7880 results in Public Health Nutrition
The relationship between food insecurity and overweight/obesity differs by birthplace and length of US residence
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- Public Health Nutrition / Volume 20 / Issue 4 / March 2017
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- 28 November 2016, pp. 671-677
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Choice architecture to promote fruit and vegetable purchases by families participating in the Special Supplemental Program for Women, Infants, and Children (WIC): randomized corner store pilot study
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- Public Health Nutrition / Volume 20 / Issue 7 / May 2017
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- 28 November 2016, pp. 1297-1305
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Policies for healthy and sustainable edible oil consumption: a stakeholder analysis for Thailand
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- Public Health Nutrition / Volume 20 / Issue 6 / April 2017
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- 24 November 2016, pp. 1126-1134
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The role of a food policy coalition in influencing a local food environment: an Australian case study
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- Public Health Nutrition / Volume 20 / Issue 5 / April 2017
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- 24 November 2016, pp. 917-926
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Message framing in the context of the national menu-labelling policy: a comparison of public health and private industry interests
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- Public Health Nutrition / Volume 20 / Issue 5 / April 2017
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- 24 November 2016, pp. 814-823
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Association between junk food consumption and fast-food outlet access near school among Quebec secondary-school children: findings from the Quebec Health Survey of High School Students (QHSHSS) 2010–11
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- Public Health Nutrition / Volume 20 / Issue 5 / April 2017
- Published online by Cambridge University Press:
- 24 November 2016, pp. 927-937
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Relationship between the home environment and fruit and vegetable consumption in children aged 6–12 years: a systematic review
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- Public Health Nutrition / Volume 20 / Issue 3 / February 2017
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- 21 November 2016, pp. 464-480
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Controlling feeding practices and maternal migrant background: an analysis of a multicultural sample
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- Public Health Nutrition / Volume 20 / Issue 5 / April 2017
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- 21 November 2016, pp. 848-858
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Latino mothers’ beliefs about child weight and family health
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- Public Health Nutrition / Volume 20 / Issue 6 / April 2017
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- 21 November 2016, pp. 1099-1106
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Determinants of dietary patterns and diet quality during pregnancy: a systematic review with narrative synthesis
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- Public Health Nutrition / Volume 20 / Issue 6 / April 2017
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- 17 November 2016, pp. 1009-1028
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Socio-economic disparities in the diet of French children and adolescents: a multidimensional issue
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- Public Health Nutrition / Volume 20 / Issue 5 / April 2017
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- 16 November 2016, pp. 870-882
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Consumption of energy-dense diets in relation to metabolic syndrome and inflammatory markers in Iranian female nurses
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- Public Health Nutrition / Volume 20 / Issue 5 / April 2017
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- 16 November 2016, pp. 893-901
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Low dairy calcium intake is associated with overweight and elevated blood pressure in Polish adults, notably in premenopausal women
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- Public Health Nutrition / Volume 20 / Issue 4 / March 2017
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- 16 November 2016, pp. 630-637
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A qualitative Kaupapa Māori approach to understanding infant and young child feeding practices of Māori and Pacific grandparents in Auckland, New Zealand
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- Public Health Nutrition / Volume 20 / Issue 6 / April 2017
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- 10 November 2016, pp. 1090-1098
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Gender differences in the prevalence of household food insecurity: a systematic review and meta-analysis
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- Public Health Nutrition / Volume 20 / Issue 5 / April 2017
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- 10 November 2016, pp. 902-916
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The impact of doubling dairy or plant-based foods on consumption of nutrients of concern and proper bone health for adolescent females
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- Public Health Nutrition / Volume 20 / Issue 5 / April 2017
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- 10 November 2016, pp. 824-831
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Demographic and lifestyle factors associated with adherence to the Mediterranean diet in relation to overweight/obesity among Israeli adolescents: findings from the Mabat Israeli national youth health and nutrition survey
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- Public Health Nutrition / Volume 20 / Issue 5 / April 2017
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- 10 November 2016, pp. 883-892
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Who benefits from a dietary online intervention? Evidence from Italy, Spain and Greece
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- Public Health Nutrition / Volume 20 / Issue 5 / April 2017
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- 10 November 2016, pp. 938-947
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The effects of restaurant nutrition menu labelling on college students’ healthy eating behaviours
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- Public Health Nutrition / Volume 20 / Issue 5 / April 2017
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- 10 November 2016, pp. 797-804
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Perinatal, sociodemographic and lifestyle correlates of increased total and visceral fat mass levels in schoolchildren in Greece: the Healthy Growth Study
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- Public Health Nutrition / Volume 20 / Issue 4 / March 2017
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- 08 November 2016, pp. 660-670
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