The valorization of plant genetic resources and their direct use in local markets can make a significant contribution to the preservation of agrobiodiversity, while also contributing to the sustainability of rural communities. Indeed, plant genetic resources are a precious source of genes, and they represent an important crop heritage for the quality and sensory characteristics that are required by both farmers and consumers. However, an efficient strategy of agrobiodiversity conservation is strictly connected to product marketability and to consumer preferences. In the present study, choice experiments that involved 920 consumers were carried out to determine their willingness to pay for ancient local tomato varieties (landraces) rather than commercial varieties based on their preferences, and to determine how much they valued these products. The results obtained indicate that consumers are willing to pay premium prices for ancient local tomato varieties (an additional €0.90 kg−1), thus demonstrating their increasing attention to sustainable food and the willingness to contribute to agrobiodiversity conservation and enhancement. These results provide the basis for planning strategies and programs to support the cultivation of these landraces and the development of regional and national markets to acknowledge their characteristics, which will considerably increase the effectiveness and efficiency of conservation strategies.

The Onondaga County Agriculture Council was created in 2012 to promote and support the county's farms, improve the connections between the county's urban core of Syracuse and the surrounding agricultural areas, and to develop policy to support agricultural production and food system development. In short, the purpose of the Council is to strengthen the Onondaga County food system. This goal, however, is ambiguous and Council members recognized a limited understanding of the current structure and function of the Central New York (CNY) food system. As such, the Council provided support for FoodPlanCNY, a project designed to identify food system assets and opportunities to strengthen the economic opportunities, public health outcomes and environmental sustainability of the CNY food system. This paper reports preliminary findings from this initial effort to engage participatory food system planning in CNY.

During 2015 and 2016, studies were conducted at Absaraka and Dickinson, North Dakota to evaluate the impacts of hemp (applied at 1156 m3 ha−1) and commercial paper mulch, as well as soil-applied biochar (applied at 11.25 m3 ha−1), on weed suppression and strawberry growth during the establishment year, and on weed suppression and strawberry yield during the production year, in a matted row production (MRP) system. During 2015, biochar influenced dry weed biomass only within the hemp mulch, with slightly more weed biomass associated with biochar application compared to zero biochar (3.1 vs 0.4 g m−2), suggesting that biochar may have increased weed germination and/or emergence from beneath hemp mulch. Biochar application also slightly increased soil pH, from 6.9 in non-amended soil to 7.0 in amended soil. Strawberry runner number during 2015 was greater in association with hemp or paper mulch compared to zero mulch (4.5 and 4.9 vs 2.4 runners plant −1, respectively). This result mirrored a similar differential in per berry mass across sites (7.6 and 7.4 vs 6.2 g berry −1 for hemp mulch, paper mulch and zero mulch, respectively). These results may be related to hemp and paper mulch reducing maximum soil temperatures during summer 2015. During the establishment year, both hemp and paper mulch suppressed weeds well compared to zero mulch, although at Absaraka hemp mulch provided slightly better weed suppression than paper mulch. During the production year, both mulches continued to suppress weeds compared to zero mulch at Dickinson. However, at Absaraka, only hemp mulch provided weed suppression compared to zero mulch, possibly because of faster paper degradation caused by greater numbers of large precipitation events and greater relative humidity at Absaraka compared to Dickinson. Weeds were removed from plots during 2015 to allow separation of weed suppression from other possible mulch impacts; therefore, yield data do not reveal striking differences among mulch treatments. Because previous research has demonstrated the impact of weed management during the establishment of strawberries in a matted row system, we concluded that hemp mulch may provide more durable weed suppression compared to paper mulch, which would increase strawberry yield protection in an MRP system. Material cost may be an issue for implementing hemp mulch, as hemp hurd cost was 25 times paper mulch at the application rates used in this study. However, hemp mulch could still be a beneficial option, especially for organic strawberry growers desiring a renewable and environmentally sound replacement for plastic mulch who are able to find affordable local sources of this material.

