7875 results in Public Health Nutrition
Food security moderates relationship between perceived food environment and diet quality among adults in communities with low access to healthy food retail
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- Public Health Nutrition / Volume 24 / Issue 10 / July 2021
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- 02 July 2020, pp. 2975-2986
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Measuring overweight and obesity in Chinese American children using US, international and ethnic-specific growth charts
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- Public Health Nutrition / Volume 23 / Issue 15 / October 2020
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- 02 July 2020, pp. 2663-2670
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Healthful grain foods consumption by São Paulo residents: a 12-year analysis and future trends
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- Public Health Nutrition / Volume 24 / Issue 10 / July 2021
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- 01 July 2020, pp. 2987-2997
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Public health interventions to improve maternal nutrition during pregnancy: a nationally representative study of iron and folic acid consumption and food supplements in India
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- Public Health Nutrition / Volume 23 / Issue 15 / October 2020
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- 01 July 2020, pp. 2671-2686
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Volunteers’ experiences of providing telephone-based breast-feeding peer support in the RUBY randomised controlled trial
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- Public Health Nutrition / Volume 23 / Issue 16 / November 2020
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- 30 June 2020, pp. 3005-3015
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Beyond the physical built environment
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- Public Health Nutrition / Volume 24 / Issue 10 / July 2021
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- 30 June 2020, pp. 2998-2999
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A reply to ‘Relationships Between Children’s Sugar Consumption at Home and Their Food Choices and Consumption at School Lunch’
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- Public Health Nutrition / Volume 23 / Issue 16 / November 2020
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- 30 June 2020, p. 2951
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Relative validity of a computer-based semi-quantitative FFQ for use in the Pelotas (Brazil) Birth Cohort Studies
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- Public Health Nutrition / Volume 24 / Issue 1 / January 2021
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- 29 June 2020, pp. 34-42
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Psychological mechanisms associated with food security status and BMI in adults: a mixed methods study
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- Public Health Nutrition / Volume 23 / Issue 14 / October 2020
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- 29 June 2020, pp. 2501-2511
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Demographic, spatial and temporal dietary intake patterns among 526 774 23andMe research participants
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- Public Health Nutrition / Volume 24 / Issue 10 / July 2021
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- 29 June 2020, pp. 2952-2963
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Trends in sugar-sweetened beverage consumption among California children
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- Public Health Nutrition / Volume 23 / Issue 16 / November 2020
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- 29 June 2020, pp. 2864-2869
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Habitually skipping breakfast is associated with chronic inflammation: a cross-sectional study
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- Public Health Nutrition / Volume 24 / Issue 10 / July 2021
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- 25 June 2020, pp. 2936-2943
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Dietary pattern longitudinality during 8 years in children: results from the European Longitudinal Study of Pregnancy and Childhood (ELSPAC–CZ)
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- Public Health Nutrition / Volume 24 / Issue 9 / June 2021
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- 25 June 2020, pp. 2611-2617
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Differences in the sugar content of fast-food products across three countries
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- Public Health Nutrition / Volume 23 / Issue 16 / November 2020
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- 24 June 2020, pp. 2857-2863
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Brazilian immigrant fathers’ perspectives on child’s eating and feeding practices: a qualitative study conducted in the United States
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- Public Health Nutrition / Volume 23 / Issue 17 / December 2020
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- 24 June 2020, pp. 3211-3225
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Concordance of children’s intake of selected food groups as reported by parents via 24-h dietary recall and ecological momentary assessment
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- Public Health Nutrition / Volume 24 / Issue 1 / January 2021
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- 24 June 2020, pp. 22-33
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Low serum 25-hydroxyvitamin D levels are associated with liver injury markers in the US adult population
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- Public Health Nutrition / Volume 23 / Issue 16 / November 2020
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- 24 June 2020, pp. 2915-2922
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Health care cost of overweight-related diseases in Bangladesh
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- Public Health Nutrition / Volume 23 / Issue 13 / September 2020
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- 23 June 2020, pp. 2395-2401
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An exploratory study to investigate alcohol consumption among breast-feeding mothers
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- Public Health Nutrition / Volume 24 / Issue 10 / July 2021
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- 23 June 2020, pp. 2929-2935
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Long-term dietary flavonoid intake and change in cognitive function in the Framingham Offspring cohort – ERRATUM
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- Public Health Nutrition / Volume 23 / Issue 13 / September 2020
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- 22 June 2020, p. 2455
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