Hostname: page-component-78c5997874-8bhkd Total loading time: 0 Render date: 2024-11-08T14:28:28.293Z Has data issue: false hasContentIssue false
  • English
  • Français

Unexploited technological possibilities of making food for man and animals

Published online by Cambridge University Press:  28 February 2007

N. W. Pirie
N. W. Pirie
Affiliation:
Rothamsted Experimental Station, Harpenden, Herts
Rights & Permissions [Opens in a new window]

Abstract

An abstract is not available for this content so a preview has been provided. As you have access to this content, a full PDF is available via the ‘Save PDF’ action button.
Image of the first page of this content. For PDF version, please use the ‘Save PDF’ preceeding this image.'
Type
The Impact of Food Technology on the Nutrition of Man and Animals
Information
Proceedings of the Nutrition Society , Volume 15 , Issue 2 , September 1956 , pp. 154 - 160
Copyright
Copyright © The Nutrition Society 1956

References

Byers, M., Fairclough, D. & Pirie, N. W. (1955). Rep. Rothamst. exp. Sta. p. 80.Google Scholar
Copper, M. McG. (1955). Proc. Nutr. Soc. 14, 1.CrossRefGoogle Scholar
Cuthbertson, W. F. J. (1953). Chem.& Ind. p. 553.Google Scholar
Crook, E. M. & Holden, M. (1948). Biochem. J. 43, 181.CrossRefGoogle Scholar
Ereky, K. (1926). British Patent no. 270,629.Google Scholar
Guyadeen, K. D. (1951). Trop. Agriculture, Trin., 28, 231.Google Scholar
Jackson, P. (1954). J. Cons. int. Explor. Mer, 20, 167.CrossRefGoogle Scholar
Kandiah, S. & Koch, D. E. V. (1938). Agriculturalist, 90, 3.Google Scholar
Lugg, J. W. H. (1938). Biochem. J. 32, 2114.CrossRefGoogle Scholar
Pal, P. R. & Guha, B. C. (1953). Sci. & Cult. 18, 597.Google Scholar
Pirie, N. W. (1952). Rep. Rothamst. exp. Sta. p. 173.Google Scholar
Pirie, N. W. (1955). In Modern Methods of Plant Analysis. Vol. 4, p. 23. [Paech, K. & Tracey, M. V., editors.] Heidelberg: Springer.Google Scholar
Raymond, W. D., Jojo, W. & Nicodemus, Z. (1941). E. Afr. agric. J. 6, 154.Google Scholar
Reber, E. & MacVicar, R. (1953). Agron. J. 45, 17.CrossRefGoogle Scholar
Rouelle, H. M. (1773). J. Med. Chir. Pharm. 40, 59.Google Scholar
Takagi, M. (1950). Bull. Fac. Fish. Hokkaido, 1, 35.Google Scholar
Teng-Yi Lo, & Chih-Hua Wu, (1942). J. Chin. chem. Soc. 9, 108.Google Scholar
Wallace, L. R. (1955). Proc. Nutr. Soc. 14, 7.CrossRefGoogle Scholar
Williams, P. N. (1953). Chem. & Ind. p. 582.Google Scholar