Organic producers are interested in developing a no-till system for crop production. In this study, we examined management tactics to convert perennial legumes to annual crops without tillage. Our hypothesis was that reducing carbohydrate production in the fall by mowing would favor winterkill. Mowing treatments were imposed in the fall of the third year of alfalfa or red clover, and corn planted in year 4. The conventional practice of tillage to convert legumes to cropland was also included as a treatment. Mowing in autumn reduced red clover biomass 93% compared with alfalfa when measured 3 weeks after corn planting (WAP). Red clover biomass was still 75% less than alfalfa 6 WAP. Fall mowing suppressed red clover sufficiently to enable corn seedlings to establish, but corn seedlings did not survive in mowed alfalfa due to alfalfa competition. Corn grain yield following red clover was similar in the mowed and tilled treatments when weeds were present. Late season clover and weed growth reduced corn yields 46% compared with weed-free corn. Weed emergence in corn was three times higher after tillage compared with the mowed treatment. Converting red clover to annual crops with fall mowing will support a no-till system for organic farming.

Flooding is an inexpensive cultural practice used for pest management in Massachusetts cranberry (Vaccinium macrocarpon Ait.) production. This project examined the use of short-term floods (<72 h) for dodder (Cuscuta gronovii Willd.) management under controlled conditions. Using incubators, seed was submerged in water for 0, 24 and 48 h at 10, 15 and 20°C (simulating spring water temperatures) and 0, 12, 24, 36 and 48 h at 15, 20 and 25°C (simulating summer water temperatures). Two 1-year controlled studies (field and greenhouse) evaluated three flood durations (0, 24 and 48 h) and four flood initiations (1, 2, 3 and 4 weeks after early seedling emergence (AEE)). Treated seeds were planted to cranberry vines and to Petri dishes; percent germination, degree of dodder attachment and dodder biomass data were collected. Treatments had limited effect on seed germination. Flooding 4 weeks AEE resulted in the lowest mean attachment ratings and dodder stem biomass on cranberry. This preliminary work provides evidence that flooding may retard dodder stem growth rather than reducing seed germination and that floods initiated after some time has elapsed after early emergence may be more effective than those initiated closer to the time of seedling emergence. More information is needed to thoroughly understand the processes involved; however, small projects such as this can provide interim guidelines that growers can immediately consider when deciding on a dodder management program.

La Montaña region, in southern Mexico, is characterized as a highly human-modified landscape with a rough topography, extreme poverty and structural violence. In this region, Xuajin Me'Phaa, an Indigenous non-governmental organization conformed by ca. 300 peasants, implements productive restoration projects and trades organic hibiscus (Hibiscus sabdariffa L.) as its main monetary income. Nonetheless currently, organic hibiscus yield is low compared to the potential yields in the region. Thus, it is necessary to explore alternative sustainable land management systems which enable farmers to increase hibiscus crop productivity, while halting land degradation. This study assessed the impact of six different agroecological fertilization protocols (AFPs) on hibiscus productivity planted in an alley cropping system with Calliandra houstoniana trees. The AFPs were based on the combination of three local plant amendments: C. houstoniana mulch, Mucuna pruiriens var. utilis green manure and hibiscus stover, and a commercial bio-fertilizer (Azospirillum + Rhizophagus). Simultaneously, the performance of C. houstoniana trees was assessed. The AFPs were applied in the alley cropping system and evaluated from 2016 to 2018. After 3 years, in the AFPs which included C. houstoniana mulch, hibiscus yielded significantly more (419 ± 27 kg dry calyxes ha−1 in average) than AFPs which did not include this species (264 ± 15 kg ha−1). The 18-month-old C. houstoniana trees yielded 0.6 t ha−1 of dry biomass and 1.12 t ha−1 of wooden stakes, a relatively low production. In conclusion, our results show that alley cropping with a denser arrangement of C. houstoniana trees in combination with mulching of this tree species, and use of mucuna green manure represent a promising agroforestry system for organic hibiscus production.

