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Mediterranean diet, endothelial function and vascular inflammatory markers

Published online by Cambridge University Press:  01 December 2006

Katherine Esposito*
Affiliation:
Division of Metabolic Diseases, University of Naples SUN, Naples, Italy Center of Excellence for Cardiovascular Diseases, University of Naples SUN, Naples, Italy
Miryam Ciotola
Affiliation:
Division of Metabolic Diseases, University of Naples SUN, Naples, Italy
Dario Giugliano
Affiliation:
Division of Metabolic Diseases, University of Naples SUN, Naples, Italy Center of Excellence for Cardiovascular Diseases, University of Naples SUN, Naples, Italy
*
*Corresponding author: Email [email protected]
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Abstract

Objectives

To discuss present knowledge about the relation between adipose tissue, inflammation and the Mediterranean-style diet.

Design

Review of the literature and personal perspectives.

Setting and results

Recent studies indicate that adipose tissue is an endocrine organ producing numerous proteins, collectively referred to as adipokines, with broad biological activity, which play an important autocrine role in obesity-associated complications. Adipose tissue in general and visceral fat in particular are thought to be key regulators of inflammation which is heavily involved in the onset and development of atherothrombotic disease. Moreover, chronic inflammation may also represent a triggering factor in the origin of the metabolic syndrome and type 2 diabetes mellitus. An increased release of proinflammatory adipokines from the visceral adipose tissue, associated with a reduced secretion of anti-inflammatory adipokines and cytokines, could determine a low-grade chronic inflammatory state which might play a role in the future development of the metabolic syndrome, diabetes and atherosclerosis through both insulin resistance and endothelial dysfunction. Interventions aimed at decreasing weight loss and improving adherence to a Mediterranean-style diet in people with obesity or metabolic syndrome decrease the inflammatory milieu and ameliorate both insulin resistance and endothelial dysfunction.

Conclusions

Appropriate dietary patterns, as those associated with the eating model of Mediterranean-type diets, represent therapeutic strategies to reduce inflammation and the associated metabolic and cardiovascular risk.

Type
Research Paper
Copyright
Copyright © The Authors 2006

During the past 10 years, the prevalence of obesity in the USA has increased from 23 to 31% of the country's 280 million peopleReference Flegal, Carroll, Ogden and Johnson1. The latest National Health and Nutrition Examination Survey shows that approximately 127 million people are overweight, 60 million are obese and 10 million have life-threatening morbid obesity. Current trends indicate that obesity will increase to 39% by 2010 and with it morbid obesity. An estimated 325 000 deaths, and between 4.3 and 5.7% of direct health costs (approximately 39–52 billion dollars) are attributed to obesity annually. Results from the 1998 Behavioural Risk Factor Surveillance Survey indicate that roughly one-third of the USA adults were trying to lose weight at that time, and another third were trying to maintain weightReference Serdula, Mokdad, Williamson, Galuska, Mendlein and Heath2. Hence, the rate of obesity and the number of dieters are increasing in parallel. Obesity is not only an American phenomenon. The worldwide prevalence is increasing at such rapid pace that a WHO consultation on obesity designated obesity as the major unmet public health problem worldwide3.

Obesity and inflammation

Adipose tissue was for a long time regarded as a relatively passive site of energy store. This energy is accumulated in the form of triglycerides during the period of excess food consumption and mobilised when calorie intake is inadequate. Recent studies indicate that adipose tissue is an endocrine organ producing numerous proteins, collectively referred to as adipokines, with broad biological activity, which play an important autocrine role in physiology and are involved in obesity-associated complicationsReference Trayhurn and Beattie4. A growing body of evidence implicates adipose tissue in general and visceral adiposity in particular as key regulators of inflammation. As adipose tissue secretes proinflammatory cytokines, it becomes linked at the molecular level to the dysregulation of a variety of underlying systems all of which are causally implicated in the development of atherosclerosis and metabolic outcomes.

Inflammation plays an important role in mediating all phases of atherogenesis, from the initial recruitment of circulating cells to the inner arterial layer to the weakening of the fibrous cap of the plaque, eventually leading to rupture. Inflammation is heavily involved in the onset and development of atherothrombotic disease, which is accompanied by the emergence of numerous inflammatory biomarkers, including cytokines as the interleukins, acute-phase proteins, adhesion molecules, interferons, chemokines, etc. Several studies have demonstrated an association between these biomarkers and current or future events of coronary artery diseaseReference Berg and Scherer5. A close relation is also present between the biomarkers and glucose metabolism abnormalities. For instance, chronic inflammation may also represent a triggering factor in the origin of the metabolic syndrome. Stimuli, such as overnutrition, physical inactivity and ageing would result in cytokine hypersecretion and eventually lead to insulin resistance and diabetes in genetically or metabolically predisposed individualsReference Pickup6.

