Abstract
Dietary and age influences on bone health indices in pre-menopausal Brazilian women: preliminary results of the D-SOL Study
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- 11 December 2017, E126
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Symposium 2: Nutrition, cognition and emotion
Conference on ‘Diet, nutrition and mental health and wellbeing’
The impact of diet-based glycaemic response and glucose regulation on cognition: evidence across the lifespan
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- 27 June 2017, pp. 466-477
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Abstract
The effects of probiotic supplementation on emotional memory and pain response
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- 03 February 2017, E6
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Symposium 2: Phytochemicals and health benefits
Conference on ‘Phytochemicals and health: new perspectives on plant-based nutrition’
Endocrine disruption by dietary phyto-oestrogens: impact on dimorphic sexual systems and behaviours
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- 08 July 2016, pp. 130-144
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Irish Section Postgraduate Meeting
Metabolomics as a tool in the identification of dietary biomarkers
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- 25 May 2016, pp. 42-53
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Abstract
Influence of body mass index and gender on physical activity in primary school children during PE and non-PE school days
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- 17 July 2017, E33
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Riboflavin, MTHFR 677C→T and blood pressure in pregnant and non-pregnant women
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- 29 September 2017, E51
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International Nutrition Student Research Championships
Conference on ‘New technology in nutrition research and practice’
Innovative approaches to estimate individual usual dietary intake in large-scale epidemiological studies
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- 06 February 2017, pp. 213-219
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Optional symposium
Conference on ‘Diet, nutrition and mental health and wellbeing’
Food and the gut: relevance to some of the autisms
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- 26 September 2017, pp. 478-483
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Abstract
Adherence to sugars guidelines and micronutrient intakes in UK adult participants of the National Diet & Nutrition Survey (2008/09–2011/12)
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- 03 February 2017, E7
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Intakes and sources of Vitamin K1 in Irish pre-school children aged 1–4 years
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- 29 September 2017, E52
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Nutrient profiling as a tool to respond to public health needs
Conference on ‘New technology in nutrition research and practice’
Uses of nutrient profiling to address public health needs: from regulation to reformulation
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- 09 June 2017, pp. 220-229
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Irish Section Postgraduate Meeting
Food-based solutions for vitamin D deficiency: putting policy into practice and the key role for research
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- 25 October 2016, pp. 54-63
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Dietary fatty acid profiles and percentage fat-free mass: Cross-sectional associations in the EPIC-Norfolk cohort
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- 11 December 2017, E127
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The effect of New Zealand blackcurrant extract on recovery following eccentric exercise induced muscle damage
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- 17 July 2017, E34
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Symposium 3: Phytochemicals for healthier foods
Conference on ‘Phytochemicals and health: new perspectives on plant-based nutrition’
A literature review of flavonoids and lifespan in model organisms
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- 09 September 2016, pp. 145-162
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Phenolic-enriched foods: sources and processing for enhanced health benefits
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- 02 November 2016, pp. 163-171
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Nutrient profiling as a tool to respond to public health needs
Conference on ‘New technology in nutrition research and practice’
Nutrient profiling for regulatory purposes
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- 09 June 2017, pp. 230-236
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Abstract
Investigating the relationship between foods consumed and eating location for UK adolescents using the NDNS
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- 03 February 2017, E8
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The effect of breakfast protein on appetite control in ageing subjects
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- 29 September 2017, E53
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