Editorial
Guidance on publishing results and how we operate evidence-based policy
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- 01 July 2008, pp. 655-656
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In this issue
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- 01 July 2008, p. 657
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Out of the Box
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- 01 July 2008, pp. 658-661
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Research Paper
Colonisation, the New World Order, and the eradication of traditional food habits in East Africa: historical perspective on the nutrition transition
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- 01 July 2008, pp. 662-674
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Concurrent comparison of energy intake and expenditure among adults in Butajira District, Ethiopia
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- 01 July 2008, pp. 675-683
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Validation of the Radimer/Cornell food insecurity measure in rural Kilimanjaro, Tanzania
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- 01 July 2008, pp. 684-689
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Iodine deficiency and its association with intelligence quotient in schoolchildren from Colima, Mexico
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- 01 July 2008, pp. 690-698
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The humanitarian emergency in Burundi: evaluation of the operational strategy for management of nutritional crisis
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- 01 July 2008, pp. 699-705
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Perceptions of New Zealand nutrition labels by Māori, Pacific and low-income shoppers
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- 01 July 2008, pp. 706-713
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WHO 2006 child growth standards: implications for the prevalence of stunting and underweight-for-age in a birth cohort of Gabonese children in comparison to the Centers for Disease Control and Prevention 2000 growth charts and the National Center for Health Statistics 1978 growth references
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- 01 July 2008, pp. 714-719
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Maize meal fortification is associated with improved vitamin A and iron status in adolescents and reduced childhood anaemia in a food aid-dependent refugee population
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- 01 July 2008, pp. 720-728
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Aetiological factors and perception of anaemia in Tunisian women of reproductive age
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- 01 July 2008, pp. 729-736
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Iron status of adolescent girls from two boarding schools in southern Benin
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- 01 July 2008, pp. 737-746
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Adequacy of vitamin A and fat in the breast milk of lactating women in south Sri Lanka
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- 01 July 2008, pp. 747-750
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What do babies eat? Evaluation of a food frequency questionnaire to assess the diets of infants aged 6 months
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- 01 July 2008, pp. 751-756
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The effects of socio-economic status on BMI, waist:hip ratio and waist circumference in a group of Iranian women
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- 01 July 2008, pp. 757-761
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Review
Food, nutrition, physical activity and cancer prevention. Authoritative report from World Cancer Research Fund provides global update
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- 01 July 2008, pp. 762-763
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