Japanese patients often describe their pain with ideophones (sound-symbolic, imitative words), such as biribiri ‘having a continuous electric shock’. However, some manuals for healthcare workers recommend avoiding using these words in their interactions with patients, assuming that they are too subjective. We examined how reliable pain ideophones are in comparison with pain metaphors, such as denki-ga hashiru-yoona itami ‘pain like an electric current running through one’s body’. In Experiment 1, Japanese speakers rated visually presented pain ideophones and metaphors on 15 semantic-differential scales (e.g., strong–weak, momentary–continuous). It was found that the ratings of ideophones and metaphors equally varied between participants. In Experiment 2, Japanese speakers did the same rating task for a selected set of pain ideophones and metaphors presented auditorily in sentence frames. The results show that ideophones were rated more consistently than metaphors across participants, and this was true for various prosodic/morphological variants of ideophones (e.g., biriiit-to ‘having a sudden, great electric shock’, biribirit-to ‘having a momentary repetitive electric shock’). These findings indicate that ideophones can be more reliable than metaphors in health communication, especially when placed in proper context.

The current study examined the comprehension and production of classifiers, case marking, and morphological passive structures among 414 child Japanese heritage speakers (mean age = 10.01 years; range = 4.02 – 18.18). Focusing on individual differences, we extracted latent experiential factors via the Q-BEx questionnaire (De Cat, Kašćelan, Prévost, Serratrice, Tuller, Unsworth, & The Q.-Be Consortium, 2022), which were then used to predict knowledge and use of these grammatical structures. The findings reveal that: (i) experiential factors such as heritage language (HL) engagement at home and within the community modulate grammatical performance differentially from childhood through adolescence, and (ii) HL proficiency, immersion experiences, and literacy systematically predict HL grammatical outcomes. These results indicate that particular language background factors hold differential significance at distinct developmental stages and that higher proficiency, richer immersion experiences, and literacy engagement in the HL are crucial for the development of core grammatical structures.

No study has validated questionnaires for assessing easily calculable diet quality scores in Japan. The Brief-type self-administered Diet History Questionnaire (BDHQ) is widely used to assess dietary intake in Japan, while the Meal-based Diet History Questionnaire (MDHQ) assesses dietary intake for each meal (breakfast, lunch, dinner and snacks) and overall dietary intake. This study examined the relative validity of the BDHQ and MDHQ for assessing three diet quality scores in Japanese adults. A total of 111 women and 111 men aged 30–76 years completed the web MDHQ and BDHQ, followed by 4-non-consective-day weighed dietary records. The diet quality scores examined included the Diet Quality Score for Japanese (DQSJ), Dietary Approaches to Stop Hypertension (DASH) score and Alternate Mediterranean Diet (AMED) score. The means of the three scores for overall diet from the BDHQ were not significantly different from those from the dietary records in both sexes, whereas those from the MDHQ were higher than those from the dietary records, except for the DASH and AMED in women. Pearson’s correlation coefficients between both questionnaires and dietary records were 0·57–0·63 for DQSJ, 0·49–0·57 for DASH and 0·31–0·49 for AMED across both sexes and both questionnaires. For each meal, Pearson’s correlation coefficients between the MDHQ and dietary records ranged from 0·01 (DASH for snacks in women) to 0·55 (DQSJ for breakfast in men), with a median of 0·35. This study showed that the ability of the BDHQ and MDHQ to rank individuals was good for DQSJ and DASH and acceptable for AMED.

Greenberg’s Universal 42 states that all languages have pronominal categories involving at least three persons and two numbers. However, this characterization fails to capture the properties of pronouns in Japanese, which are not bundles of person, number and gender features (so-called phi-features); rather, they contain sociolinguistic information about the interlocutors. We propose that these properties are structurally determined. Following Ritter and Wiltschko, we assume that the highest layer of structure in nominals is interactional structure. As for phi-features, we adopt the standard assumption that they are represented internal to the determiner phrase (DP). We propose that the distinctive properties of Japanese pronouns follow from the hypothesis that they spell out elements of the interactional structure and not the DP. We show that the lack of phi-features in Japanese pronouns correlates with other properties of this language’s grammar. Support for this analysis comes from languages where pronouns with phi-features can optionally be used to encode formality (e.g. German and French). We propose that in these languages, formal pronouns originate within the DP but are interpreted in the interactional structure. Finally, we suggest that this analysis may extend to imposters and vocatives in that they may also be interpreted in the interactional structure.