Organically produced pork occupies only a small niche in the European meat market, with one of the main reasons being the shortage of locally produced high-quality protein sources. In an effort to promote currently under-utilized protein sources, two feeding trials were conducted with grass pea seeds as feed for weaned piglets. The grass pea (Lathyrus sativus L.) is a hardy grain legume that produces protein-rich seeds, but, as other grain legumes, it contains several anti-nutritive compounds. Apart from trypsin inhibitors and tannins, it also contains the neurotoxin β-N-oxalyl-L-α,β-diaminopropionic acid (ODAP) which may cause nerve damage in farm animals as well as humans. The content of both trypsin inhibitors and ODAP can be greatly reduced by hydrothermal treatment; therefore both raw and hydrothermally treated grass pea seeds were used in the two feeding trials. Diets were fed to 152 and 144 piglets [crosses of (Pietrain × Duroc) × (Landrace × Large White)] respectively, during their rearing phase directly after weaning. In experiment 1, a control diet was compared with two diets containing 10 and 20% raw grass pea seeds, plus one diet with 20% treated grass pea seeds, respectively (as fed basis). In experiment 2, a control diet was compared with one diet containing 20% raw grass pea seeds and two diets containing 20 and 30% treated grass pea seeds, respectively (as fed basis). Grass pea seeds contained 265 and 271 g kg−1 crude protein (as fed basis) in the first and second experiment, respectively, and had an amino acid profile similar to peas (Pisum sativum), including relatively low contents of methionine and cysteine. Hydrothermally treated grass pea seeds were found to be a valuable protein source that was well accepted by piglets. At an inclusion rate of 20–30% in diets, feed intake and daily weight gain of piglets was very similar to that of the control treatment. However, including 20% raw grass pea seeds had a significant negative effect on feed intake in experiment 1 and on daily weight gain in experiment 2. Therefore, hydrothermal treatment of grass pea seeds is recommended prior to feeding to piglets.

Sales of organic food have soared over the past decade. Although nearly all organic commodities pass through the hands of at least one intermediary on the way from the farmer to the consumer, there is a dearth of literature examining organic food marketing, especially for the middle section of the supply chain. This paper uses new survey data on organic intermediaries (organic handlers) to characterize firms that are certified to both handle and produce organic foods, or organic producer–handlers. Because of their direct link to the production level, the producer–handler has the potential to provide insight into value-added activities in the organic sector. A logistic regression is estimated in order to identify characteristics that make it more likely that a firm would be both a certified organic handler and a certified organic producer, while survey results are also used to describe some of the main challenges these producer–handlers face in handling their products. Organic producer–handlers ranked problems with ingredient procurement and supply and international trade issues as the highest barriers to growth. The model indicated that with few exceptions, many of the operational and procurement characteristics of organic producer–handlers are comparable to the entire organic handling population. However, those facilities dedicated solely to organic handling and those certified longer are more likely to be organic producer–handlers. Use of direct markets by organic handlers has the most robust relationship in the model, although marketing to natural products independent retailers and wholesalers are also important.

