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Volume 54 - March 1995

Contents

Page 2 of 4

Meeting Report

  • Fuel utilization by cells of the immune system

  • Philip C. Calder
  • Published online by Cambridge University Press:
    28 February 2007, pp. 65-82
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Symposium on ‘Maternal–offspring interactions’

  • Breast-feeding: matching supply with demand in human lactation

  • C. J. Wilde, A. Prentice, M. Peaker
  • Published online by Cambridge University Press:
    28 February 2007, pp. 401-406
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Symposium on ‘Nutrition for the elderly’

Meeting Report

  • Fuel selection in intestinal cells

  • Pierre-Henri Duée, Béatrice Darcy-Vrillon, François Blachier, Marie-Thérèse Morel
  • Published online by Cambridge University Press:
    28 February 2007, pp. 83-94
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Symposium on ‘Maternal–offspring interactions’

  • The relationship between breast-feeding and infant health and development

  • J. S. Forsyth
  • Published online by Cambridge University Press:
    28 February 2007, pp. 407-418
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Meeting Report

  • Functional ability and nutritional status of free-living elderly people

  • Mary C. Manandhar
  • Published online by Cambridge University Press:
    28 February 2007, pp. 677-691
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  • Energy substrates for the rumen epithelium

  • Didier Rémond, Isabelle Ortigues, Jean-Pierre Jouany
  • Published online by Cambridge University Press:
    28 February 2007, pp. 95-105
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  • Fuel selection, muscle fibre

  • Eric Hultman
  • Published online by Cambridge University Press:
    28 February 2007, pp. 107-121
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Symposium on ‘Basic mechanisms of food preference and liking’

  • How food preferences are learned: laboratory animal models

  • Anthony Sclafani
  • Published online by Cambridge University Press:
    28 February 2007, pp. 419-427
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Meeting Report

  • Cost-effectiveness of nutritional support in the elderly

  • S P. Allison
  • Published online by Cambridge University Press:
    28 February 2007, pp. 693-699
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  • Muscle fuel selection: effect of exercise and training

  • Jan Henriksson
  • Published online by Cambridge University Press:
    28 February 2007, pp. 125-138
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Symposium on ‘Basic mechanisms of food preference and liking’

  • Food preferences in farm animals: why don't they always choose wisely?

  • J. Michael Forbes, Ilias Kyriazakis
  • Published online by Cambridge University Press:
    28 February 2007, pp. 429-440
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Meeting Report

  • Hepatic fuel selection

  • Manfred J. Müller
  • Published online by Cambridge University Press:
    28 February 2007, pp. 139-150
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Symposium on ‘Basic mechanisms of food preference and liking’

Meeting Report

  • Practical management of eating disorders

  • Margaret M. Doyle
  • Published online by Cambridge University Press:
    28 February 2007, pp. 711-719
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Symposium on ‘Basic mechanisms of food preference and liking’

  • Understanding fat preference and consumption: applications of behavioural sciences to a nutritional problem

  • David J. Mela
  • Published online by Cambridge University Press:
    28 February 2007, pp. 453-464
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Meeting Report

  • Is obesity an eating disorder?

  • Susan A. Jebb, Andrew M. Prentice
  • Published online by Cambridge University Press:
    28 February 2007, pp. 721-728
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  • Organ fuel selection: brain

  • Stephanie A. Amiel
  • Published online by Cambridge University Press:
    28 February 2007, pp. 151-155
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Symposium on ‘Psycho-social influences on food choice: implications for dietary change’

  • Social influences on food choice and dietary change: a sociological attitude

  • Anne Murcott
  • Published online by Cambridge University Press:
    28 February 2007, pp. 729-735
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Page 2 of 4