Crossref Citations
This article has been cited by the following publications. This list is generated based on data provided by Crossref.
1955.
Abstracts of Communications.
Proceedings of the Nutrition Society,
Vol. 14,
Issue. 2,
p.
viii.
Jellinek, E. M.
1955.
Distribution of Alcohol Consumption and of Calories Derived from Alcohol in Various Selected Populations.
Proceedings of the Nutrition Society,
Vol. 14,
Issue. 2,
p.
93.
PELLETT, P. L.
and
PLATT, B. S.
1956.
A Dietary Defect in Maize Developed During Treatment with Lime.
Nature,
Vol. 177,
Issue. 4505,
p.
422.
Herzfeld, Herbert C.
1957.
Rice fermentation in ecuador.
Economic Botany,
Vol. 11,
Issue. 3,
p.
267.
NETTING, ROBERT McC.
1964.
Beer as a Locus of Value among the West African Kofyar1.
American Anthropologist,
Vol. 66,
Issue. 2,
p.
375.
EKUNDAYO, J. A.
1969.
The production of pito, a Nigerian fermented beverage.
International Journal of Food Science & Technology,
Vol. 4,
Issue. 3,
p.
217.
Heath, Dwight B.
1976.
Social Aspects of Alcoholism.
p.
37.
Steinkraus, Keith H.
1979.
Fermented Food Beverages in Nutrition.
p.
35.
Katz, D
Metz, J
and
van der Westhuyzen, J
1985.
Intestinal absorption of thiamin from yeast-containing sorghum beer.
The American Journal of Clinical Nutrition,
Vol. 42,
Issue. 4,
p.
666.
Acuda, S. W.
1985.
International Review Series: Alcohol and Alcohol Problems Research 1. East Africa.
British Journal of Addiction,
Vol. 80,
Issue. 2,
p.
121.
Acuda, S.W.
1987.
Different Cultures, Different Needs?.
Australian Drug and Alcohol Review,
Vol. 6,
Issue. 4,
p.
315.
Sanni, A. I.
and
Oso, B. A.
1988.
Nutritional studies on agadagidi.
Food / Nahrung,
Vol. 32,
Issue. 2,
p.
169.
Curto, Jose C.
1989.
Alcohol in Africa: A Preliminary Compilation of the Post-1875 Literature.
A Current Bibliography on African Affairs,
Vol. 21,
Issue. 1,
p.
3.
NIELSEN, M. F. J.
RESNICK, C. A.
and
ACUDA, S. W.
1989.
Alcoholism Among Outpatients of a Rural District General Hospital in Kenya.
British Journal of Addiction,
Vol. 84,
Issue. 11,
p.
1343.
Carlson, Robert G.
1993.
Symbolic mediation and commoditization: A critical examination of alcohol use among the Haya of Bukoba, Tanzania.
Medical Anthropology,
Vol. 15,
Issue. 1,
p.
41.
Mwesigye, Patrick K.
and
Okurut, Tom Okia
1995.
A Survey of the Production and Consumption of Traditional Alcoholic Beverages in Uganda.
Process Biochemistry,
Vol. 30,
Issue. 6,
p.
497.
Edwards, David N.
1996.
Sorghum, Beer and Kushite society.
Norwegian Archaeological Review,
Vol. 29,
Issue. 2,
p.
65.
Steinkraus, Keith
2004.
Handbook of Food and Beverage Fermentation Technology.
Dietler, Michael
2006.
Alcohol: Anthropological/Archaeological Perspectives.
Annual Review of Anthropology,
Vol. 35,
Issue. 1,
p.
229.
Freeman, R
2008.
Binge drinking and HIV/AIDS risk in Africa.
International Journal of STD & AIDS,
Vol. 19,
Issue. 6,
p.
425.