Prelims
Directions to Contributors
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- 28 February 2007, pp. i-iii
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prelims
Abstracts of Communications
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- 28 February 2007, pp. i-vii
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The Efficiency of Food Conversion in Farm Animals
Food Conversion in Dairy Cattle
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- 28 February 2007, p. 1
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prelims
Abstracts of Communications
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- 28 February 2007, pp. viii-xvii
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The Efficiency of Food Conversion in Farm Animals
Beef Production
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- 28 February 2007, pp. 1-7
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Prelims
Directions to Contributors
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- 28 February 2007, pp. xviii-xx
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Alcohol and its Nutritional Significance
Distribution of Alcohol Consumption and of Calories Derived from Alcohol in Various Selected Populations
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- 28 February 2007, pp. 93-97
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The Efficiency of Food Conversion in Farm Animals
Factors Influencing the Efficiency of Feed Conversion by Sheep
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- 28 February 2007, pp. 7-13
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Alcohol and its Nutritional Significance
Part de l'Alcool dans la Dépense Calorique
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- 28 February 2007, pp. 97-102
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The Efficiency of Food Conversion in Farm Animals
Efficiency of Food Utilization in Pigs
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- 28 February 2007, pp. 14-23
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Factors Affecting the Efficiency of Food Conversion in Poultry
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- 28 February 2007, pp. 23-32
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Alcohol and its Nutritional Significance
Some Pharmacological Actions of Alcohol
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- 28 February 2007, pp. 103-107
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Disorders of the Alimentary Tract and Their Nutritional Effects
Disorders of Fat Absorption
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- 28 February 2007, pp. 33-41
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Alcohol and its Nutritional Significance
Vitamin Deficiencies in Alcoholism
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- 28 February 2007, pp. 107-115
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Disorders of the Alimentary Tract and Their Nutritional Effects
The Absorption of Vitamins in Disorders of the Alimentary Tract
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- 28 February 2007, pp. 41-50
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Alcohol and its Nutritional Significance
Some Traditional Alcoholic Beverages and their Importance in Indigenous African Communities
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- 28 February 2007, pp. 115-124
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Alcohol in Intravenous Feeding
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- 28 February 2007, pp. 124-129
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Disorders of the Alimentary Tract and Their Nutritional Effects
Mineral Metabolism in Alimentary Disease
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- 28 February 2007, pp. 50-54
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Food Allergy
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- 28 February 2007, pp. 54-56
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Assessment of the Energy Value of Human and Animal Foods
Chairman's Opening Remarks
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- 28 February 2007, pp. 130-131
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