tolerant than D. longispina, both in acute(EC50 5.9 and 2.9 g/L, respectively) and chronic (EC50 5.0 and 2.2 g/L, correspondingly) exposures. In the chronic exposure,salinity caused a significant reduction in fecundity and a developmental delay (increase in age at first reproduction), as well asa decrease in the growth rate of daphnids. However, these effects were mainly observed at salinity concentrations where mortalityoccurred.