7875 results in Public Health Nutrition
Impact of water fortification with calcium on calcium intake in different countries: a simulation study
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- Public Health Nutrition / Volume 25 / Issue 2 / February 2022
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- 03 August 2020, pp. 344-357
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Effect of culinary education curriculum on Mediterranean diet adherence and food cost savings in families: a randomised controlled trial
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- Public Health Nutrition / Volume 24 / Issue 8 / June 2021
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- 03 August 2020, pp. 2297-2303
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Sodium concentration of pre-packaged foods sold in Hong Kong
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- Public Health Nutrition / Volume 23 / Issue 15 / October 2020
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- 03 August 2020, pp. 2804-2810
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Evaluating Coca-Cola’s attempts to influence public health ‘in their own words’: analysis of Coca-Cola emails with public health academics leading the Global Energy Balance Network
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- Public Health Nutrition / Volume 23 / Issue 14 / October 2020
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- 03 August 2020, pp. 2647-2653
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Social, economic and cultural influences on adolescent nutrition and physical activity in Jimma, Ethiopia: perspectives from adolescents and their caregivers
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- Public Health Nutrition / Volume 24 / Issue 16 / November 2021
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- 30 July 2020, pp. 5218-5226
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Modified Mediterranean diet score adapted to a southern Mediterranean population and its relation to overweight and obesity risk
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- Public Health Nutrition / Volume 24 / Issue 13 / September 2021
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- 29 July 2020, pp. 4064-4070
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Energy drink intake is associated with insomnia and decreased daytime functioning in young adult females
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- Public Health Nutrition / Volume 24 / Issue 6 / April 2021
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- 29 July 2020, pp. 1328-1337
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Changes to dietary and health outcomes following implementation of the 2012 updated US Department of Agriculture school nutrition standards: analysis using National Health and Nutrition Examination Survey, 2005–2016
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- Public Health Nutrition / Volume 23 / Issue 16 / November 2020
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- 29 July 2020, pp. 3016-3024
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Age of cow milk introduction and growth among 3–5-year-old children
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- Public Health Nutrition / Volume 24 / Issue 16 / November 2021
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- 29 July 2020, pp. 5436-5442
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Prevalence of stunting and obesity in Ecuador: a systematic review
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- Public Health Nutrition / Volume 24 / Issue 8 / June 2021
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- 29 July 2020, pp. 2259-2272
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The relationship between adolescents’ nutrition literacy and food habits, and affecting factors
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- Public Health Nutrition / Volume 24 / Issue 4 / March 2021
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- 29 July 2020, pp. 717-728
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Distance to supermarkets and dietary variety among Japanese older adults: examining the moderating role of grocery delivery services
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- Public Health Nutrition / Volume 24 / Issue 8 / June 2021
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- 29 July 2020, pp. 2077-2084
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Assessment of trans-fatty acid content in a sample of foods from the Slovenian food supply using a sales-weighting approach
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- Public Health Nutrition / Volume 24 / Issue 1 / January 2021
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- 28 July 2020, pp. 12-21
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Nutrition and oral health in early childhood: associations with formal and informal childcare
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- Public Health Nutrition / Volume 24 / Issue 6 / April 2021
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- 28 July 2020, pp. 1438-1448
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Application of stable isotope dilution techniques to assess body fat and comparison with WHO BMI-for-age classification as a measure of obesity among schoolchildren in Nairobi, Kenya
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- Public Health Nutrition / Volume 24 / Issue 12 / August 2021
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- 27 July 2020, pp. 3587-3591
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Participant characteristics and self-reported weight status in a cross-sectional pilot survey of self-identified followers of popular diets: Adhering to Dietary Approaches for Personal Taste (ADAPT) Feasibility Survey
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- Public Health Nutrition / Volume 23 / Issue 15 / October 2020
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- 27 July 2020, pp. 2717-2727
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Economic hardship and child intake of foods high in saturated fats and added sugars: the mediating role of parenting stress among high-risk families
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- Public Health Nutrition / Volume 23 / Issue 15 / October 2020
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- 27 July 2020, pp. 2781-2792
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Household food insecurity and educational outcomes in school-going adolescents in Ghana
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- Public Health Nutrition / Volume 24 / Issue 6 / April 2021
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- 27 July 2020, pp. 1349-1361
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Replacing the nutrients in dairy foods with non-dairy foods will increase cost, energy intake and require large amounts of food: National Health and Nutrition Examination Survey 2011–2014
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- Public Health Nutrition / Volume 25 / Issue 2 / February 2022
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- 27 July 2020, pp. 332-343
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A culture-sensitive semi-quantitative FFQ for use among the adult population in Nairobi, Kenya: development, validity and reproducibility
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- Public Health Nutrition / Volume 24 / Issue 5 / April 2021
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- 24 July 2020, pp. 834-844
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