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Volume 57 - May 1998

Contents

Page 1 of 5

Prelims

  • Proceeding of the Nutrition Society

  • Published online by Cambridge University Press:
    05 March 2007, p. i
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Symposium on ‘Lipids an the immune systems’

  • Dietary fatty acids and lymphocyte functions

  • Philip C. Calder
  • Published online by Cambridge University Press:
    18 April 2008, pp. 487-502
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Prelims

  • Prelims

  • Published online by Cambridge University Press:
    28 February 2007, p. i
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  • Directions to Contributors

  • Published online by Cambridge University Press:
    28 February 2007, pp. i-iv
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Symposium on ‘Nutritional aspects of exercise’

  • Dietary macro- and micronutrient requirements of endurance athletes

  • Clyde Williams
  • Published online by Cambridge University Press:
    28 February 2007, pp. 1-8
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Nutrition Society Medal Lecture

  • Appetite, feeding behaviour and energy balance in human subjects

  • R. James Stubbs
  • Published online by Cambridge University Press:
    28 February 2007, pp. 341-356
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Plenary Lecture

Meeting Report

  • n-3 Polyunsaturated fatty acids and immune function

  • Dayong Wu, Simin Nikbin Meydani
  • Published online by Cambridge University Press:
    18 April 2008, pp. 503-509
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Plenary Lecture

  • Diet and cancer prevention: the Concerted Action Polyp Prevention (CAPP) Studies

  • J. Burn, P. D. Chapman, D. T. Bishop, J. Mathers
  • Published online by Cambridge University Press:
    05 March 2007, pp. 183-186
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Symposium on ‘Measuring nutrient intake’

Meeting Report

  • Monounsaturated fats and immune function

  • Parveen Yaqoob
  • Published online by Cambridge University Press:
    18 April 2008, pp. 511-520
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  • Free radicals, exercise and antioxidant supplementation

  • Mitchell Kanter
  • Published online by Cambridge University Press:
    28 February 2007, pp. 9-13
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Plenary Lecture

  • Genetics, calcium intake and osteoporosis

  • John A. Eisman
  • Published online by Cambridge University Press:
    05 March 2007, pp. 187-193
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Meeting Report

  • The sports drink as a functional food: formulations for successful performance

  • R. J. Maughan
  • Published online by Cambridge University Press:
    28 February 2007, pp. 15-23
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  • In vitro and in vivo effects of n-3 polyunsaturated fatty acids on human monocyte function

  • David A. Hughes
  • Published online by Cambridge University Press:
    18 April 2008, pp. 521-525
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Sir David Cuthbertson Prize Medal Lecture

  • Metabolic abnormalities and wasting in human immunodeficiency virus infection

  • Derek C. Macallan
  • Published online by Cambridge University Press:
    28 February 2007, pp. 373-380
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Meeting Report

  • The effects of dietary n-3 polyunsaturated fatty acids on neutrophils

  • Richard I. Sperling
  • Published online by Cambridge University Press:
    18 April 2008, pp. 527-534
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  • Influence of diet on the metabolic responses to exercise

  • Lawrence L. Spriet, Sandra J. Peters
  • Published online by Cambridge University Press:
    28 February 2007, pp. 25-33
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Animal Nutrition and Metabolism Group Symposium on ‘Nutrient regulation of cell proliferation and death’

  • Nutritional and hormonal regulation of hair follicle growth and development

  • Hugh Galbraith
  • Published online by Cambridge University Press:
    03 August 2018, pp. 195-205
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Symposium on ‘Nutrition and gut barrier function’

Page 1 of 5