Crops emit a variety of volatile organic compounds (VOCs) that serve as attractants or repellents for pests and their natural enemies. Crop rotations, off-farm chemical inputs, and mechanical and cultural tactics – collectively called cropping systems – alter soil nutrients, moisture content, and microbial communities, all of which have the potential to alter crop VOC emissions. Soil legacy effects of diversified cropping systems have been shown to enhance crop VOC emissions in greenhouse studies, but how they influence emissions under field conditions remains virtually unknown. To determine the effect of cropping systems on plant VOC emissions in the field, air samples were collected from the headspace of wheat (Triticum aestivum L. Judee) grown in simplified wheat-fallow rotations or diversified wheat-cover crop rotations where cover crops were terminated by grazing cattle. Across two growing seasons, wheat grown in rotation with fallow emitted greater amounts of Z-3-hexenyl acetate and β-ocimene, key attractants for wheat stem sawfly (Cephus cinctus Norton), a major pest of wheat. While overall VOC blends were relatively similar among cropping system during the first growing season, emissions varied substantially in the second year of this study where wheat grown in rotation with cover crops emitted substantially greater quantities of volatile compounds characteristic of abiotic stress. Below-average precipitation in the second growing season, in addition to reduced soil water content in cover crop rotations, suggests that cropping system effects on wheat VOCs may have been driven primarily by water availability, a major factor limiting crop growth in dryland agriculture. While the specific mechanisms driving changes in VOC emissions were not explicitly tested, this work shows that agricultural practices applied in one growing season can differentially influence crop VOC emissions in the next through soil legacy effects, illustrating additional avenues through which cropping systems may be leveraged to enhance pest management.

Improving energy and resource use in US agriculture begins with the soil. Healthy soils improve air and water quality, increase land productivity, help resist the effects of drought and floods, improve energy efficiency and enhance the ability to mitigate climate change. In 1993, the US Board on Agriculture concluded that national policy should seek to: conserve and enhance soil quality as a fundamental first step to improve the environment; increase the efficiency of nutrient, pesticide and irrigation use in farming systems; increase the resistance of farming systems to erosion and runoff; and make greater use of field and landscape buffer zones, all delivered through farm system management plans. Despite their detailed analysis and thoughtful approach, only a few of their recommendations were implemented. But now, calls from the scientific community to improve resource and energy use in agriculture are becoming more urgent in tone and could help drive policy reform. We review the reasons behind this rising sense of urgency, highlight some of the potential policy drivers along with policy ‘game changers’ and offer policy options. We argue to expand our view of agriculture as a source not only of food, fiber, biofuels and renewable energy but also of other critical ecosystem services, like cleaner water, carbon sequestration and wildlife habitat, and to adjust policies to realize this potential on all agricultural lands. We recommend undertaking a second National Agricultural Land Study as a basis to develop a clear national strategy to help US agriculture meet the challenges it will face in the coming decades. For the short term, we offer incremental policies to improve energy and resource use and, for the long term, we offer a vision of what that national strategy might include once the necessary analyses are completed and consensus is reached.

Granular temporal and spatial scale observations of conservation practices are essential for identifying changes in the production systems that improve soil health and water quality and inform long-term agricultural research and adaptive policy development. In this study, we demonstrate an innovative use of farmer practice survey data and what can be uniquely known from a detailed survey that targets specific farm groups with a regional focus over multiple consecutive years. Using three years of survey data (n = 3914 respondents), we describe prevailing crop rotation, tillage, and cover crop practice use in four Midwestern US states. Like national metrics, the results confirm dominant practices across the landscape, including corn-soybean rotation, little use of continuous no-till, and the limited use of cover crops. Our detailed regional survey further reveals differences by state for no-till and cover crop adoption rates that were not captured in federal datasets. For example, 66% of sampled acreage in the Midwest has corn and soybean rotation, with Illinois having the highest rate (72%) and Michigan the lowest (41%). In 2018, 20% of the corn acreage and 38% of the soybean acreage were in no-till, and 13% of the corn acres and 9% of the soybean acres were planted with a cover crop. Cover crop adoption rates fluctuate from year to year. Results demonstrate the value of a farmer survey at state scales over multiple years in complementing federal statistics and monitoring state and yearly differences in practice adoption. Agricultural policies and industry heavily depend on accurate and timely information that reflects spatial and temporal dynamics. We recommend building an agricultural information exchange and workforce that integrates diverse data sources with complementary strengths to provide a greater understanding of agricultural management practices that provide baseline data for prevailing practices.

