7875 results in Public Health Nutrition
TAG–glucose (TyG) index in childhood: an estimate of cut-off points and the relation to cardiometabolic risk in 4- to 9-year-old children
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- Public Health Nutrition / Volume 24 / Issue 9 / June 2021
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- 22 June 2020, pp. 2603-2610
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Determinants of weekly raw milk use by at-home meal preparers in the USA: evidence from the 2014–2016 American Time Use Survey – Eating and Health Module
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- Public Health Nutrition / Volume 24 / Issue 3 / February 2021
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- 19 June 2020, pp. 487-498
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Influence of pre-schooler and parent nutrition education on carotenoid levels of Mexican-heritage children
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- Public Health Nutrition / Volume 23 / Issue 13 / September 2020
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- 19 June 2020, pp. 2336-2344
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‘You gotta have something to chew on’: perceptions of stress-induced eating and weight gain among office workers in South Korea
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- Public Health Nutrition / Volume 24 / Issue 3 / February 2021
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- 19 June 2020, pp. 499-511
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Sodium and salt content of Portuguese rolls produced in a city of southern Brazil: a comparison of laboratory analysis, food labelling and nutrition standards
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- Public Health Nutrition / Volume 24 / Issue 8 / June 2021
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- 17 June 2020, pp. 2337-2344
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The political economy of restricting marketing to address the double burden of malnutrition: two case studies from Fiji
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- Public Health Nutrition / Volume 24 / Issue 2 / February 2021
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- 17 June 2020, pp. 354-363
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Comparison of methodological quality between the 2007 and 2019 Canadian dietary guidelines
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- Public Health Nutrition / Volume 23 / Issue 16 / November 2020
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- 17 June 2020, pp. 2879-2885
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The prevalence of overweight and obesity in Irish children between 1990 and 2019
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- Public Health Nutrition / Volume 23 / Issue 14 / October 2020
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- 17 June 2020, pp. 2512-2520
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The risk of infectious pathogens in breast-feeding, donated human milk and breast milk substitutes
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- Public Health Nutrition / Volume 24 / Issue 7 / May 2021
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- 16 June 2020, pp. 1725-1740
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Associations between parent and child physical activity and eating behaviours in a diverse sample: an ecological momentary assessment study
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- Public Health Nutrition / Volume 23 / Issue 15 / October 2020
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- 16 June 2020, pp. 2728-2736
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Food and beverage advertising in Hong Kong mass transit railway stations
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- Public Health Nutrition / Volume 23 / Issue 14 / October 2020
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- 11 June 2020, pp. 2563-2570
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Examining child intake frequency, mothers’ own liking and child early exposure as potential predictors of child liking for restricted foods and drinks at 5 years old
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- Public Health Nutrition / Volume 23 / Issue 13 / September 2020
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- 11 June 2020, pp. 2355-2364
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Population-level effective coverage of adolescent weekly iron and folic acid supplementation is low in rural West Bengal, India
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- Public Health Nutrition / Volume 23 / Issue 15 / October 2020
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- 11 June 2020, pp. 2819-2823
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Developing community-based urine sampling methods to deploy biomarker technology for the assessment of dietary exposure
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- Public Health Nutrition / Volume 23 / Issue 17 / December 2020
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- 11 June 2020, pp. 3081-3092
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Availability and affordability of healthy and less healthy food in Nova Scotia: where you shop may affect the availability and price of healthy food
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- Public Health Nutrition / Volume 24 / Issue 8 / June 2021
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- 11 June 2020, pp. 2345-2353
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Supplemental Nutrition Assistance Program participation and current restricted food expenditures: implications for policy
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- Public Health Nutrition / Volume 23 / Issue 18 / December 2020
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- 11 June 2020, pp. 3448-3455
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Parental depression and nutrition: findings from a cross-sectional household survey in Nepal
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- Public Health Nutrition / Volume 23 / Issue 16 / November 2020
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- 11 June 2020, pp. 2983-2993
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Non-core food product advertising on free-to-air television in Hong Kong
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- Public Health Nutrition / Volume 23 / Issue 14 / October 2020
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- 11 June 2020, pp. 2457-2466
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Validating an automated image identification process of a passive image-assisted dietary assessment method: proof of concept
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- Public Health Nutrition / Volume 23 / Issue 15 / October 2020
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- 10 June 2020, pp. 2700-2710
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Small food store retailers’ views on healthy food retail policy in response to a local staple foods ordinance
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- Public Health Nutrition / Volume 24 / Issue 7 / May 2021
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- 10 June 2020, pp. 1934-1940
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