Invited commentry
Obesity in Parkinson's disease patients on electrotherapy: collateral damage, adiposity rebound or secular trends?
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- 08 March 2007, pp. 417-419
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Invited commentary
The contribution of plant-derived proteinases to the breakdown of fresh pasture protein in the rumen
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- 08 March 2007, pp. 421-423
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Research Article
Defining best practice for microarray analyses in nutrigenomic studies
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- 08 March 2007, pp. 425-432
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α-Linolenic acid but not conjugated linolenic acid is hypocholesterolaemic in hamsters
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- 08 March 2007, pp. 433-438
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Dietary whey protein increases liver and skeletal muscle glycogen levels in exercise-trained rats
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- 08 March 2007, pp. 439-445
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Catabolism through the threonine dehydrogenase pathway does not account for the high first-pass extraction rate of dietary threonine by the portal drained viscera in pigs
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- 08 March 2007, pp. 447-456
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Increasing ursodeoxycholic acid in the enterohepatic circulation of pigs through the administration of living bacteria
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- 08 March 2007, pp. 457-469
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Prenatal exposure to maternal undernutrition induces adult cardiac dysfunction
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- 08 March 2007, pp. 471-477
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Influence of disodium malate on microbial growth and fermentation in rumen-simulation technique fermenters receiving medium- and high-concentrate diets
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- 08 March 2007, pp. 479-484
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High rates of exogenous carbohydrate oxidation from a mixture of glucose and fructose ingested during prolonged cycling exercise
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- 08 March 2007, pp. 485-492
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Secondary infection of Nippostrongylus brasiliensis in lactating rats is sensitive to dietary protein content
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- 08 March 2007, pp. 493-499
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Vitamin C status and collagen cross-link ratios in Gambian children
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- 08 March 2007, pp. 501-507
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Early enteral feeding compared with parenteral nutrition after oesophageal or oesophagogastric resection and reconstruction
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- 08 March 2007, pp. 509-513
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Response of circulating leptin to Ramadan daytime fasting: a circadian study
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- 08 March 2007, pp. 515-518
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Evaluation of three dietary assessment methods and serum biomarkers as measures of fruit and vegetable intake, using the method of triads
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- 08 March 2007, pp. 519-527
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Association of fatty acids in serum phospholipids with hay fever, specific and total immunoglobulin E
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- 08 March 2007, pp. 529-535
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The National School Fruit Scheme produces short-term but not longer-term increases in fruit consumption in primary school children
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- 08 March 2007, pp. 537-542
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Effect of tea catechins on postprandial plasma lipid responses in human subjects
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- 08 March 2007, pp. 543-547
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The effect of dietary vitamin E and fatty acid supplementation of pregnant and lactating ewes on placental and mammary transfer of vitamin E to the lamb
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- 08 March 2007, pp. 549-557
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Dietary isohumulones, the bitter components of beer, raise plasma HDL-cholesterol levels and reduce liver cholesterol and triacylglycerol contents similar to PPARα activations in C57BL/6 mice
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- 08 March 2007, pp. 559-567
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