Research Article
Alcohol consumption and risk of benign proliferative epithelial disorders of the breast: a case–cohort study
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- 01 September 1998, pp. 139-145
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Editorial
Editorial
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- 01 December 1998, p. 217
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Editorial
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- 01 March 1998, pp. 1-3
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Research Article
Functional foods and health claims: a public health policy perspective
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- 01 June 1998, pp. 75-82
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Notice Board
Notice Board
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- Published online by Cambridge University Press:
- 01 December 1998, p. 218
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Research Article
Intake of fruits, vegetables, folic acid and related nutrients and risk of breast cancer in postmenopausal women
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- 01 September 1998, pp. 147-156
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Dietary pattern, nutrient intake and growth of adolescent school girls in urban Bangladesh
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- 01 June 1998, pp. 83-92
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Forthcoming papers
Forthcoming papers
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- 01 March 1998, p. 4
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Research Article
Relationship between alcohol and nutrient intakes and blood status indices of older people living in the UK: further analysis of data from the National Diet and Nutrition Survey of people aged 65 years and over, 1994/5
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- 01 September 1998, pp. 157-167
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The nutrition transition and its health implications in lower-income countries
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- 01 March 1998, pp. 5-21
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Food photographs: practical guidelines I. Design and analysis of studies to validate portion size estimates
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- 01 December 1998, pp. 219-230
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A longitudinal study of iron status in children at 12, 24 and 36 months
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- 01 June 1998, pp. 93-100
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Plasma fibrinogen of black South Africans: the BRISK study
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- 01 September 1998, pp. 169-176
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Sales data of a supermarket – a tool for monitoring nutrition interventions
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- 01 June 1998, pp. 101-107
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Feast and famine: Socioeconomic disparities in global nutrition and health
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- 01 March 1998, pp. 23-31
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Food photographs: practical guidelines II. Development and use of photographic atlases for assessing food portion size
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- 01 December 1998, pp. 231-237
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Mortality in vegetarians and non-vegetarians: a collaborative analysis of 8300 deaths among 76,000 men and women in five prospective studies
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- 01 March 1998, pp. 33-41
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Predicting percentage of individuals consuming foods from percentage of households purchasing foods to improve the use of household budget surveys in estimating food chemical intakes
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- 01 December 1998, pp. 239-247
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Undernutrition and elevated blood lead levels: effects on psychomotor development among Jamaican children
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- 01 September 1998, pp. 177-179
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Effects of reduced-fat diets with different fatty acid compositions on serum lipoprotein lipids and apolipoproteins
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- 01 June 1998, pp. 109-116
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