Agriculture is one of the high input energy using sectors which ultimately produces the output energy for the survival of human beings. Wheat is an important cereal in the agriculture production system. It is a major food crop and staple food for many countries in the world. Higher population growth has increased demand for wheat, and this demand has been met through the adoption of modern agricultural practices which are heavily dependent on energy. The current study was planned to examine the input energy use efficiency of rainfed wheat growers in Pakistan and Turkey (countries among the top 10 global wheat producers). A total of 119 wheat growers from the rainfed areas of both countries were randomly selected. The data envelopment analysis was executed to estimate the input energy use efficiency score of the growers. The results of the study revealed that almost a similar source of input energy is used in both countries in wheat cultivation. The largest input energy consumption in Turkey was nitrogen fertilizer (10,531.50 MJ ha−1), while in Pakistan was farmyard manure (12,837.32 MJ ha−1). The Turkish growers have higher energy use efficiency 2.42 as compared to Pakistani growers, whose energy use efficiency was 1.09. Results further revealed that there is a substantial potential for energy savings in both countries by optimizing energy use. The study concluded that the exchange of energy-efficient practices between both countries can significantly reduce energy use and improve the yield of wheat.

Barley is one of the most consumed cereals, with many different cultivars available worldwide. Like other crops, its yield has been affected by climate change and soil degradation. This work proposes controlled-release protein-based matrices with incorporated zinc to improve barley seed germination and zinc content in the plant. Thus, the main objective of this study was to investigate the use of controlled-release protein-based matrices for massive crops, such as barley. Different barley cultivars of barley were studied: Barke, Golden Promise, Morex, WB-200, WB379, and WB-446. The seeds of each cultivar were also analyzed in order to explain the behavior of plants observed during the growth. To this end, the physico-chemical (FT-IR, Raman spectroscopy, and Zn concentration) and microstructural (SEM) properties of the different seeds were firstly evaluated to establish differences between the studied cultivars. In addition, the use of controlled-release soybean protein-based matrices without zinc (M) or with zinc incorporated (MZ) was evaluated as fertilizers in the different barley cultivars. In this sense, the use of these matrices as a zinc carrier improved seed germination and zinc content in the plants, indicating that the use of matrices improves the amount of zinc assimilated by the crops (up to 30 and 50% with M and MZ, respectively) and allows the proper root growth of all cultivars of barley. In conclusion, this article shows the potential of controlled-release protein-based matrices as substitutes for conventional fertilization.

There have been no systematic experiments conducted in Nevada's water-limited environment that examined the simultaneous benefits of soil health and feed value derived from cool-season cover cropping systems. The objective of this study was to determine the influence of different annual cool-season cover crop systems on above and belowground biomass production, plant tissue carbon and nitrogen, forage nutritive value (crude protein, acid, and neutral detergent fiber), relative feed value (RFV), and short-term soil health indicators under irrigation in a semi-arid environment. Treatments (cover crop systems) were a fallow (no cover crop), five monocultures of rye (Secale cereale L.), winter lentil (Lens culinaris Medik.), arrowleaf clover (Trifolium vesiculosum Savi), white sweetclover (Melilotus alba), forage kale (Brassica oleracea L.), and two three-species mixtures in 50-25-25 seeding ratios (CCM 1: rye, winter lentil, arrowleaf clover; CCM 2: rye, white sweetclover, forage kale). Cover crop systems were arranged in an RCBD with three replications. Plots were fall seeded in Reno, NV early October of each year (2020 and 2021) and terminated at the end of July of 2021 and 2022, respectively. Averaged across years, aboveground biomass production was lowest for the monoculture of winter lentil (4104 kg DM ha−1; SE = 1551) compared to all other cover crop systems (average = 7593 kg DM ha−1; SE = 1551). Biomass carbon produced was lowest for winter lentil (1717 kg ha−1; SE = 675) relative to all other cover crop systems (average = 3227 kg ha−1; SE = 675). The CCM 1 system had a greater C/N ratio (36.3) than CCM 2 and the monocultures of winter lentil, arrowleaf clover, and white sweetclover (average = 24.9). Belowground biomass did not differ among cover crop systems (average = 3161 kg DM ha−1; SE = 962). Crude protein concentration was similar among cover crop systems but the RFV was greatest for forage kale (RFV = 165; SE = 4.0) among all cover crop systems. Soil total N and organic carbon concentration did not differ among cover crop systems but soil K concentration was greatest under fallow (428 mg kg−1 soil; SE = 26) relative to all other systems (average = 345.6 mg kg−1 soil; SE = 26). Soil microbial community biomass was not altered by cover crop system or its interaction with year. While the short-term impact of the cover crop systems on soil health indicators was minimal relative to the fallow system, the overall results suggested that there is potential to integrate cover crops in Nevada's semi-arid environment under irrigation.

