7834 results in Public Health Nutrition
Mediterranean diet, endothelial function and vascular inflammatory markers
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- Public Health Nutrition / Volume 9 / Issue 8A / December 2006
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- 01 December 2006, pp. 1073-1076
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Interaction of two public health problems in Turkish schoolchildren: nutritional deficiencies and goitre
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- Public Health Nutrition / Volume 9 / Issue 8 / December 2006
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- 01 December 2006, pp. 1001-1006
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Valedictory
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- Public Health Nutrition / Volume 9 / Issue 8 / December 2006
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- 01 December 2006, pp. 949-950
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Sexual dysfunction and the Mediterranean diet
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- Public Health Nutrition / Volume 9 / Issue 8A / December 2006
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- 01 December 2006, pp. 1118-1120
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Age-related variations in flavonoid intake and sources in the Australian population
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- Public Health Nutrition / Volume 9 / Issue 8 / December 2006
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- 01 December 2006, pp. 1045-1054
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The targeting of nutritionally at-risk children attending a primary health care facility in the Western Cape Province of South Africa
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- Public Health Nutrition / Volume 9 / Issue 8 / December 2006
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- 01 December 2006, pp. 1007-1012
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Prevalence of obesity, food choices and socio-economic status: a cross-sectional study in the north-west of Iran
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- Public Health Nutrition / Volume 9 / Issue 8 / December 2006
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- 01 December 2006, pp. 996-1000
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Evaluation of a brief pilot nutrition and exercise intervention for the prevention of weight gain in general practice patients
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- Public Health Nutrition / Volume 9 / Issue 8 / December 2006
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- 01 December 2006, pp. 1055-1061
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Studies on the nutritional status of children aged 0–5 years in a drought-affected desert area of western Rajasthan, India
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- Public Health Nutrition / Volume 9 / Issue 8 / December 2006
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- 01 December 2006, pp. 961-967
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Consumption of ‘extra’ foods (energy-dense, nutrient-poor) among children aged 16–24 months from western Sydney, Australia
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- Public Health Nutrition / Volume 9 / Issue 8 / December 2006
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- 01 December 2006, pp. 1035-1044
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Indigenous peoples' food systems for health: finding interventions that work
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- Public Health Nutrition / Volume 9 / Issue 8 / December 2006
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- 01 December 2006, pp. 1013-1019
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Meal patterns and cooking practices in Southern France and Central England
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- Public Health Nutrition / Volume 9 / Issue 8 / December 2006
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- 01 December 2006, pp. 1020-1026
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Importance of functional foods in the Mediterranean diet
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- Public Health Nutrition / Volume 9 / Issue 8A / December 2006
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- 01 December 2006, pp. 1136-1140
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Evaluating associations between Mediterranean diet adherence indexes and biomarkers of diet and disease
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- Public Health Nutrition / Volume 9 / Issue 8A / December 2006
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- 01 December 2006, pp. 1110-1117
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Tracking of energy and nutrient intakes from adolescence to young adulthood: the experiences of the Young Hearts Project, Northern Ireland
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- Public Health Nutrition / Volume 9 / Issue 8 / December 2006
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- 01 December 2006, pp. 1027-1034
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Eating patterns – temporal distribution, converging and diverging foods, meals eaten inside and outside of the home – implications for developing FBDG
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- Public Health Nutrition / Volume 4 / Issue 2b / April 2001
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- 01 April 2001, pp. 693-698
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Food availability and consumption at national, household and individual levels: implications for food-based dietary guidelines development
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- Public Health Nutrition / Volume 4 / Issue 2b / April 2001
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- 01 April 2001, pp. 673-676
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Dietary guidelines for the Spanish population
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- Public Health Nutrition / Volume 4 / Issue 6a / December 2001
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- 01 April 2001, pp. 1403-1408
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Cost effectiveness of cardiovascular disease prevention strategies: a perspective on EU food based dietary guidelines
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- Public Health Nutrition / Volume 4 / Issue 2b / April 2001
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- 01 April 2001, pp. 711-715
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Vitamin status in different groups of the Spanish population: a meta-analysis of national studies performed between 1990 and 1999
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- Public Health Nutrition / Volume 4 / Issue 6a / December 2001
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- 01 April 2001, pp. 1325-1329
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