Symposium 1: Meat, health and sustainability
Conference on ‘The future of animal products in the human diet: health and environmental concerns’
The role of red meat in the diet: nutrition and health benefits
-
- Published online by Cambridge University Press:
- 08 December 2015, pp. 227-232
-
- Article
-
- You have access
- HTML
- Export citation
Processed meat: the real villain?
-
- Published online by Cambridge University Press:
- 01 December 2015, pp. 233-241
-
- Article
-
- You have access
- HTML
- Export citation
Improving efficiency in meat production
-
- Published online by Cambridge University Press:
- 18 April 2016, pp. 242-246
-
- Article
-
- You have access
- HTML
- Export citation
Plenary Lecture 2: Milk and dairy produce and cardiovascular disease
Conference on ‘The future of animal products in the human diet: health and environmental concerns’
New perspectives on dairy and cardiovascular health
-
- Published online by Cambridge University Press:
- 24 February 2016, pp. 247-258
-
- Article
-
- You have access
- HTML
- Export citation
Symposium 2: Milk and eggs, health and sustainability
Conference on ‘The future of animal products in the human diet: health and environmental concerns’
Eggs: good or bad?
-
- Published online by Cambridge University Press:
- 29 April 2016, pp. 259-264
-
- Article
-
- You have access
- HTML
- Export citation
How can we improve the environmental sustainability of poultry production?
-
- Published online by Cambridge University Press:
- 03 March 2016, pp. 265-273
-
- Article
-
- You have access
- HTML
- Export citation
Symposium 3: Alternatives to meat
Conference on ‘The future of animal products in the human diet: health and environmental concerns’
Aquaculture: a rapidly growing and significant source of sustainable food? Status, transitions and potential
-
- Published online by Cambridge University Press:
- 01 August 2016, pp. 274-286
-
- Article
-
- You have access
- HTML
- Export citation
The long-term health of vegetarians and vegans
-
- Published online by Cambridge University Press:
- 28 December 2015, pp. 287-293
-
- Article
-
- You have access
- HTML
- Export citation
Boyd Orr Lecture
Conference on ‘The future of animal products in the human diet: health and environmental concerns’
Edible insects are the future?
-
- Published online by Cambridge University Press:
- 24 February 2016, pp. 294-305
-
- Article
-
- You have access
- HTML
- Export citation
Postgraduate Symposium
Conference on ‘The future of animal products in the human diet: health and environmental concerns’
Altered gastrointestinal microbiota in irritable bowel syndrome and its modification by diet: probiotics, prebiotics and the low FODMAP diet
-
- Published online by Cambridge University Press:
- 24 February 2016, pp. 306-318
-
- Article
-
- You have access
- HTML
- Export citation
The effect of breakfast on appetite regulation, energy balance and exercise performance
-
- Published online by Cambridge University Press:
- 14 December 2015, pp. 319-327
-
- Article
-
- You have access
- HTML
- Export citation
Can milk proteins be a useful tool in the management of cardiometabolic health? An updated review of human intervention trials
-
- Published online by Cambridge University Press:
- 06 May 2016, pp. 328-341
-
- Article
-
- You have access
- HTML
- Export citation
Berries and anthocyanins: promising functional food ingredients with postprandial glycaemia-lowering effects
-
- Published online by Cambridge University Press:
- 12 May 2016, pp. 342-355
-
- Article
-
- You have access
- HTML
- Export citation
Public Health Nutrition Medal Lecture
Conference on ‘The future of animal products in the human diet: health and environmental concerns’
Public health nutrition in the civil service (England): approaches to tackling obesity
-
- Published online by Cambridge University Press:
- 07 March 2016, pp. 356-366
-
- Article
-
- You have access
- HTML
- Export citation
Concurrent Symposia 1: Challenges of global meat consumption
Conference on ‘The future of animal products in the human diet: health and environmental concerns’
Socioeconomic and demographic drivers of red and processed meat consumption: implications for health and environmental sustainability
-
- Published online by Cambridge University Press:
- 29 March 2016, pp. 367-373
-
- Article
-
- You have access
- Open access
- HTML
- Export citation
Meat and milk intake in the rice-based Korean diet: impact on cancer and metabolic syndrome
-
- Published online by Cambridge University Press:
- 15 March 2016, pp. 374-384
-
- Article
-
- You have access
- HTML
- Export citation
Consumption of meat and dairy products in China: a review
-
- Published online by Cambridge University Press:
- 23 June 2016, pp. 385-391
-
- Article
-
- You have access
- HTML
- Export citation
Concurrent Symposia 2: Pet nutrition and chronic disease
Conference on ‘The future of animal products in the human diet: health and environmental concerns’
Veterinary clinical nutrition: success stories: an overview
-
- Published online by Cambridge University Press:
- 08 June 2016, pp. 392-397
-
- Article
-
- You have access
- HTML
- Export citation
Outcomes of weight management in obese pet dogs: what can we do better?
-
- Published online by Cambridge University Press:
- 02 May 2016, pp. 398-404
-
- Article
-
- You have access
- HTML
- Export citation
Irish Section Postgraduate Meeting
Riboflavin status, MTHFR genotype and blood pressure: current evidence and implications for personalised nutrition
-
- Published online by Cambridge University Press:
- 12 May 2016, pp. 405-414
-
- Article
-
- You have access
- HTML
- Export citation