The Impact of Food Technology on the Nutrition of Man and Animals
Food Processing and nutritive value for man
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- 28 February 2007, pp. 142-147
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Research Article
Experimental cholesterol atherosclerosis
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- 28 February 2007, pp. 61-66
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The Impact of Food Technology on the Nutrition of Man and Animals
The potential toxicity of chemicals used in food technology
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- 28 February 2007, pp. 148-154
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Research Article
The relationship of lipaemia to thrombosis and atheroma
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- 28 February 2007, pp. 66-71
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The development of experimental methods for determining the energy expenditure of man
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- 28 February 2007, pp. 72-77
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The Impact of Food Technology on the Nutrition of Man and Animals
Unexploited technological possibilities of making food for man and animals
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- 28 February 2007, pp. 154-160
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Some technological developments of importance in animal nutrition
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- 28 February 2007, pp. 160-167
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Research Article
Modern techniques for measuring energy expenditure
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- 28 February 2007, pp. 77-80
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Energy expenditure in relation to nutrition
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- 28 February 2007, pp. 80-83
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Index of Authors
Index of Authors
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- 28 February 2007, pp. 169-170
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Index of Subjects
Index of Subjects
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- 28 February 2007, pp. 171-180
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Research Article
Daily energy expenditure by man
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- 28 February 2007, pp. 83-89
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Front matter
PNS volume 15 issue 2 Cover and Front matter
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- 28 February 2007, pp. f1-f2
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Research Article
Energy expenditure in the elderly
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- 28 February 2007, pp. 89-93
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Energy expenditure in athletic activities
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- 28 February 2007, pp. 93-99
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Back matter
PNS volume 15 issue 2 Cover and Back matter
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- 28 February 2007, pp. b1-b2
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Front matter
PNS volume 15 issue 1 Cover and Fornt matter
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- 28 February 2007, pp. f1-f2
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Back matter
PNS volume 15 issue 1 Cover and Back matter
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- 28 February 2007, pp. b1-b2
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