The rising demand for local, organic bread wheat (Triticum aestivum L.) in the northeastern USA may be an economic and agronomic opportunity for organic dairy producers. Bread wheat must produce adequate grain yields and crude protein (CP) levels to be profitable as a food crop and must complement the on-farm production of high-quality dairy feed. A field study evaluated bread wheat and perennial forage performance in five 3-year crop sequences all ending in a perennial legume/grass forage. The sequences differed by wheat type (winter or spring) and the crop prior to wheat: (1) corn silage (Zea mays L.), (2) soybean (Glycine max L.) or (3) one-year-old perennial forage. Wheat sequences were compared with a sequence of two years of corn silage followed by a new perennial forage seeding and with a continuous perennial forage control. Winter wheat spike density, wheat aboveground biomass and nitrogen uptake were always greater than spring wheat. Wheat grain yield and CP were strongly affected by wheat type, with winter wheat having greater yield but lower CP than spring wheat. At one site-year, winter wheat CP was 15 g kg−1 higher following perennial forage than following corn. Only spring wheat met the bread flour industry standard for CP. Newly established perennial forage following wheat had higher yields and legume composition in both years, along with higher projected milk yields in one year, than the continuous perennial forage. Three-year net revenue based on off-farm sales were on average US$ 741 ha−1 higher for sequences with winter wheat than those with spring wheat, and were equal to the perennial forage control. Rotations that included wheat would likely be more competitive if straw were sold or used on the farm, or, if topdressing practices or varietal choice were used to increase grain protein levels of winter wheat.

Aquaponics technology has recently been offered as a good option for sustainable food systems among small-scale farmers, particularly those seeking an organic production or dealing with land quality constraints, such as urban farmers. However, there is a lack of empirical evidence for the capacity of small farmers to adopt the technology. The unique requirements of aquaponics may create technical, economic and even cultural constraints and opportunities. This paper uses empirical evidence gathered with small-scale farmers in São Carlos, State of São Paulo, Brazil, to present the capacity of adoption for the technology, including possible limiting factors and incentives for farmers. The study conducted interviews with owners of ‘agriculturas familiares’ (Portuguese for small family owned farms) within 30 km of São Carlos. The interviews revealed that there is widespread interest in the potential profitability of aquaponics systems, significant interest in environmentally friendly practices, familiarity with organic production and hydroponics and a large base of agricultural knowledge in the community that can drive adoption. However, lack of initial financing, limited human power and concerns about product placement were significant barriers to adoption. For settlement farmers (those working on land formerly abandoned) poor soil quality and water scarcity are key issues that could be alleviated by the technology. The city of Sao Carlos present program for purchasing specific types of products from these farms could be used as a model for increasing aquaponics adoption and relieving success concerns.