Proinflammatory cytokines

Interleukin-6 (IL-6) is a pleiotropic-circulating cytokine with effects ranging from inflammation to host defence to tissue injuryReference Papanicolaou, Wilder, Manolagas and Chrousos7. Adipose cells contribute to one-third of circulating IL-6 concentration, with visceral depots releasing more IL-6 when compared with sc depots. Plasma IL-6 levels positively correlate with human obesity and insulin resistance, and elevated levels of IL-6 predict the development of type 2 diabetesReference Pradhan, Manson, Rifai, Buring and Ridker8 and future myocardial infarctionReference Ridker, Rifai, Stampfer and Hennekens9. The relative risk of future type 2 diabetes mellitus for women in the highest vs. lowest quintiles of these inflammatory markers was 7.5. Plasma IL-6 and insulin sensitivity relationships seem to occur in parallel to increases in plasma FFA. Finally, IL-6 may also decrease insulin sensitivity by reducing adiponectin secretionReference Fasshauer, Kralisch, Klier, Lossner, Bluher and Klein10. Large quantities of IL-6 are found in human atherosclerotic plaques. Moreover, IL-6 impairs endothelium-dependent dilatation in human veins in vivo Reference Bhagat and Valance11.

So far, the potential mechanism proposed to explain the effect of tumour necrosis factor-α (TNF-α) on obesity-related insulin resistance includes increased release of FFA by adipocytes, reduction in adiponectin synthesis and impairment of insulin signallingReference Bruun, Lihn, Verdich, Pedersen, Toubro and Astrup12. Induction of insulin resistance by TNF-α is mediated through its ability to produce serine phosphorylation of insulin receptor substrate-1, decreasing the tyrosine kinase activity of the insulin receptor. Increased plasma levels of the soluble fraction of TNF receptor 2 have been found associated with insulin resistance in healthy volunteers, in lean non-diabetic offspring of type 2 diabetic subjects, and in young obese subjectsReference Dzienis-Straczkowska, Straczkowski, Szelachowska, Stepien, Kowalska and Kinalska13. Moreover, infusion of exogenous TNF-α determines endothelial dysfunction in normal subjects linked to insulin resistanceReference Rask-Madsen, Domínguez, Ihleman, Hermann, Kober and Torp-Pedersen14. The synthesis of adipose tissue TNF-α, as measured by reverse transcription polymerase chain reaction in abdominal subcutaneous adipose tissue samples, could induce the production of IL-6, CRP and other acute-phase reactants, thus contributing to the maintenance of chronic low-grade inflammation state involved in the progression of obesity.

Although C-reactive protein (PCR) is not an adipokine, its circulating concentrations are under the control of adipokines and its role in inflammation is well defined. Cross-sectional analyses have shown strong and independent associations of CRP levels with measures of body fatReference Festa, D'Agostino, Howard, Mykkanen, Tracy and Haffner15, Reference Ziccardi, Nappo, Giugliano, Esposito, Marfella and Cioffi16. High levels of CRP in obesity also predict later development of diabetesReference Han, Sattar, Williams, Gonzales-Villalpando, Lean and Haffner17. Rapidly evolving work now demonstrated that in addition to being a marker on innate immunity, CRP also has several direct effects at the level of vessel wallReference Pasceri, Willerson and Yeh18. CRP is not only an inflammatory marker of atherosclerosis or coronary events, but also a mediator of the disease because it contributes to the substrate underlying lesion formation, plaque rupture and coronary thrombosis by promoting endothelial cell activation. Human recombinant CRP, at concentrations known to predict vascular disease, elicits a multitude of effects on endothelial biology favouring a proinflammatory and proatherosclerotic phenotype.

Anti-inflammatory cytokines

Adiponectin is an adipocyte-derived plasma protein with insulin sensitising, anti-inflammatory and anti-atherogenic properties. In human studies, plasma adiponectin levels are negatively correlated with obesity, anthropometric indices and insulin resistance, diabetic dyslipidaemia and cardiovascular diseaseReference Berg and Scherer5. Moreover, low plasma adiponectin levels are an independent risk factor for future development of type 2 diabetesReference Lindsay, Funahashi, Hanson, Matsuzawa, Tanaka and Tataranni19. Therefore, hypoadiponectinaemia may be an important contributor to insulin resistance and the metabolic syndrome. Although the mechanisms by which adiponectin may ameliorate insulin resistance are not entirely clear, it decreases circulating FFA by increasing their oxidation by skeletal muscleReference Yamauchi, Kamon, Waki, Terauchi, Kubota and Hara20, with resultant decreased triglyceride content and hence improved insulin sensitivity. The reasons why adiponectin levels are low in obesity might be due to insulin resistance in the adipocyte, which attenuates or blunts insulin-stimulated adiponectin secretion, or by increased suppression of its secretion by TNF-α and IL-6Reference Bruun, Lihn, Verdich, Pedersen, Toubro and Astrup12, whose levels are reported to be raised in obesity. Our findings of an inverse correlation between adiponectin increase and TNF-α decrease after weight loss in obese womenReference Esposito, Pontillo, Di Palo, Giugliano, Masella and Marfella21 seem to give some credit to the hypothesis that raised TNF-α circulating levels in obesity are causally linked to reduced adiponectin concentrations. In addition to its effects on fuel homeostasis, adiponectin displays anti-inflammatory properties.