Red meat and processed meat intake has been linked to increased risk of type 2 diabetes; however, evidence from Asia is limited and inconsistent. We prospectively examined the association of intake of total meat and its subtype with type 2 diabetes in a Japanese working population. Participants were 2709 workers aged 18–78 years who reported no history of diabetes when they responded to a health survey for the first time between 2012 and 2019. Dietary intake was assessed using a validated self-administered diet history questionnaire. The incidence of type 2 diabetes was assessed via annual health checkups from baseline through March 2023. Type 2 diabetes was defined as fasting blood glucose ≥ 126 mg/dl, casual blood glucose ≥ 200 mg/dl, HbA1c ≥ 6·5 %, self-report of diabetes or current use of anti-diabetic drugs. Hazard ratios according to tertile of meat intake were estimated using Cox proportional hazards regression. During 16 119 person-years of follow-up, 135 (5·0 %) workers developed type 2 diabetes. Intakes of total meat, red meat, processed meat and poultry were not associated with risk of type 2 diabetes. After adjustment for covariates, hazard ratios for the highest v. lowest tertile of meat intake were 1·01 (95 % CI 0·63, 1·62) for total meat, 1·02 (95 % CI 0·66, 1·58) for red meat, 0·99 (95 % CI 0·65, 1·49) for processed meat and 1·13 (95 % CI 0·71, 1·80) for poultry. Our findings suggest that meat intake is not associated with the risk of type 2 diabetes among Japanese workers.

It has been proposed that there are cognitive biases in language learning that favour certain patterns over others. This study examines the effects of such bias factors on the learning of the phonology of proper nouns. I take up the phenomenon of compound voicing in Japanese surnames. The results of two judgment experiments show that, while Japanese speakers replicate various kinds of statistical regularities in existing names, they tend to extend only phonologically motivated patterns to novel names. This suggests that phonological naturalness plays a role even in the learning of a highly faithful category of words, namely proper nouns, and provides evidence for the relevance of learning biases in synchronic grammar.

This study examined the acquisition of numeral classifiers in 120 monolingual Japanese children. Previous research has argued that the complex semantic system underlying classifiers is late acquired. Thus, we set out to determine the age at which Japanese children are able to extend the semantic properties of classifiers to novel items/situations. Participants completed a comprehension task with a mouse-tracking extension and a production task with nonce and familiar items. While the comprehension results showed ceiling effects on familiar and nonce items, age significantly modulated a difference in accuracy between familiar and nonce items in the production task. The findings suggest that the acquisition of the underlying semantic system is acquired much earlier than previously argued. Previously attested issues with Japanese classifier production in young(er) children are more likely to reflect accessing difficulties than indexing the underlying grammatical competence of the classifier system.

Using Conceptual Metaphor Theory, I propose a study of aesthetic emotional expressions in Japanese. With this aim, I have created a medium-sized corpus (c100,000 running words) of travellers’ reviews in Japanese published on TripAdvisor between 2012 and 2022. The corpus consists of 1,100 reviews, grouped into three subsections, corresponding to three of the most visited landmarks in Japan (namely, Mount Fuji, Fushimi Inari-Taisha Shrine, and the Hiroshima Atomic Bomb Dome). The reviews chosen for this research include at least one reference, either literal or figurative, to the users’ aesthetic evaluation of their visit. My list of aesthetic emotions consists of four large categories: emotions of pleasure (e.g., attraction, fluency), emotions of contemplation (e.g., interest, intrigue), emotions of amazement (e.g., awe, wonder), and emotions of respect (e.g., admiration, adoration). For each aesthetic emotion, I have identified a series of source domains, which I analyse in detail in my discussion. As my data shows, many of our aesthetic expressions are rooted in the psychological and behavioural changes triggered by these emotions and, therefore, should be considered embodied. More importantly, through the analysis of the conceptual mappings involved in these linguistic expressions, it can be affirmed that aesthetic reactions are sensitive to cultural influences and, thus, they are not necessarily universal.

Epidemiological studies on the potential health effects of dietary polyamines are scarce. The present study aimed to estimate habitual intake of polyamines (putrescine, spermidine and spermine) and examine whether spermidine intake is inversely associated with all-cause and cause-specific mortality in a population-based cohort study in Japan. The study included 13 355 men and 15 724 women aged 35 years and older. Diet was assessed via a validated FFQ at the baseline in 1992. The intake of polyamines was estimated mainly using databases of polyamine content in foods consumed among Japanese population. Sex-specific hazard ratios (HR) and 95 % CI for all-cause and cause-specific mortality were estimated according to polyamine quartiles. During 16 years of follow-up, 2901 deaths in men and 2438 in women occurred. The intake of any polyamine was not significantly associated with all-cause or cause-specific mortality after controlling for covariates in men and women. There was a suggestive positive association between spermidine intake and cancer mortality in women: HR for the highest v. lowest quartile were 1·38 (95 % CI (0·99, 1·93); Ptrend = 0·02). Our results did not provide support for the notion that dietary spermidine has beneficial effects on mortality. Further studies on dietary polyamines and longevity, as well as the morbidity of specific diseases, including cancer, are needed across populations with different dietary habits.