Contents
Nutrition of the Foetus and the Newly Born
The Starving Newborn Baby
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- 28 February 2007, pp. 61-66
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Two Hundred and Ninth Scientific Meeting
Abstracts of Communication
Preliminary communication on studies of the digestive processes in pigs with intestinal cannulas. By R. Braude, H. L. Buttle, F. Horszczaruk* and A. W. Myres, National Institute for Research in Dairying, Shinfield, Reading
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- 24 January 2017, p. 45a
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Nutrition of the Foetus and the Newly Born
Feeding the newborn baby
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- 28 February 2007, pp. 66-72
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Two Hundred and Ninth Scientific Meeting
Abstracts of Communication
The influence of meat meal and other high-protein feeding-stuffs on the survival of chicks inoculated with Salmonella gallinarum. By R. Hill, Royal Veterinary College, University of London
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- 24 January 2017, pp. 45a-46a
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Nutrition of the Foetus and the Newly Born
General discussion
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- 28 February 2007, pp. 72-75
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Two Hundred and Ninth Scientific Meeting
Abstracts of Communication
Trypsin-inhibitory and growth-depressing activities of groundnut skins (testa). By K. Anantharaman, School of Agriculture, University of Cambridge
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- 24 January 2017, pp. 46a-47a
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Effects of raw soya-bean and navy-bean meals on germ-free and conventional chicks. By D. Hewitt and M. E. Coates, National Institute for Research in Dairying, Shinfield, Reading
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- 24 January 2017, pp. 47a-48a
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New Sources of Food Protein
The alleviation of the world protein shortage
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- 28 February 2007, pp. 76-81
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Two Hundred and Tenth Scientific Meeting
Abstracts of Communication
Hydroxyproline content and cresol-red absorption as protein quality indicators respectively for meat by-products and soya-bean meals. By A. A. Woodham. Rowett Research Institute. Buckshurn. Aberdeen.
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- 24 January 2017, pp. 48a-50a
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New Sources of Food Protein
Problems in the development of fish protein concentrates
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- 28 February 2007, pp. 81-85
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The production and use of leaf protein
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- 28 February 2007, pp. 85-91
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Two Hundred and Tenth Scientific Meeting
Abstracts of Communication
Glucose entry rates in sheep given diets of barley, dried grass or hay. By M. J. Ulyatt, F. G. Whitelaw and F. G. Watson, Rowett Research Institute, Bucksburn, AberdeenAB2 9SB
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- 24 January 2017, pp. 50a-51a
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New Sources of Food Protein
The production and evaluation of protein derived from organisms grown on hydrocarbon residues
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- 28 February 2007, pp. 91-97
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Two Hundred and Tenth Scientific Meeting
Abstracts of Communication
Measurement of the flow of long-chain fatty acids into the duodenum of sheep. By Aileen M. Scott, M. J. Ulyatt and R. N. B. Kay, Rowett Research Institute, Bucksburn, Aberdeen, and J. W. Czerkawski, Hannah Dairy Research Institute, Ayr
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- 24 January 2017, pp. 51a-52a
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New Sources of Food Protein
Economic and production problems in the development of new protein sources
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- 28 February 2007, pp. 97-102
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Two Hundred and Tenth Scientific Meeting
Abstracts of Communication
Fermentation of various soluble carbohydrates by rumen microorganisms. By J. W. Czerkawski and Grace Breckenridge, Hannah Dairy Research Institute, Ayr
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- 24 January 2017, pp. 52a-53a
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A study of cultures of rumen anaerobic bacteria in the presence of excess riboflavine (vitamin B2). By P. N. Hobson and R. Summers, Microbiology Department, Rowett Research Institute, Aberdeen, and E. C. Owen, Jane C. Spencer and D. W. West, Biochemistry Department, Hannah Dairy Research Institute, Ayr
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- 24 January 2017, pp. 53a-54a
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New Sources of Food Protein
Overcoming resistance to new food products
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- 28 February 2007, pp. 103-109
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Two Hundred and Tenth Scientific Meeting
Abstracts of Communication
A hypothetical mechanism for the regulation of food intake in relation to energy balance. By G. R. Hervey, Department of Physiology, School of Medicine, University of Leeds
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- 24 January 2017, pp. 54a-55a
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Digestion in the Abomasum and Intestine of the Ruminant
Flow of digesta in the intestine of the ruminant
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- 28 February 2007, pp. 110-114
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