IL-10 is a centrally operating cytokine secreted by activated monocytes/macrophages and lymphocytes, and possesses multifaceted anti-inflammatory and insulin-sensitising properties by antagonising IL-6 and TNF-α. A low production capacity of IL-10 has been found to be associated with the metabolic syndrome and type 2 diabetesReference van Exel, Gussekloo, de Craen, Frolich, Bootsma-Van Der Wiel and Westendorp22Reference Esposito, Giugliano, Nappo and Marfella24. Experimental studies using gene-targeted miceReference Gunnett, Heistad and Faraci25 provide direct evidence that IL-10 offers some protection against endothelial dysfunction during diabetes and that this effect is mediated by inhibition of increased in superoxide anion in blood vessels. A reduced IL-10 serum level represents a marker of plaque instability favouring the development of acute coronary syndromes, and also indicative of a poor prognosis even after the occurrence of an acute ischaemic event caused by plaque instabilityReference Heeschen, Dimmeler, Hamm, Fichtlscherer, Boersma and Simmons26.

A working hypothesis

On the basis of the available evidence described above, it could be hypothesised that an increased release of proinflammatory adipokines, mainly IL-6 and TNF-α, from the visceral adipose tissue, associated with a reduced secretion of anti-inflammatory adipokines and cytokines, mainly adiponectin and IL-10, can determine a low-grade chronic inflammatory state. The proinflammatory milieu generated by the imbalance between pro- and anti-inflammatory adipokines and cytokines might play a role in the future development of the metabolic syndrome, diabetes and atherosclerosis through both a reduced sensitivity of target tissues to insulin (insulin resistance) and a reduced anti-atherosclerotic function of the endothelium (endothelial dysfunction).

Healthy lifestyle and inflammation

The goal of obesity therapy is weight reduction, mainly through dieting and exercise. Even modest weight loss of 10% or less is associated with a substantial improvement in coexisting illnessesReference Kopelman27. For example, in a randomised controlled study conducted in 120 obese women, we demonstrated that a multidisciplinary program aimed at reducing weight through lifestyle changes (diet and exercise) was associated with amelioration in circulating markers of vascular inflammation, including reduced levels of CRP and IL-6, and increased levels of adiponectin, associated with improved insulin sensitivityReference Esposito, Pontillo, Di Palo, Giugliano, Masella and Marfella21. Unfortunately, our current urbanised, sedentary lifestyle and super-sized portions of food (characterised by our culturally oriented, chronic consumption of easily obtainable energy-dense liquids and foods) lead to fat storage, to which our hunter–gatherer species is genetically predisposed.

We explored possible mechanisms underlying a dietary intervention in patients at increased cardiac riskReference Esposito, Marfella, Ciotola, Di Palo, Giugliano and Giugliano28. We randomised 180 patients (99 men and 81 women) with the metabolic syndrome to a Mediterranean-style diet (instructions about increasing daily consumption of whole grains, vegetables, fruits, nuts and olive oil) vs. a cardiac-prudent diet with fat intake less than 30%. Physical activity increased equally in both the groups. After 2 years, body weight decreased more in the intervention group than in the control group, but even after controlling for weight loss, inflammatory markers, such as IL-6, IL-7, IL-18 and C-reactive protein, and insulin resistance declined more in the intervention group than in the control group, while endothelial function improved. Only 40 patients in the intervention group still had metabolic syndrome after 2 years when compared with 78 patients on the control diet; thus, the prevalence of the metabolic syndrome was reduced approximately by one half. These results suggest a plausible mechanism for the beneficial effects of a Mediterranean-style diet.

Conclusions

Obesity is a growing health problem. Excess weight and obesity increase morbidity and mortality associated with numerous complications, including type 2 diabetes mellitus, hyperlipidaemia, hypertension and atherosclerosisReference Kopelman27. Adipose tissue is both a dynamic endocrine organ, as well as a highly active metabolic tissue. Fat produces and secretes adipokines, which are known to play an important role in the induction of insulin resistance and in the atherosclerotic process. Visceral adiposity is more strongly associated with insulin resistance than subcutaneous fat. However, the precise chain of events linking overnutrition, obesity, activation of the innate immune system and reduced insulin sensitivity in peripheral tissues remains incompletely understood. No specific dietary recommendations have been advocated by health agencies for treatment of insulin resistance or the metabolic syndrome. Given that the metabolic syndrome is an identifiable and potentially modifiable risk state for both type 2 diabetes and cardiovascular disease, adopting a dietary pattern based on increased consumption of fruit and vegetables, whole-grain cereal fibre, olive oil and nuts may reduce the potential risk of these diseases.

References

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