In organic farming the control of perennial weed species, in particular Cirsium arvense, can be a major concern for farmers, especially if there is no regulation through perennial forage production. To test whether the stubble cleaner (SC), an enhanced skim plow (PL), is as effective in the control of C. arvense and other weeds as conventional ploughing and perennial forage production, an organic field experiment was established. Three different tillage/crop rotation systems were compared: an SC system and a PL system, both in a cereal-based crop rotation and an additional PL system in a crop rotation that included a perennial alfalfa–grass mixture (PLALF). In the SC system, tillage was carried out solely with the SC, while in the PL and PLALF systems, ploughing was alternated with chiseling. In the fifth year, each main plot was divided into subplots, and seven different cover crop treatments were integrated into each of the three systems. The effects of the three systems and the cover crop treatments on weed cover and density, weed biomass, and weed diversity in the sixth and seventh year of the experiment are the subjects of this paper. The choice of cover crop species was of minor importance for weed control. The PLALF system was generally more effective in controlling C. arvense than the PL and SC systems. No significant differences between the PL and SC systems regarding the control of C. arvense could be identified in four of five assessments. The SC system had significantly higher total weed density than the PLALF and PL systems in both years. However, the differences in weed emergence between the PL and SC systems diminished until the assessment of weed cover and biomass in the main crops, when no significant differences between these two systems (2012) or no differences at all (2013) could be identified. Species richness was not significantly influenced by the tillage/crop rotation system in both years. Evenness and Shannon–Wiener index were significantly higher in the PLALF and PL systems than in the SC system on most assessment dates in 2012. In 2013 there was no clear trend regarding evenness and Shannon-Wiener index probably due to a hoeing operation.. In conclusion, for weed control, the choice of crop rotation was more important than the choice of tillage method, while for the diversity of the weed community, the choice of tillage method was more important than the crop rotation.

Invasive species control management involves a large amount of plant material. The present work evaluated the allelopathic potential of the invasive species Ulex europaeus L. (Fabaceae) or ‘Gorse’ and its possible use as a bioherbicide, taking advantage of the extracted plant material after control measures, particularly needed in invaded areas. Specifically, we investigated the efficacy of dried plant material from U. europaeus in the control of the adventitious plants, Lolium multiflorum Lam. and Lolium rigidum Gaud., using the Avena sativa L. crop as a case study. We only used vegetative plant parts because it is essential to avoid the dispersion of U. europaeus with its use, especially in invaded areas. A greenhouse pot experiment was conducted, using activated carbon (AC). The target species (L. multiflorum, L. rigidum and A. sativa) were subjected to a mixture of organic substrate with U. europaeus mulch applied pre-emergence and a subsequent application of aqueous extracts from the mulch. Emergence, height and biomass of the target species were determined. After 2 months, we also tested a possible legacy effect of the substrate on the germination of the target species. We noticed a negative effect of U. europaeus mulch on the emergence of L. rigidum, which can be attributable to the allelopathic compounds released from U. europaeus mulch because the effect was non-significant in presence of AC. Conversely, no effect on L. multiflorum or A. sativa was produced by mulch treatments. Nevertheless, the combination of U. europaeus mulch and its extracts demonstrated a phytotoxic effect on the biomass of the crop species A. sativa, and a fertilizing effect on the weeds L. multiflorum and L. rigidum, which is why this use is discouraged. With our results we cannot recommend the use of U. europaeus as a bioherbicide in oat crops, but this study emphasizes the capability of U. europaeus to structure plant communities through the chemic- and bio-properties of its tissues that modifies the soil environment.

There have been growing concerns about exposure to chemical pesticides in fresh fruits and vegetables, which are an important part of a healthy diet. This study investigates consumer preferences for reduced pesticide, organic, local, and Missouri Grown produce using a discrete choice experiment. An online survey of fresh tomato consumers was conducted in Missouri to collect choice data, demographic information, and the individual health and environmental attitudes of shoppers. Respondents were willing to pay a premium of 6% for tomatoes produced with 50% less pesticide than conventional tomatoes. The finding indicates there may be a demand for reduced pesticide produce as a compromise between conventional and organic products in terms of price and safety. Also, we found complementary effects between the reduced pesticide attribute and local or Missouri Grown labels, which means consumers in this segment would pay more for fruits and vegetables that were also locally produced. The results suggest important implications for local producers and policy makers in terms of the production and marketing of reduced pesticide produce, such as the need to develop a reduced pesticide label.