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Volume 50 - March 1991

Contents

Page 1 of 5

Symposium on ‘Mediterranean Food and Health’

  • The Mediterranean Diet: Fish and Olives, Oil on Troubled Waters

  • T. A. B. Sanders
  • Published online by Cambridge University Press:
    28 February 2007, pp. 513-517
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Prelims

  • Directions to Contributors

  • Published online by Cambridge University Press:
    28 February 2007, pp. i-iv
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Obituary Notice

  • Obituary Notice

  • A. B. McAllan
  • Published online by Cambridge University Press:
    28 February 2007, pp. i-ii
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Symposium on ‘Nutrient–gene interactions’

Meeting Report

  • The Mediterranean Italian diet: keys to Contemporary Thinking

  • Flaminio Fidanza
  • Published online by Cambridge University Press:
    28 February 2007, pp. 519-526
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  • Does the Nutrition Society Serve the Needs of its Overseas Members?

  • A. A Jackson
  • Published online by Cambridge University Press:
    28 February 2007, pp. 1-7
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Symposium on ’Diabetes and hormonal control of glucose homeostasis‘

Workshop on ‘Assessment of zinc status’

  • The assessment of zinc status: a personal view

  • Peter J. Aggett
  • Published online by Cambridge University Press:
    28 February 2007, pp. 9-17
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Symposium on ‘Nutrient–gene interactions’

  • Trace element–gene interactions with particular reference to zinc

  • John K. Chesters
  • Published online by Cambridge University Press:
    28 February 2007, pp. 123-129
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  • Molecular biology and vitamin D function

  • D. E. M. Lawson, E. Muir†‡
  • Published online by Cambridge University Press:
    28 February 2007, pp. 131-137
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Meeting Report

  • Gut Hormones in Glucose Homeostasis

  • V Marks, Linda Morgan, J Oben, R Elliott
  • Published online by Cambridge University Press:
    28 February 2007, pp. 545-552
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Workshop on ‘Assessment of zinc status’

  • Assessment of Zinc Status

  • R. P. H. Thompson
  • Published online by Cambridge University Press:
    28 February 2007, pp. 19-28
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Symposium on ‘Endocrine Pancreas and Control of Glucose Homeostasis’

  • Metabolic control of insulin gene expression and biosynthesis

  • Kevin Docherty, Andrew R. Clark, Valerie Scott, Stuart W. Knight
  • Published online by Cambridge University Press:
    28 February 2007, pp. 553-558
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Symposium on ‘Nutrient–gene interactions’

  • Genetics of obesity and human energy metabolism

  • Claude Bouchard, Jean-Pierre Despres, Angelo Tremblay
  • Published online by Cambridge University Press:
    28 February 2007, pp. 139-147
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Workshop on ‘Nutrition and the Schoolchild’

  • Food, Vitamins and IQ

  • M. Nelson
  • Published online by Cambridge University Press:
    28 February 2007, pp. 29-35
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Meeting Report

Workshop on ‘Nutrition and the Schoolchild’

  • Nutrient intake in schoolchildren: some practical considerations

  • G. McNeill, L. Davidson, D. C. Morrison, I. K. Crombie, J. Keighran, J. Todman
  • Published online by Cambridge University Press:
    28 February 2007, pp. 37-43
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Symposium on ‘Fibre digestion in farm livestock’

  • Effects of microbial synergism on fibre digestion in the rumen

  • Burk A. Dehority
  • Published online by Cambridge University Press:
    28 February 2007, pp. 149-159
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Workshop on ‘Nutrition and the Schoolchild’

  • Nutrition Education in Scottish Schools

  • M. E. J. Lean, Moira McFarlane
  • Published online by Cambridge University Press:
    28 February 2007, pp. 45-48
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Meeting Report

  • Regulation of hepatic glucose metabolism by insulin and counter-regulatory hormones

  • Keith Snell
  • Published online by Cambridge University Press:
    28 February 2007, pp. 567-575
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Page 1 of 5