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doi:10.1079/PNS19550021

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Published online by Cambridge University Press: 28 February 2007

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Type: Prelims
Information: Proceedings of the Nutrition Society , Volume 14 , Issue 2 , September 1955 , pp. xviii - xx

DOI: https://doi.org/10.1079/PNS19550021 [Opens in a new window]
Copyright: Copyright © The Nutrition Society 1955

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Volume 14, Issue 2
DOI: https://doi.org/10.1079/PNS19550021

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